Showing 381 - 400 results of 662 for search '"rheology"', query time: 0.29s Refine Results
  1. 381

    Effect of clay materials on phase separation in plastic bag waste-modified bitumen during high-temperature storage by Mohammed Nouali, Zohra Derriche, Elhem Ghorbel

    Published 2025-03-01
    “…These findings demonstrate the limitations of consistency difference and rheological indices when used for evaluating phase separation in ternary blends. …”
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    Article
  2. 382

    Physical, Textural and Sensory Properties of Cookies Incorporated with Grape Skin and Seed Preparations by Kuchtová Veronika, Kohajdová Zlatica, Karovičová Jolana, Lauková Michaela

    Published 2018-12-01
    “…This study is oriented to the effect of the incorporation of grape skins and grape seeds (0, 5, 10, and 15% to weight of flour) obtained from a red grape on the rheological properties of wheat dough, and on qualitative parameters and sensory properties of the prepared cookies.…”
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    Article
  3. 383

    Energy Consumption of Self-Compacting Concrete during Mixing and Its Impact on the Yield Stress Measured in the Ready-Mix Concrete Plant by V. Arularasi, P. Thamilselvi, Siva Avudaiappan, Erick I. Saavedra Flores

    Published 2021-01-01
    “…Tattersall’s approach of power requirement in mixing the concrete and calculating the yield stress reduces the complexity in determining the rheological parameter.…”
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    Article
  4. 384

    Hydrogels of Poly(2-hydroxyethyl methacrylate) and Poly(N,N-dimethylacrylamide) Interpenetrating Polymer Networks as Dermal Delivery Systems for Dexamethasone by Marin Simeonov, Bistra Kostova, Rositsa Mihaylova, Elena Vassileva

    Published 2025-01-01
    “…<b>Methods</b>: The two types of IPNs were analyzed for their rheological behavior, swelling characteristics, and drug-loading capacity with DEX. …”
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    Article
  5. 385

    Simulation of the Behavior of Non-Newtonian Fluids Dissolved in Water Inside Non-Concentric Rotating Cylinders by Abolfazl Hajizadeh Aghdam, Mohamadjavad Ebrahimi, Ahmad Beytolahi Tavakoli, AmirHossein Refahi

    Published 2024-08-01
    “…Two fluids, XG and CMC, had the most similarities with the rheological properties of water, while the XG fluid kept its rheological properties at high speeds. …”
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    Article
  6. 386

    Effect of Surfactants on Gas Holdup in Shear-Thinning Fluids by Shaobai Li, Siyuan Huang, Jungeng Fan

    Published 2017-01-01
    “…Effects of SDS concentration, rheological behavior, and physical properties of the liquid phase and superficial gas velocity on gas holdup were investigated. …”
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    Article
  7. 387

    RESEARCH ON DYNAMIC CHARACTERSITICS OF LINE CONTACT FRICTION PAIRS UNDER THERMAL EHL STATE by ZHU AnYuan, FANG CongCong, ZHOU Wei, PENG YongDong

    Published 2023-12-01
    “…The results show that the lubricating oil film temperature obviously increased with the increasing applied load and entrainment velocity, which influences the rheological properties of lubricant and further affects the dynamics characteristics during the loading process. …”
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    Article
  8. 388

    Effect of Elastomeric Nanoparticles on Polystyrene/Organic Nanocomposites by Sungwon Ma, Yonathan Thio

    Published 2016-01-01
    “…Nanofiber and nanosheet characterization was done by SEM. Rheological properties were measured and analyzed in terms of varying nanofiller and nanosheet loading from 0.5 to 10 wt%. …”
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    Article
  9. 389

    Analysis of Influence of Temperature on Magnetorheological Fluid and Transmission Performance by Song Chen, Jin Huang, Kailin Jian, Jun Ding

    Published 2015-01-01
    “…The chaining of the material in the magnetic field is influenced, which causes the reduction of the rheological properties, the uncontrollability of the shear stress, and even the failure of transmission.…”
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    Article
  10. 390

    MODIFIED METHODS FOR ESTIMATING THE QUALITY OF WHEAT GRAIN AGAINST THE BACKGROUND OF EXPOSURE TO SUNN PEST by E. N. Shabolkina, O. M. Sychyova, V. V. Syukov

    Published 2014-12-01
    “…It has been found that, that use of dilute solutions of organic acids in gluten quality assay with an IDK device and farinographic measurement of dough rheological properties reduces the paratypic noise caused by sunn pest.…”
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    Article
  11. 391

