Implementation of The AHP Method in Decision Support Systems for Granting Disposal Permits Household Liquid Waste in Makassar City by Ismail Ismail, M Afdal Tahir

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Implementing Lean Management in catering operations: limits and perspectives by Piotr Walentynowicz, Paula Ostrowska

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Tradition et identité alimentaire : discours médiatiques sur La Binerie Mont-Royal by Gwenaëlle Reyt

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Suicides of famous chefs of today: stories and reasons by Oksana Nykyha, Olha Romanchuk, Rostyslav Koval, Myroslava Danylevych, Yuliia Kalymon

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Cesare BRANDI (1906-1988). Sa pensée et l'évolution des pratiques de restauration

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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Enhancing Place Identity Through Food Customization and Customer Delight: Evidence from Healthy Food Restaurants by Abdullah Abdulaziz Alhumud, Sally Mohamed Amer, Eman AbdelHameed Hasnin, Maha Ali Alsahely

“…The study's findings offer insightful guidance that could help restaurant manag- ers do more to foster customers’ place identification by offering them customized services that strengthen their sense of customer delight. …”
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Carbon monoxide poisoning in a group of restaurant workers: lessons learnt and how to prevent future occurrences by Ivan Si Yong Chua, Kenneth Boon Kiat Tan, R Ponampalam

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RETRACTED: Innovative approaches to strategic management of analytical studies and forecasting of the activities of hotel and restaurant business enterprises by Dzhyndzhoian Volodymyr, Khodak Olga, Yakovlieva-Melnyk Nataliia

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Les effets écologiques d’un programme de restauration hydrologique d’une rivière artificialisée by Sabine Mannes, Christopher-Thomas Robinson, Urs Uehlinger, Thomas Scheurer, Johannes Ortlepp, Uta Mürle, Peter Molinari

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Art d’aujourd’hui, patrimoine de demain. Conservation et restauration des œuvres contemporaines by Muriel Verbeeck-Boutin

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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Le suivi archéologique des travaux de restauration au château de Saumur (2004-2008) by Emmanuel Litoux

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Healthy eating interventions conducted in small, local restaurants and hot food takeaways: a systematic review by Cinja Jostock, Hannah Forde, Nia Roberts, Susan A Jebb, Rachel Pechey, Lauren Bandy

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Impacts of neighborhood restaurant density on adults’ dietary quality: evidence from an IV-LASSO approach in China by Yalin Tang, Maoran Zhu, Maoran Zhu, Jian Zong, Xuyuan Zheng, Chengfang Liu

Subjects: “…neighborhood restaurant environment…”
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L’exemple de la restauration des luminaires de la synagogue de la Victoire by Nicolas Imbert, Marc Verdure

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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Édifier et instruire : une typologie des restaurations exposées à Paris autour de 1750 by Noémie Étienne

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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Un nouveau cursus en conservation-restauration à l’Académie des Beaux-Arts de Kinshasa by Nicole Gesché-Koning

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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Impact des activités touristiques en forêt de Fontainebleau : de la dégradation à la restauration by Micheline Hotyat

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Characterization and Digital Restauration of XIV-XV Centuries Written Parchments by Means of Nondestructive Techniques: Three Case Studies by L. Pronti, M. Perino, M. Cursi, M. L. Santarelli, A. C. Felici, M. P. Bracciale

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Individual cultural values as determinants of the attitudinal process in the restaurant: a different perspective for understanding brand equity formation by María Eugenia Rodríguez-López, Juan Miguel Alcántara-Pilar, Salvador Del Barrio-García

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Health Inspections of Restaurant Establishments in the Attica Region, Greece. Non-compliance Data Within the Food Hygiene Sector by Olympia Chatzimpyrou, Elias Chaidoutis, Dimitrios Keramydas, Petros Papalexis, Nikolaos S. Thomaidis, Vassiliki C. Pitiriga, Panagiota Langi, Foteini Koutsiari, Ioannis Drikos, Maria Giannari, Georgios Chelidonis, Andreas Ch. Lazaris, Nikolaos Kavantzas

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