Hybrid Hydrogel Supplemented with Algal Polysaccharide for Potential Use in Biomedical Applications by Dana Stan, Andreea-Cristina Mirica, Sorin Mocanu, Diana Stan, Iunia Podolean, Natalia Candu, Magdi El Fergani, Laura Mihaela Stefan, Ana-Maria Seciu-Grama, Ludmila Aricov, Oana Brincoveanu, Carmen Moldovan, Lorena-Andreea Bocancia-Mateescu, Simona M. Coman

“…The characterization of the hydrogel membranes involved multiple methods to assess their structural, mechanical, and chemical properties, such as pH measurements, swelling, moisture content and uptake, gel fraction, hydrolytic degradation, protein adsorption and denaturation tests, rheological measurements, SEM, biocompatibility testing, and scratch wound assay. …”
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Quality Characteristics of Purslane (Portulaca oleracea L.) Leaf and Stem Powder-Supplemented Cupcakes by Muhammad Younis, Khurram Afzal, Muhammad Tauseef Sultan, Roshina Rabail, Saeed Akhtar, Tariq Ismail, Muhammad Usman Khalid, Muhammad Asim Shabbir, Rana Muhammad Aadil

“…After conducting preliminary trials, flour blends supplemented with purslane powders ranging from 2 to 4% were evaluated for their rheological behavior and suitability in bakery cupcakes. …”
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Research on Mechanical Aging Behavior of Grease in Rolling Bearing by Jialong Yang, Yuhao Zhang, Zongzheng Wang, Wei Pu

“…The aged samples were then subjected to do rheological test, FTIR test and friction test to examine the effects of aging time, radial load, and rotational speed. …”
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Evaluation of the Additives’ Behaviour to Determine the Best Modifier for Improving Asphalt Performance at High Temperature by Ismail Bakheit Eldouma, Huang Xiaoming

“…The current study aims to examine the physical and rheological properties at the high-temperature range of 52, 58, 64, 70, 76, and 82°C, utilizing adjusted asphalt binders. …”
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STRESS AND STRAIN STATE OF REPAIRING SECTION OF PIPELINE by V. V. Nikolaev

“…It is also proved, that for consistent assessment of pipeline maintenance conditions, it is necessary to consider the areolas of rheological processes of soils. On the base of complex analysis of pipelines there were determined stresses and time-deflection relation for two types of soils with different rheological properties.…”
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Effect of Chickpea Protein Isolate on Gel Quality of Salt-reduced Liaoning Zhuanghe Big Bone Chicken Meatball by Ruichi YAN, Na JIN, Yuhong SU, Caimei SHAO, Hongli SHANG

“…The texture properties, color, water distribution, rheological properties and microstructure of salt-reduced big bone chicken meatballs in different treatment groups were determined. …”
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Physicochemical and Morphological Properties of Extruded Adlay (Coix lachryma-jobi L) Flour by Gaopeng Zhang, Yangyue Ding, Chunlei Ni, Qingfeng Ban, Li Xu, Liandong Guo, Jianjun Cheng

“…Compared to the native adlay flour, the extrusion resulted in significantly changing the pasting, gelating, thermal, rheological, and morphological properties of adlay flour. …”
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A Solution to the Time-Dependent Stress Distribution in Suborbicular Backfilled Stope Interaction with Creeping Rock by Baoxu Yan, Xingping Lai, Hanwen Jia, Erol Yilmaz, Chen Hou

“…Hence, timely and multipoint simultaneous backfilling is needed for a stope with significant rheological deformation of surrounding rock mass. Lastly, this work will offer useful knowledge while designing the backfill materials for underground mines.…”
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Effect of Calcium Chloride and Trisodium Phosphate Fortification on Low Fat Buffalo Milk Cheeses by R. Perveen, M.S. Butt, U. Elahi, M.N. Babur

“…The objective of the study was to determine the impact of calcium chloride and trisodium phosphate on the physical, chemical, microbiological, and rheological characteristics (namely firmness) of low-fat buffalo milk cheeses. …”
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Influence of Electrostatic Interactions on the Self-Assembly of Charged Peptides by Xue Sun, Bolan Wu, Na Li, Bo Liu, Shijun Li, Liang Ma, Hangyu Zhang

“…Furthermore, incorporating materials with varied charging properties into Z5 hydrogels can alter the electrostatic interactions among peptide nanofibers, further modulating the rheological properties and the printability of SAP hydrogels.…”
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Grain quality indicators and size-dependent fractional composition in winter rye cultivars under the conditions of the Lower Volga region by N. N. Nuzhdina, D. A. Zhiganov, T. Y. Ermolaeva, T. B. Kulevatova, L. N. Zlobina, L. V. Andreeva, V. A. Kulikova, N. A. Salmanova, V. N. Nechaev

