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    Being Smart about Gluten and Gluten-free Issues, Part 2: What Retailers and Consumers Need to Know about Gluten and Gluten-Free Product Labeling by Abigail Dicks, Amy Harder, Amy Simonne

    Published 2014-02-01
    “…The purpose of this publication is to supply retailers and consumers with easy-to-understand information about labeling as related to gluten-free products. …”
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    Article
  3. 203

    Being Smart about Gluten and Gluten-free Issues, Part 2: What Retailers and Consumers Need to Know about Gluten and Gluten-Free Product Labeling by Abigail Dicks, Amy Harder, Amy Simonne

    Published 2014-02-01
    “…The purpose of this publication is to supply retailers and consumers with easy-to-understand information about labeling as related to gluten-free products. …”
    Get full text
    Article
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    The limits of restrictions on free competition in the state of emergency—the Hungarian fuel and food retail price maximisation in the light of the Hungarian constitutional court’s, the Strasbourg court’s and the Luxembourg court’s jurisprudence by Csaba Erdős, Viktória Verebélyi, László Knapp

    Published 2025-01-01
    “…Economic regulation was no exception: in 2021, the Government capped the retail price of fuel, and from February 2022 onwards, the retail price of several basic foodstuffs (including flour, sugar, milk, chicken breast and other meats, and later eggs and potatoes). …”
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    Article
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