Local Restaurants’ Effect on Tourist Experience: A Case from Istanbul by H. Ayşen Karagöz, Ezgi Erkmen, Tevfik Demirciftci

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My Home Is My Stage: Restaurant Experiences in Two Estonian Lifestyle Enterprises by Ester Võsu, Anu Kannike

Subjects: “…restaurant…”
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Features of the restaurant market and consumer behavior in the Moscow restaurant business segment: study results by A. N. Timokhovich

Subjects: “…restaurant business…”
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Selected health characteristics are associated with urban Canadians’ acceptability of policies promoting healthier restaurant food environments by Jessica Lambert-De Francesch, Kadia Saint-Onge, Nazeem Muhajarine, Lise Gauvin

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Implementation of The AHP Method in Decision Support Systems for Granting Disposal Permits Household Liquid Waste in Makassar City by Ismail Ismail, M Afdal Tahir

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Implementing Lean Management in catering operations: limits and perspectives by Piotr Walentynowicz, Paula Ostrowska

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Fine-grained analysis of aspects, sentiments and types of attitudes in restaurant reviews by Marcirio Silveira Chaves, André Laurel, Nélia Sacramento, Cristiane Drebes Pedron

Subjects: “…restaurant management…”
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The role of emotional service in the restaurant business by N. A. Ofitserova

Subjects: “…restaurant business…”
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Impacts of neighborhood restaurant density on adults’ dietary quality: evidence from an IV-LASSO approach in China by Yalin Tang, Maoran Zhu, Maoran Zhu, Jian Zong, Xuyuan Zheng, Chengfang Liu

Subjects: “…neighborhood restaurant environment…”
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Virtual Culinary Influence: Investigating the Impact of Food Vlogs on Viewer Attitudes and Restaurant Visit Intentions by Tu-Anh Truong, Diana Piscarac, Seung-Mi Kang, Seung-Chul Yoo

Subjects: “…restaurant reviews…”
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Entretien avec Denise Witschard, restauratrice by Denise Witschard, Natania Girardin

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Gaetano Speranza, Objets blessés : la réparation en Afrique by Muriel Verbeeck-Boutin

Subjects: “…restauration…”
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Features of increasing competitiveness of enterprises in the hospitality industry on the example of restaurant business by V. A. Kolobkova, A. A. Semenova

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Food choices determinants in à la carte restaurants by Rita de Cássia Ribeiro, Carolina Fagundes Silveira Teixeira, Rita de Cássia Marques, Edgar Gastón Jacobs Flores Filho

Subjects: “…restaurants. meals. choice behavior.…”
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Features of consumer behaviour in the sphere of fast food catering on the Moscow market by A. N. Timokhovich, A. A. Bekreneva

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Environmental conditions in commercial restaurants of a public university by Marlene Azevedo Magalhães Monteiro, Cynthia Graciane Carvalho Ramos, Rita de Cássia Ribeiro, Maria Aparecida Vieira Teixeira Garcia

Subjects: “…restaurants. occupational health. human engineering.…”
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Key criteria for choosing restaurants and food delivery scenarios in Moscow by D. A. Khokhlov, A. S. Brazhnikova

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De Mariemont à Hanoi : conservation et restauration des céramiques d’Extrême Asie by Catherine Noppe

Subjects: “…restauration…”
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V. Van Saaze, Installation Art and the Museum, Presentation and Conservation of Changing Artworks, by Manon D'haenens

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Alison Richmond, Alison Bracker, Conservation: Principles, Dilemmas and Uncomfortable Truths by Iris Kapelouzou

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