La crypte de Saint-Léger à Saint-Maixent-l’École (Deux-Sèvres) : réexamen d’un édifice restauré au xixe siècle by Quentin Woussen

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Entretien avec Denise Witschard, restauratrice by Denise Witschard, Natania Girardin

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Gaetano Speranza, Objets blessés : la réparation en Afrique by Muriel Verbeeck-Boutin

Subjects: “…restauration…”
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Local Restaurants’ Effect on Tourist Experience: A Case from Istanbul by H. Ayşen Karagöz, Ezgi Erkmen, Tevfik Demirciftci

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Food choices determinants in à la carte restaurants by Rita de Cássia Ribeiro, Carolina Fagundes Silveira Teixeira, Rita de Cássia Marques, Edgar Gastón Jacobs Flores Filho

Subjects: “…restaurants. meals. choice behavior.…”
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Environmental conditions in commercial restaurants of a public university by Marlene Azevedo Magalhães Monteiro, Cynthia Graciane Carvalho Ramos, Rita de Cássia Ribeiro, Maria Aparecida Vieira Teixeira Garcia

Subjects: “…restaurants. occupational health. human engineering.…”
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De Mariemont à Hanoi : conservation et restauration des céramiques d’Extrême Asie by Catherine Noppe

Subjects: “…restauration…”
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V. Van Saaze, Installation Art and the Museum, Presentation and Conservation of Changing Artworks, by Manon D'haenens

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Alison Richmond, Alison Bracker, Conservation: Principles, Dilemmas and Uncomfortable Truths by Iris Kapelouzou

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Conserver-Restaurer. 25 ans d’enseignement de la conservation-restauration des œuvres d’art à La Cambre

Subjects: “…restauration…”
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La restauration de My Flower Bed, de Yayoi Kusama by Camille Morineau, Patricia Dal-Prà

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Restoration of Gottseelige Schluess und Fuersaetz der Seele, an eighteenth century vellum bound book by Margit J. Smith

Subjects: “…restauration…”
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Dan Hicks, The Brutish Museums. The Benin Bronzes, Colonial Violence and Cultural Restitution by Muriel Verbeeck

Subjects: “…restauration…”
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My Home Is My Stage: Restaurant Experiences in Two Estonian Lifestyle Enterprises by Ester Võsu, Anu Kannike

Subjects: “…restaurant…”
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Features of the restaurant market and consumer behavior in the Moscow restaurant business segment: study results by A. N. Timokhovich

Subjects: “…restaurant business…”
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Selected health characteristics are associated with urban Canadians’ acceptability of policies promoting healthier restaurant food environments by Jessica Lambert-De Francesch, Kadia Saint-Onge, Nazeem Muhajarine, Lise Gauvin

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Implementation of The AHP Method in Decision Support Systems for Granting Disposal Permits Household Liquid Waste in Makassar City by Ismail Ismail, M Afdal Tahir

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D.Vanwijnsberghe, Autour de la Madeleine Renders by Muriel Verbeeck-Boutin

Subjects: “…restauration…”
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Implementing Lean Management in catering operations: limits and perspectives by Piotr Walentynowicz, Paula Ostrowska

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Evaluating the role of environmental advertising on the use of eye movements towards the brand by Seyed Hamid Mir Motahari, Sina Nematizadeh, Seyed Abbas Heydari

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