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  1. 41
    Features of increasing competitiveness of enterprises in the hospitality industry on the example of restaurant business

    Features of increasing competitiveness of enterprises in the hospitality industry on the example of restaurant business by V. A. Kolobkova, A. A. Semenova

    Published 2019-09-01
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  2. 42
    Analysis of the public catering market in the Penza region

    Analysis of the public catering market in the Penza region by E. V. Kuznetsova, I. A. Strekalovsky

    Published 2024-08-01
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  3. 43
    Features of consumer behaviour in the sphere of fast food catering on the Moscow market

    Features of consumer behaviour in the sphere of fast food catering on the Moscow market by A. N. Timokhovich, A. A. Bekreneva

    Published 2024-10-01
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  4. 44
    Key criteria for choosing restaurants and food delivery scenarios in Moscow

    Key criteria for choosing restaurants and food delivery scenarios in Moscow by D. A. Khokhlov, A. S. Brazhnikova

    Published 2024-03-01
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