Showing 601 - 620 results of 749 for search '"retailing"', query time: 0.04s Refine Results
  1. 601

    Adaptive reuse for sustainable urban development: vertical farming in former department stores. German case study by Hanna Bonekämper, Hanna Bonekämper

    Published 2025-02-01
    “…The unique contribution of this work lies in offering new perspectives on repurposing the growing number of vacant retail spaces. Through an architectural case study, this research explores how vertical farming could be implemented in such buildings. …”
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    Article
  2. 602

    Core self-evaluation:an empirical study in the in the Colombian context by Orlando E. Contreras-Pacheco, Martha Liliana Torres-Barreto, Juan Camilo Lésmez-Peralta

    Published 2024-10-01
    “…Through a cross-sectional self-administered instrument, the research delves into the perspectives of 241 employees within four retail industry companies in northeastern Colombia. …”
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    Article
  3. 603

    Dynamic Evolutionary Games and Coordination of Multiple Recycling Channels considering Online Recovery Platform by Meihong Zhu, Xiao Li, Liqing Zhu, Xueli Zhan, Junhai Ma

    Published 2021-01-01
    “…We find that as the manufacturer increases the retail price, the stable area of the market becomes smaller. …”
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    Article
  4. 604

    Determination of Phthalate Plasticisers in Palm Oil Using Online Solid Phase Extraction-Liquid Chromatography (SPE-LC) by Nazarudin Ibrahim, Rozita Osman, Azmui Abdullah, Norashikin Saim

    Published 2014-01-01
    “…A screening on a few samples in the retail market revealed the presence of dibutyl phthalate (DBP) and butylbenzylphthalate (BBP) in the palm oil, with concentration less than 1 mg L−1.…”
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    Article
  5. 605

    Socio-economic and Psychological Factors Affecting Clothing Consumption Among Female Undergraduates in University of Uyo, Nigeria by Ngozi U. Nwonye, Myrtle U. Ibokette, Priscilla A. Esiowu

    Published 2024-12-01
    “…These findings offer valuable implications for stakeholders, including retailers, policymakers, and educators, by emphasizing the need for interventions that encourage affordable and sustainable fashion, foster financial literacy, and address the psychological effects of clothing consumption.…”
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    Article
  6. 606

    Review on life cycle analysis (LCA) studies of reusable plastic crates for fruit and vegetables by Si Gao, Juanjuan Yao, Xuchen Zhao, Pinqiao Ren, Mathias Gustavsson, Chunfei Wu

    Published 2025-12-01
    “…Fruits and vegetables require proper packaging to ensure safe transports from farm to shops and retailers. Poor packaging may result in food losses or waste by reduced shelf life. …”
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    Article
  7. 607

    Progress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy by Purabi R. Ghosh, Derek Fawcett, Shashi B. Sharma, Gerrard Eddy Jai Poinern

    Published 2016-01-01
    “…In recent years, the problem of food waste has attracted considerable interest from food producers, processors, retailers, and consumers alike. Food waste is considered not only a sustainability problem related to food security, but also an economic problem since it directly impacts the profitability of the whole food supply chain. …”
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    Article
  8. 608

    The price of attention: An analysis of the intersection of media coverage and public sentiments about eggs and egg prices by Sachina Kagaya, Nicole Olynk Widmar, Valerie Kilders

    Published 2025-01-01
    “…Retail prices for eggs surged during the period from early 2022 to mid-2023 in the U.S. …”
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    Article
  9. 609

    Price Cap Models in Pharmaceutical Online-to-Offline Supply Chains by Yi Zheng, Li Liu, Victor Shi, Bin Liu, Wenxing Huang

    Published 2020-01-01
    “…Furthermore, there are various stakeholders including pharmaceutical manufacturer, distributors, retailers, patients, and the government. In this paper, we consider a two-stage supply chain consisting of one pharmaceutical manufacturer and a pharmacy with online and offline channels. …”
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    Article
  10. 610

