Conserver-Restaurer. 25 ans d’enseignement de la conservation-restauration des œuvres d’art à La Cambre

Subjects: “…restauration…”
Get full text

La restauration de My Flower Bed, de Yayoi Kusama by Camille Morineau, Patricia Dal-Prà

Subjects: Get full text

Restoration of Gottseelige Schluess und Fuersaetz der Seele, an eighteenth century vellum bound book by Margit J. Smith

Subjects: “…restauration…”
Get full text

Dan Hicks, The Brutish Museums. The Benin Bronzes, Colonial Violence and Cultural Restitution by Muriel Verbeeck

Subjects: “…restauration…”
Get full text

My Home Is My Stage: Restaurant Experiences in Two Estonian Lifestyle Enterprises by Ester Võsu, Anu Kannike

Subjects: “…restaurant…”
Get full text

Features of the restaurant market and consumer behavior in the Moscow restaurant business segment: study results by A. N. Timokhovich

Subjects: “…restaurant business…”
Get full text

Selected health characteristics are associated with urban Canadians’ acceptability of policies promoting healthier restaurant food environments by Jessica Lambert-De Francesch, Kadia Saint-Onge, Nazeem Muhajarine, Lise Gauvin

Subjects: Get full text

Implementation of The AHP Method in Decision Support Systems for Granting Disposal Permits Household Liquid Waste in Makassar City by Ismail Ismail, M Afdal Tahir

Subjects: Get full text

D.Vanwijnsberghe, Autour de la Madeleine Renders by Muriel Verbeeck-Boutin

Subjects: “…restauration…”
Get full text

Implementing Lean Management in catering operations: limits and perspectives by Piotr Walentynowicz, Paula Ostrowska

Subjects: Get full text

Conserver, restaurer : écrire le temps en Afrique by Pol Pierre Gossiaux

Subjects: “…restauration…”
Get full text

Autour de Nicolas Schöffer, conserver/restaurer des œuvres à caractère technologique

Subjects: Get full text

The Object in Transition: A Cross Disciplinary Conference on the Preservation and Study of Modern and Contemporary Art by Tom Learner

Subjects: Get full text

Fine-grained analysis of aspects, sentiments and types of attitudes in restaurant reviews by Marcirio Silveira Chaves, André Laurel, Nélia Sacramento, Cristiane Drebes Pedron

Subjects: “…restaurant management…”
Get full text

Les patrimoines mobiliers scientifique et technique : spécificités de leur restauration, de leur conservation et de leur valorisation by Philippe Tomsin

Subjects: “…restauration…”
Get full text

Reflections on the relation between conservation and science by Antonio Iaccarino Idelson

Subjects: “…restauration…”
Get full text

Point de vue sur la conservation-restauration des matières plastiques by Sylvie Ramel

Subjects: “…restauration…”
Get full text

La crypte de Saint-Léger à Saint-Maixent-l’École (Deux-Sèvres) : réexamen d’un édifice restauré au xixe siècle by Quentin Woussen

Subjects: Get full text

The role of emotional service in the restaurant business by N. A. Ofitserova

Subjects: “…restaurant business…”
Get full text

Impacts of neighborhood restaurant density on adults’ dietary quality: evidence from an IV-LASSO approach in China by Yalin Tang, Maoran Zhu, Maoran Zhu, Jian Zong, Xuyuan Zheng, Chengfang Liu

Subjects: “…neighborhood restaurant environment…”
Get full text