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381
Effect of clay materials on phase separation in plastic bag waste-modified bitumen during high-temperature storage
Published 2025-03-01“…These findings demonstrate the limitations of consistency difference and rheological indices when used for evaluating phase separation in ternary blends. …”
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382
Physical, Textural and Sensory Properties of Cookies Incorporated with Grape Skin and Seed Preparations
Published 2018-12-01“…This study is oriented to the effect of the incorporation of grape skins and grape seeds (0, 5, 10, and 15% to weight of flour) obtained from a red grape on the rheological properties of wheat dough, and on qualitative parameters and sensory properties of the prepared cookies.…”
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383
Energy Consumption of Self-Compacting Concrete during Mixing and Its Impact on the Yield Stress Measured in the Ready-Mix Concrete Plant
Published 2021-01-01“…Tattersall’s approach of power requirement in mixing the concrete and calculating the yield stress reduces the complexity in determining the rheological parameter.…”
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384
Hydrogels of Poly(2-hydroxyethyl methacrylate) and Poly(N,N-dimethylacrylamide) Interpenetrating Polymer Networks as Dermal Delivery Systems for Dexamethasone
Published 2025-01-01“…<b>Methods</b>: The two types of IPNs were analyzed for their rheological behavior, swelling characteristics, and drug-loading capacity with DEX. …”
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385
Simulation of the Behavior of Non-Newtonian Fluids Dissolved in Water Inside Non-Concentric Rotating Cylinders
Published 2024-08-01“…Two fluids, XG and CMC, had the most similarities with the rheological properties of water, while the XG fluid kept its rheological properties at high speeds. …”
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386
Effect of Surfactants on Gas Holdup in Shear-Thinning Fluids
Published 2017-01-01“…Effects of SDS concentration, rheological behavior, and physical properties of the liquid phase and superficial gas velocity on gas holdup were investigated. …”
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387
RESEARCH ON DYNAMIC CHARACTERSITICS OF LINE CONTACT FRICTION PAIRS UNDER THERMAL EHL STATE
Published 2023-12-01“…The results show that the lubricating oil film temperature obviously increased with the increasing applied load and entrainment velocity, which influences the rheological properties of lubricant and further affects the dynamics characteristics during the loading process. …”
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388
Effect of Elastomeric Nanoparticles on Polystyrene/Organic Nanocomposites
Published 2016-01-01“…Nanofiber and nanosheet characterization was done by SEM. Rheological properties were measured and analyzed in terms of varying nanofiller and nanosheet loading from 0.5 to 10 wt%. …”
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389
Analysis of Influence of Temperature on Magnetorheological Fluid and Transmission Performance
Published 2015-01-01“…The chaining of the material in the magnetic field is influenced, which causes the reduction of the rheological properties, the uncontrollability of the shear stress, and even the failure of transmission.…”
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390
MODIFIED METHODS FOR ESTIMATING THE QUALITY OF WHEAT GRAIN AGAINST THE BACKGROUND OF EXPOSURE TO SUNN PEST
Published 2014-12-01“…It has been found that, that use of dilute solutions of organic acids in gluten quality assay with an IDK device and farinographic measurement of dough rheological properties reduces the paratypic noise caused by sunn pest.…”
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391
Properties and applications of Magnetorheological fluids
Published 2012-12-01“…This brief introduction describes the mechanical, rheological and magnetic properties of the magnetorheological (MR) fluids for feasible engineering applications. …”
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392
Properties and applications of Magnetorheological fluids
Published 2012-12-01“…This brief introduction describes the mechanical, rheological and magnetic properties of the magnetorheological (MR) fluids for feasible engineering applications. …”
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393
Properties and applications of Magnetorheological fluids
Published 2013-01-01“…This brief introduction describes the mechanical, rheological and magnetic properties of the magnetorheological (MR) fluids for feasible engineering applications. …”
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394
Study on the Allowable Exposure Time of Temporary Goaf in the Open Stope and Backfill Mining Method with Large Structure Parameters
Published 2020-01-01“…Based on the uniaxial rheological experiment data of iron ore rock mass and filling body in large-scale stope obtained by using the rock servo controlling creep equipment, the characteristics of the creep curve were analyzed. …”
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395
Enhanced Viscosity of Aqueous Palygorskite Suspensions through Physical and Chemical Processing
Published 2015-01-01“…Palygorskite has remarkable rheological properties and was used to increase the stability and viscosity of aqueous suspensions. …”
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396
Scale-Up Preparation and Characterization of Collagen/Sodium Alginate Blend Films
Published 2017-01-01“…Films were characterized based on their rheological, thermal, and mechanical properties, water vapor permeability (WVP), and oxygen permeability (OP). …”
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397
Kinetic Analysis of the Reaction between Tannic Acid (TA) and L-Lysine Diisocyanate (LDI) Systems
Published 2023-01-01“…Moreover, the results found from the isothermal rheological test show that with increasing temperature, the gelation time decreases.…”
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398
Enhancing the Oxidative Stability of Beeswax–Canola Oleogels: Effects of Ascorbic Acid and Alpha-Tocopherol on Their Physical and Chemical Properties
Published 2025-01-01“…The results show that the type and concentration of antioxidants did not affect the thermal properties of the samples, and in FTIR analyses, no noticeable changes in spectra patterns are observed. Rheological analyses showed that the oleogels containing AA exhibited higher elasticity and resistance to deformation. …”
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399
An Injectable IPN Nanocomposite Hydrogel Embedding Nano Silica for Tissue Engineering Application
Published 2025-01-01“…The performance of the hydrogels is evaluated in terms of physico‐mechanical properties (viscoelasticity, compressive modulus, degradation, and swelling), rheological properties, and biological properties (fibroblast cell growth and adhesion, and MTT assay). …”
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400
Effects of Glycerol Monooleate on Improving Quality Characteristics and Baking Performance of Frozen Dough Breads
Published 2025-01-01“…At the same time, the increase in the content of bound water resulted in an increase in the spin–spin relaxation time of bound water (T21). Rheological and SEM analyses revealed that MO preserved the dough’s microstructure and improved its rheological properties, reducing mechanical damage and inhibiting free water crystallization. …”
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