“…There is a positive significant correlation between the five studied indicators characterizing the rheological properties of the meal/water slurry made from the grain of winter rye cultivars and the grain fraction composition (0.82*–0.91*).…”
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Study on Starch-Based Thickeners in Chyme for Dysphagia Use by Youdong Li, Lingying Li, Guoyan Liu, Li Liang, Xiaofang Liu, Jixian Zhang, Chaoting Wen, Xin Xu

“…In this study, we investigated the rheological properties (viscosity, thixotropy, and viscoelasticity), textural properties, and swallowing behaviour of commercially available natural, pregelatinised, acetylated, and phosphorylated maize starch and tapioca starch. …”
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Influence of the housing system on carcass composition and meat quality of laying hens after the laying period by Marcin Wegner, Dariusz Kokoszyński, Joanna Żochowska-Kujawska, Marek Kotowicz, Joanna Frischke-Krajewska

“…The purpose of the present study was to compare the effects of two systems of keeping Lohmann Brown laying hens in terms of carcass composition and meat quality assessment (chemical composition, physicochemical properties, texture, rheological properties, microstructure). The experimental material consisted of 30 carcasses (15 litter system - SS, 15 aviary system - SW) of Lohmann Brown laying hens after laying at 85 weeks of age. …”
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Functional Epithelium Remodeling in Response to Applied Stress under In Vitro Conditions by Ivana Pajic-Lijakovic, Milan Milivojevic

“…Mathematical modeling is often used in tissue engineering in order to overcome one of its major challenges: transformation of complex biological and rheological behaviors of cells and tissue in a mathematically predictive and physically manipulative engineering process. …”
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Impact of choline choride and sugar natural deep eutectic solvents on structure and functionality of treebean (Parkia timoriana) seed protein by Prostuti Chakravorty, Amit Baran Das

“…The research aims to evaluate the dynamic interactions between protein and choline chloride-sugar-based NADES, focusing on their effects on thermal properties, emulsification behaviour, and rheological characteristics. NADES were formulated using different sugars, and protein-NADES dispersions were analysed for their physicochemical and functional properties. …”
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ANALYSYS OF THE CORRELATION BETWEEN WHEAT DOUGH STRENGTH AND STORAGE PROTEINS by L. V. Obukhova, E. B. Budashkina

“…We analyzed the hexaploid wheat cultivars Saratovskaya 29, Novosibirskaya 67, Skala, Irtyshanka 10, and Tselinnaya 20 and their introgression lines with Triticum timofeevii Zhuk. to elucidate the correlation between dough rheological properties (dough strength) and the contents of overall protein, raw gluten, gliadin, glutenin. …”
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Optimization of Alumina Slurry for Oxide-Oxide Ceramic Composites Manufactured by Injection Molding by Catherine Billotte, Edith Roland Fotsing, Edu Ruiz

“…This paper focuses on the rheological study of an alumina suspension intended for the manufacturing of oxide-oxide composites by flexible injection. …”
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Effect of Semolina Replacement with Amaranth Flour on Quality Characteristics of Functional Pasta by Sogand Alizadeh, Asiye Ahmadi-Dastgerdi, Sara Reisi, Fahimeh Ebrahimi Tirtashi, Maryam Zokaei, Shiva Tahriri

“…This research aimed to investigate the effect of amaranth flour in concentrations of 0 (C), 10 (A10), 15 (A15), and 20% (A20) on the rheological, physicochemical, and sensory characteristics of functional pasta during 3 months. …”
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The Synergy of Nanosilica and Zinc Diethyl Hypophosphite Influences the Flame Retardancy and Foaming Performance of Poly(Ethylene Terephthalate) by Jiaxin Zheng, Congxiao Wang, Yuyin Zhao, Menghao Guo, Yadong He, Chunling Xin

“…The flame retardancy and flame-retardant mechanism of modified PET were characterized by limiting oxygen index, vertical combustion test, thermogravimetric analysis, and SEM. Dynamic rheological test and DSC were used to analyze the rheological and thermal properties. …”
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Effect of Pretreatment and High Hydrostatic Pressure on Soluble Dietary Fiber in Lotus Root Residues by Yanyang Gu, Liying Niu, Jiangfeng Song, Chunju Liu, Zhongyuan Zhang, Chunquan Liu, Dajing Li, Lixia Xiao

“…High hydrostatic pressure (HHP) can enhance the physicochemical properties of soluble dietary fiber (SDF) from fruit and vegetable residues including hydration properties, emulsibility, and rheological properties, while the pretreatment methods such as solid-water suspension status are ignored all along. …”
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