    Properties and applications of Magnetorheological fluids by A. Spaggiari

    Published 2012-12-01
    “…This brief introduction describes the mechanical, rheological and magnetic properties of the magnetorheological (MR) fluids for feasible engineering applications. …”
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    Article
  12. 392

    Properties and applications of Magnetorheological fluids by A. Spaggiari

    Published 2012-12-01
    “…This brief introduction describes the mechanical, rheological and magnetic properties of the magnetorheological (MR) fluids for feasible engineering applications. …”
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    Article
  13. 393

    Properties and applications of Magnetorheological fluids by A. Spaggiari

    Published 2013-01-01
    “…This brief introduction describes the mechanical, rheological and magnetic properties of the magnetorheological (MR) fluids for feasible engineering applications. …”
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    Article
  14. 394

    Study on the Allowable Exposure Time of Temporary Goaf in the Open Stope and Backfill Mining Method with Large Structure Parameters by Xiaosheng Liu, Weijun Wang, Yizhong Luo, Jin Zhan

    Published 2020-01-01
    “…Based on the uniaxial rheological experiment data of iron ore rock mass and filling body in large-scale stope obtained by using the rock servo controlling creep equipment, the characteristics of the creep curve were analyzed. …”
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    Article
  15. 395

    Enhanced Viscosity of Aqueous Palygorskite Suspensions through Physical and Chemical Processing by Feng-shan Zhou, Tian-qi Li, Yun-hua Yan, Can Cao, Lin Zhou, Yang Liu

    Published 2015-01-01
    “…Palygorskite has remarkable rheological properties and was used to increase the stability and viscosity of aqueous suspensions. …”
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    Article
  16. 396

    Scale-Up Preparation and Characterization of Collagen/Sodium Alginate Blend Films by Zhe Wang, Shuaifeng Hu, Huaiyu Wang

    Published 2017-01-01
    “…Films were characterized based on their rheological, thermal, and mechanical properties, water vapor permeability (WVP), and oxygen permeability (OP). …”
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    Article
  17. 397

    Kinetic Analysis of the Reaction between Tannic Acid (TA) and L-Lysine Diisocyanate (LDI) Systems by Ali Karbasi, Reza Darvishi, AmirHossein Enayati Gerdroodbar, Ghasem Payam

    Published 2023-01-01
    “…Moreover, the results found from the isothermal rheological test show that with increasing temperature, the gelation time decreases.…”
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    Article
  18. 398

    Enhancing the Oxidative Stability of Beeswax–Canola Oleogels: Effects of Ascorbic Acid and Alpha-Tocopherol on Their Physical and Chemical Properties by Sonia Millao, Marcela Quilaqueo, Ingrid Contardo, Mónica Rubilar

    Published 2025-01-01
    “…The results show that the type and concentration of antioxidants did not affect the thermal properties of the samples, and in FTIR analyses, no noticeable changes in spectra patterns are observed. Rheological analyses showed that the oleogels containing AA exhibited higher elasticity and resistance to deformation. …”
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    Article
  19. 399

    An Injectable IPN Nanocomposite Hydrogel Embedding Nano Silica for Tissue Engineering Application by Ali Kakapour, Saied Nouri Khorasani, Shahla Khalili, Mahshid Hafezi, Mehdi Sattari‐Najafabadi, Mahsa Najarzadegan, Samin Saleki, Shadab Bagheri‐Khoulenjani

    Published 2025-01-01
    “…The performance of the hydrogels is evaluated in terms of physico‐mechanical properties (viscoelasticity, compressive modulus, degradation, and swelling), rheological properties, and biological properties (fibroblast cell growth and adhesion, and MTT assay). …”
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    Article
  20. 400

    Effects of Glycerol Monooleate on Improving Quality Characteristics and Baking Performance of Frozen Dough Breads by Haocheng Liu, Jiguo Yang, Yujuan Xu, Jing Wen, Jinfeng Zhou, Zhijie Xu, Jian Li, Xueke Sun, Weili Si

    Published 2025-01-01
    “…At the same time, the increase in the content of bound water resulted in an increase in the spin–spin relaxation time of bound water (T21). Rheological and SEM analyses revealed that MO preserved the dough’s microstructure and improved its rheological properties, reducing mechanical damage and inhibiting free water crystallization. …”
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    Article