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  1. 1
    Implementing Lean Management in catering operations: limits and perspectives

    Implementing Lean Management in catering operations: limits and perspectives by Piotr Walentynowicz, Paula Ostrowska

    Published 2024-12-01
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  2. 2
    Features of increasing competitiveness of enterprises in the hospitality industry on the example of restaurant business

    Features of increasing competitiveness of enterprises in the hospitality industry on the example of restaurant business by V. A. Kolobkova, A. A. Semenova

    Published 2019-09-01
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