    Residual nitrite and nitrate in processed meats and meat analogues in the United States by Siyuan Sheng, Erin M. Silva, Rodrigo Tarté, James R. Claus

    Published 2025-01-01
    “…In this study we examined how the residual nitrite and nitrate (NOx −) content of major classes of processed meats products (n = 1132) produced locally from three regions (East Coast, Midwest and West Coast) and plant protein-based meat analogues (n = 53) available at retail in the United States was influenced by their composition, processing, and geographical attributes. …”
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    Article
  11. 611

    Isolation and identification of fungi found in contaminated fermented milk and antifungal activity of vanillin by Xu Pei, Mekonen Tekliye, Mingsheng Dong

    Published 2021-03-01
    “…In this study, the microbiological quality of fermented milk of different brands retailed in China and the antimicrobial activity of vanillin were investigated. …”
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    Article
  12. 612

    Structural Analysis and Total Coal Demand Forecast in China by Qing Zhu, Zhongyu Zhang, Rongyao Li, Kin Keung Lai, Shouyang Wang, Jian Chai

    Published 2014-01-01
    “…Consumption of both household sector and transport, storage, and post sectors continues to decline; consumption of wholesale and retail trade and hotels and catering services sectors presents a fluctuating and improving trend; and consumption of industry sector is still high. …”
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    Article
  13. 613

    Bacteriology Quality of Zobo Drinks Consumed in Some Parts of Osun State, Nigeria by RO Risiquat

    Published 2013-07-01
    “…The present finding revealed that zobo drinks retailed and sold in these markets are potential vehicles for transmitting food borne illness, thus the need to develop Good Manufacturing Process (GMP) and Post Production Preservation and Packaging technique.…”
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    Article
  14. 614
  15. 615

    Bacteriology Quality of Zobo Drinks Consumed in Some Parts of Osun State, Nigeria by RO Risiquat

    Published 2013-07-01
    “…The present finding revealed that zobo drinks retailed and sold in these markets are potential vehicles for transmitting food borne illness, thus the need to develop Good Manufacturing Process (GMP) and Post Production Preservation and Packaging technique.…”
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    Article
  16. 616

    No More Myth: Unveiling the Knowledge-Based Customer Value Co-Creation Prototype of SME Hotels by Kornthong Tesprasit, Mongkolchai Wiriyapinit, Uthai Tanlamai, Krerk Piromsopa

    Published 2024-12-01
    “…Further research will enable the idea of an innovative model of customer value co-creation to continue for service and other retail businesses.   Doi: 10.28991/HEF-2024-05-04-014 Full Text: PDF…”
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    Article
  17. 617

    Development of a Geodemographic System for Attica, Greece by Thomas Hatzichristos, Athanasia Darra, Anastasia Kostellou

    Published 2022-10-01
    “… Recent years have witnessed fundamental changes in the financial and retail service sector, with competition among companies intensifying as a result of changing markets. …”
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    Article
  18. 618

    Canadian Junior Public Markets Health Check: Surprising Resilience Thus Far, Some Concerns Looking Forward by L. Daniel Wilson

    Published 2025-01-01
    “…Increasingly fewer operating companies are choosing to go public, limiting access to the most attractive growth-stage opportunities for retail investors. Thus far, analysis of the public company decline phenomenon in Canada has focused almost exclusively on the Canadian senior capital markets. …”
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    Article
  19. 619

    The quality of the white pickled cheese in konva region by Saliha Altın, O Cenap Tekinşen

    “…Samples ol ten different companies were obtained from some retail markets. Fatty types cheese samples were randomly collected three times by monthly intervals. …”
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    Article
  20. 620

    Marketing Analisys of Localchicken Egg (Gallus Domesticus) in Pematangsiantar, North Sumatera by Rendell Herbert Ginting, Armyn Hakim Daulay, Nevy Diana Hanafi

    Published 2018-09-01
    “…The largest farmer share was obtained on the Channel IV but this channel  used only the retailers as an intermediate channel (one level) and relatively few exchanged eggs. …”
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    Article