PDMS microspheres as rheological additives for PDMS-based DIW inks by Utkarsh Ramesh, Jonathan Miller, Bryce Stottelmire, James Beach, Steven Patterson, Laura Cumming, Sabrina Wells Torres, Dakota Even, Petar Dvornic, Cory Berkland

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Rheological monitoring of tau protein polymerisation with acoustic waves sensor by P. Didier, F. Razan, E. Caplain, M. Michiel, C. Delamarche, C. Nogues, J.Y. Le Huerou, S. Serfaty, P. Larzabal

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CHEMICAL REAGENTS FOR SELECTIVITY IN IMPROVEMENT OF RHEOLOGICAL PROPERTIES OF CRUDE OIL by VALI HANAQA NURULLAYEV, BEYBALA TACI USUBALIYEV, FIKRET SULEYMAN GEHREMANOV, ULKER FIKRET GEHREMANOVA

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Effect of Camel Milk on the Physicochemical, Rheological, and Sensory Qualities of Bread by Noha M. Almoraie, Israa M. Shatwan

“…In this study, the rheological, physicochemical, and sensory qualities of bread, prepared using camel milk and water, were evaluated. …”
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Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels by Lesław Juszczak, Dorota Gałkowska, Teresa Witczak, Teresa Fortuna

“…The study examines the effects of maltodextrins saccharified to various degrees on some rheological properties of potato starch dispersions. …”
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Effect of Biowaste on the High- and Low-Temperature Rheological Properties of Asphalt Binders by Xuancang Wang, Yuchen Guo, Guanyu Ji, Yi Zhang, Jing Zhao, Hao Su

“…The low-temperature rheological properties were evaluated by bending beam rheology tests. …”
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Rheological Behavior of Gassy Marine Clay: Coupling Effects of Bubbles and Salinity by Zhuanzhuan Zhang, Xionghuan Tan, Lizhong Wang, Gang Cao, Yuan Lin, Yi Hong

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The Effect of Geometrical Shape of Surface Texture on the Rheology and Tribology of Confined Lubricants by Fankai Peng, Ahmad Jabbarzadeh

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Selected Rheological Properties of RS3/4 Type Resistant Starch by Kapelko-Żeberska Małgorzata, Zięba Tomasz, Spychaj Radosław, Gryszkin Artur

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Rheological Properties of Dysphagia Food Purees Prepared according to IDDSI Framework by Zheng Wan, Yan Wang, Xiaodong Shi, Wen Hu, Yihan Zhao, Xinying Liu, Jiuming Yan, Yishu Lyu, Yu Xue, Linhua Zhou, Guoyuan Qiu, Xile Jiang

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Epoxy-Glass Microballoon Syntactic Foams: Rheological Optimization of the Processing Window by A. V. Ullas, Devendra Kumar, Prasun Kumar Roy

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Sodium Tripolyphosphate and Polyphosphate as Dispersing Agents for Alumina Suspensions: Rheological Characterization by L. Piani, A. Papo

“…The application of rheological techniques permitted the evaluation of the efficiency and the optimum dosage of the dispersing agents employed upon the alumina slips examined, that is, the critical concentration at which the maximum reduction in viscosity is detected.…”
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Rheological Characteristics of Tire Rubber-Modified Asphalt following Thermal Variation by S. Chen, J. Cao, C. f. Zheng, X. D. Guo

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Assessment of rheological properties and stability of coriander nanoemulsions in Aloe vera Gel by Narges Sharifat, Mohammad Amin Mehrnia, Hassan Barzegar, Behrooz Alizadeh Behbahani

“…The encapsulation efficiency (EE), physical stability, rheological behavior, droplet size distribution, and color characteristics of the prepared nanoemulsions were investigated. …”
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Characterization and Rheological Behavior of Dextran from Weissella confusa R003 by Siwames Netsopa, Suwanna Niamsanit, Duangkamon Sakloetsakun, Nipa Milintawisamai

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Rheological and Structural Properties of Camel Milk/Sweet Potato Starch Gel by A. A. Mohamed, S. Hussain, M. S. Alamri, M. A Ibraheem, Akram A. Abdo Qasem, Omar A. Alhaj, Mohammad A. Alshuniaber

“…Gels exhibited shear thinning according to the nonlinear rheological tests. Camel milk exhibited gel hardness much higher than cow milk. …”
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Rheological and Quality Characteristics of Taftoon Bread as Affected by Salep and Persian Gums by M. A. Sahari, R. Mohammadi, Z. Hamidi Esfehani

“…Rheological (farinograph and extensograph) characteristics, staling, and organoleptic evaluations were performed on the dough and the resulting Taftoon bread. …”
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Study on the Relationship between the Fluidity of Paste in Stope and the Rheological Properties of Paste by Liang Wang, DengPan Qiao, JinCheng Xie, Jun Wang, Fei Huang

“…In the simplified paste flow field, using Cauchy stress equation and flow boundary conditions, the relationship between paste stope flow performance and paste rheological properties was analyzed, and the relationship model between the slope angle of paste flow formation and paste rheological properties was established. …”
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Mathematical Formulation of Soft-Contact Problems for Various Rheological Models of Damper by Wiesław Grzesikiewicz, Artur Zbiciak

“…Elastic-dissipative rheological schemes representing dampers as well as the notion of unilateral constraints were used in order to model interaction between colliding bodies. …”
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Optimisation of parameters of vibration control process by applying rheological dynamic model by Rimantas Didžgalvis, Antanas Sudintas, Irena Tiknevičienė

“… The process of vibration control in question is investigated when the sediment is described in terms of rheologic body. The summarised dynamic and mathematical models of the vibration cont­rol are presented. …”
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