Showing 621 - 640 results of 749 for search '"retailing"', query time: 0.06s Refine Results
  1. 621

    Analysis of the Spatial Characteristics and Influencing Factors of e-Commerce Industrial Chains from the Perspective of Embeddedness: Taking Xiong’an New Area in China as an Exampl... by Yifan Gu, Jianghui Ding

    Published 2022-01-01
    “…While this phenomenon has deepened industrial embeddedness, it has also profoundly affected the development of traditional manufacturing and retail industries. Based on the embeddedness theory, this paper takes the e-commerce industrial chain in Xiong’an New Area of China as an example, uses location entropy method and local spatial autocorrelation to analyze its spatial characteristics and influencing factors, and also discusses the features of embeddedness from each dimension of industrial chains. …”
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  2. 622

    HOW RISK MANAGEMENT CAN BE IMPLEMENTED IN NEW AGRO-PRODUCT DEVELOPMENT (NAPD)?: A SYSTEMATIC LITERATURE REVIEW by Naila Maulidina Lu'ayya, Imam Santoso, Siti Asmaul Mustaniroh, Izzum Wafi'uddin, Annisa'u Choirun

    Published 2024-12-01
    “…External factors include suppliers, customers, and retailers outside the company. Many businesses, including small and medium-sized enterprises (SMEs), have adopted risk management to prevent product failures and financial losses. …”
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    Article
  3. 623

    The Associations of Street Network and Urban Form with Walking Frequencies by Peter Schön, Eva Heinen, Bendik Manum

    Published 2025-01-01
    “…., the floor area, population, or retail accessible within walkable distances through the network. …”
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    Article
  4. 624

    Canadian Standards Association Standard CAN/CSA/Z264.1-02:2002: A New Voluntary Standard for Spacers and Holding Chambers Used with Pressurized Metered-Dose Inhalers by Myrna B Dolovich, Jolyon P Mitchell

    Published 2004-01-01
    “…This consensus standard was developed with the support of pharmaceutical companies and manufacturers of spacers and holding chambers, and with the help of clinicians, retail pharmacists and representatives of patient advocate bodies associated with respiratory diseases and the dissemination of information related to the treatment and the delivery of inhaled medications. …”
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    Article
  5. 625

    Quality assessment of chicken using machine learning and electronic nose by Hassan Anwar, Talha Anwar

    Published 2025-02-01
    “…Quality assessment at both retail and industrial levels often relies on organoleptic properties, gas chromatography, and total bacterial count, all of which require trained personnel and significant resources. …”
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    Article
  6. 626

    Segmentasi Pelanggan B2B Berdasarkan Perilaku Pembelian dan Firmografi pada PT. Sukses Riau Permata (SRP) by Siti monalisa, Novia Nurahmah

    Published 2024-02-01
    “… Aset yang memberi pengaruh besar pada proses bisnis perusahaan retail adalah pelanggan. PT. Sukses Riau  Permata (SRP) adalah badan usaha yang bergerak dalam bidang distribusi barang konsumsi yang pelanggannya banyak berjenis Business to Business (B2B). …”
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  7. 627

    Quantifying the Impact and Policy Implications of Transitioning to Zonal and Nodal Pricing in the Electricity Market: A South Korean Case Study by Kyuhyeong Kwag, Hansol Shin, Hyobin Oh, Hyeongseok Yun, Hyojeong Yoon, Wook Kim

    Published 2025-01-01
    “…Within the Korean electricity market, wherein a Transco is a monopoly retailer, we identified potential conflicts of interest for the Transco in zonal and nodal pricing. …”
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  8. 628

    Restrain Price Collusion in Trade-Based Supply Chain Finance by Qiang Wei, Xinyu Gou, Tianyu Deng, Chunguang Bai

    Published 2021-01-01
    “…Through comparative analysis, the findings of models are as follows: (1) in a two-echelon supply chain, the supplier and retailer are more likely to conduct collusion under the sequential game than under the simultaneous game; (2) collusion in the two-echelon supply chain can obtain higher loans than that in the three-echelon supply chain, so it has more serious hidden danger; (3) in the two-echelon supply chain, collusion is easier to form than in the three-echelon SCF supply chain that has spontaneous endogenous constraints. …”
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  9. 629

    Impact of cigarette taxes and prices in Latin America tobacco smoking prevalence: A systematic review by Ana Leticia Mores, Maria Eduarda Pérez-de-Oliveira, Ana Gabriela Costa Normando, Leticia Rodrigues-Oliveira, Gustavo Nader Marta, Renata Ferrarotto, Thaís Bianca Brandão, Alan Roger Santos-Silva, Ana Carolina Prado-Ribeiro

    Published 2024-09-01
    “…All studies found that an increase in excise taxes of cigarette led to an increase in the retail price. Four studies (57.1 %) reported that increasing cigarette taxes and prices was effective to decrease the prevalence of tobacco smoking. …”
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  10. 630

    The Assessment of the Green Development of the Tobacco Industry Using a Multicriteria Method by Giedrė Lapinskiene, Martynas Blazaitis, Dainora Gedvilaite, Neringa Slavinskaite

    Published 2025-02-01
    “…The industry also involves numerous stakeholders, including farmers, manufacturers, distributors, retailers, regulators, and consumers. The aim of this research is to select the most relevant environmental criteria for the green development of the tobacco industry. …”
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    Article
  11. 631

