Features of the restaurant market and consumer behavior in the Moscow restaurant business segment: study results by A. N. Timokhovich

Subjects: “…restaurant business…”
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Selected health characteristics are associated with urban Canadians’ acceptability of policies promoting healthier restaurant food environments by Jessica Lambert-De Francesch, Kadia Saint-Onge, Nazeem Muhajarine, Lise Gauvin

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Implementation of The AHP Method in Decision Support Systems for Granting Disposal Permits Household Liquid Waste in Makassar City by Ismail Ismail, M Afdal Tahir

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Implementing Lean Management in catering operations: limits and perspectives by Piotr Walentynowicz, Paula Ostrowska

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Evaluating the role of environmental advertising on the use of eye movements towards the brand by Seyed Hamid Mir Motahari, Sina Nematizadeh, Seyed Abbas Heydari

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Not about the Food: Social Aspect in Restaurant Dining Experience by Agustina Multi Purnomo, Syukur Pulu Hamu Ratu

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Fine-grained analysis of aspects, sentiments and types of attitudes in restaurant reviews by Marcirio Silveira Chaves, André Laurel, Nélia Sacramento, Cristiane Drebes Pedron

Subjects: “…restaurant management…”
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New restaurants and their intra-industry effects: evidence from Portugal by Luís Miguel Serra Coelho

Subjects: “…restaurants…”
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Occurrence of multi-antibiotic resistant bacteria isolated from food handlers' hands and utensils at different restaurants in Dhaka, Bangladesh by Sumi Akter, Ratna Akter, Md. Abdus Salam

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Health Inspections of Restaurant Establishments in the Attica Region, Greece. Non-compliance Data Within the Food Hygiene Sector by Olympia Chatzimpyrou, Elias Chaidoutis, Dimitrios Keramydas, Petros Papalexis, Nikolaos S. Thomaidis, Vassiliki C. Pitiriga, Panagiota Langi, Foteini Koutsiari, Ioannis Drikos, Maria Giannari, Georgios Chelidonis, Andreas Ch. Lazaris, Nikolaos Kavantzas

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Gastronomy Tourism, Cultural Heritage, and Quality of Life: Evidences from Taiwan and Catalonia by Min-Pei Lin

Subjects: “…Michelin-starred restaurants…”
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La crypte de Saint-Léger à Saint-Maixent-l’École (Deux-Sèvres) : réexamen d’un édifice restauré au xixe siècle by Quentin Woussen

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The role of emotional service in the restaurant business by N. A. Ofitserova

Subjects: “…restaurant business…”
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The Effect of Using Robot Waiters in Restaurants on Consumers' Behavioral Intentions by İbrahim Aydın, Zübeyir Çelik

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The net impact of telework on restaurant revenues in Canada by Tahsin Mehdi, René Morissette

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Impacts of neighborhood restaurant density on adults’ dietary quality: evidence from an IV-LASSO approach in China by Yalin Tang, Maoran Zhu, Maoran Zhu, Jian Zong, Xuyuan Zheng, Chengfang Liu

Subjects: “…neighborhood restaurant environment…”
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Virtual Culinary Influence: Investigating the Impact of Food Vlogs on Viewer Attitudes and Restaurant Visit Intentions by Tu-Anh Truong, Diana Piscarac, Seung-Mi Kang, Seung-Chul Yoo

Subjects: “…restaurant reviews…”
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Healthy eating interventions conducted in small, local restaurants and hot food takeaways: a systematic review by Cinja Jostock, Hannah Forde, Nia Roberts, Susan A Jebb, Rachel Pechey, Lauren Bandy

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Indonesian Food Translation Approaches Found in 5-Star Hotel Restaurant Menus in Bali by Ni Putu Rena Wahyu Kencana, Kuntayuni, Agus Darma Yoga Pratama

Subjects: “…5-Star Hotel Restaurants…”
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