    Prevalence and Characterization of Antibiotic-Resistant Staphylococcus aureus Recovered from Pasteurized Cheese Commercialized in Panama City Markets by Fermín Mejía, Nohelia Castro-del Campo, Arleny García, Katerine Rodríguez, Humberto Cornejo, Sara Ahumada-Ruiz, Marcela Soto-Beltrán, Maricela Castillo, Jordi Querol-Audi, Cristobal Chaidez-Quiroz, Alex O. Martínez-Torres

    Published 2021-01-01
    “…The data confirm a relatively high prevalence and high levels of S. aureus, most likely originated during handling in Panama City retail markets. Further studies are needed to reduce bacterial contamination and to decrease the risk of food poisoning in the consumption of pasteurized cheese.…”
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  12. 632

    Comparative Effectiveness of Cloth Sampling to Rinse Sampling on Microbial Recovery and Salmonella Detection in Poultry Meats by Yuyuan Feng, Sudipta Talukder, Bakytzhan Bolkenov, Toni Duarte, Xiang Yang

    Published 2025-01-01
    “…Periodic sampling is imperative for industries and retail outlets to ensure the quality and safety of their products. …”
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    Article
  13. 633

    The influence of cost on customer satisfaction in e-commerce logistics: Mediating roles of service quality, technology usage, transportation time, and production condition by Sasiprapha Asawawibul, Khahan Na-Nan, Kaptun Pinkajay, Nutt Jaturat, Yotsaphat Kittichotsatsawat, Bowei Hu

    Published 2025-03-01
    “…This study investigates the mediating roles of technology usage, service quality, transportation time, and product condition in the relationship between cost and customer satisfaction in the online retail logistics sector. Data were collected from 316 online sellers in Thailand, and the PROCESS macro was used to analyze both direct and indirect effects. …”
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  14. 634

    Selection of emission reduction modes for energy-intensive enterprises under the dynamic carbon cap-and-trade regulation by Chunyi Ji, Binjia Chen, Wei Zhao, Xinyue Wang, Wuyong Qian

    Published 2025-02-01
    “…We construct a basic supply chain consisting of an energy-intensive manufacturer and a retailer and compare the equilibrium results under four scenarios of carbon reduction modes based on the Stackelberg game theory. …”
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    Article
  15. 635

    Analysis of the marketing channels of an indigenous smallholder cattle breed at risk of losing genetic diversity: The case of the Lagune cattle in Benin by Maurice Cossi Ahozonlin, Joël Lopez Fianto, Jemima Alla Houessou, Luc Hippolyte Dossa

    Published 2024-12-01
    “…The direct producers-consumers channel was the most important commercialisation channel for this breed, followed by the producers-retailers (butchers)-consumers one. A net margin per animal of 92,819 FCFA and 33,407 FCFA was obtained by producers and butchers, respectively. …”
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    Article
  16. 636

    A Cloud-based Sales and Stock Control System for Superstores under Non-zero Constant Lead Time Constraint by Fidelis Ikechukwu Onah, Jacinta Chioma Onuoha

    Published 2024-12-01
    “… In today’s competitive business environment, effective sales and stock control system is a veritable tool for cutting down excessive revenue leakages in manufacturing and distribution companies as well as retail stores. And as investors strive to achieve profitability and growth through smart solutions, the use of cloud-based tools has now become more crucial for businesses than ever before. …”
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    Article
  17. 637

    The Impact of Residual O2, Temperature, and Light at Display on Sensory Attributes of Sliced, Packaged Salami by Mari Øvrum Gaarder, Mats Carlehög, Per Berg, Oddvin Sørheim, Hanne Larsen

    Published 2019-01-01
    “…To minimize quality defects and food waste, producers and retailers are advised to store packages of sliced salami in darkness until nearly all residual O2 is consumed internally by the product before placing the packages upon light in the counter.…”
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  18. 638

    Prevalence of Multidrug-Resistant Listeria monocytogenes in Dairy Products with Reduction Trials Using Rosmarinic Acid, Ascorbic Acid, Clove, and Thyme Essential Oils by Mahmoud Elafify, Mohamed Tharwat Elabbasy, Rasha Samir Mohamed, Esraa A. Mohamed, Walaa Fathy Saad Eldin, Wageh Sobhy Darwish, Essam Hassan Eldrehmy, Radwa Reda Shata

    Published 2022-01-01
    “…This study aimed to determine the prevalence and antimicrobial resistance patterns of L. monocytogenes in milk and dairy products retailed in Egypt. Furthermore, an experimental trial was conducted to investigate the antilisterial effects of some phytochemicals. …”
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    Article
  19. 639

    The Adoption of Technology Acceptance Model in E-commerce with Artificial Intelligence as a Mediator by Aram Massoudi, Muslim N. Zaidan, Azwar Qasim Agha

    Published 2024-12-01
    “…These results offer valuable insights for online retailers looking to improve customer adoption of AI technologies. …”
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    Article
  20. 640

    Food Store Environment Modifies Intervention Effect on Fruit and Vegetable Intake among Low-Income Women in North Carolina by Alison A. Gustafson, Joseph Sharkey, Carmen D. Samuel-Hodge, Jessica C. Jones-Smith, Jianwen Cai, Alice S. Ammerman

    Published 2012-01-01
    “…A 16-week face-to-face behavioral weight loss intervention was delivered among low income midlife women. Methods. The retail food environment for all women was characterized by (1) the number and type of food stores within census tracts; (2) availability of healthy foods in stores where participants shop; (3) an aggregate score of self-reported availability of healthy foods in neighborhood and food stores. …”
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