Properties of Polymer-Composite Used as Fills of Asian Lacquerware: Issues on Restoration Processes of Lacquered Objects from Cultural Heritage by Anne-Solenn Le Hô, Isabelle Fabre-Francke, Caroline Thiphavong

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DESIGN, FABRICATION AND TESTING OF A LAB-SCALE HYBRID MOBILE COOLING SYSTEM FOR OYSTER INDUSTRY by Yulai YANG, Xuejun QIAN, Marc J Louise CABALLES, Seong LEE

“…However, there is no persistent and efficient temperature control mechanism for cooling and storing of oysters in its supply chain from oyster farmer to the end consumers (e.g., market, restaurants). The aim of this project is to design, fabricate, and evaluate a lab-scale hybrid mobile cooling system for oyster aquaculture. …”
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Microbiological Profile and Hygienic Quality of Foodstuffs Marketed in Collective Catering in Central Morocco by Rachid Amaiach, Sanae Lairini, Mouhcine Fadil, Moussa Benboubker, Rabia Bouslamti, Soukaina El Amrani, Abdelhakim El Ouali Lalami

“…The samples collected by the competent authority during official control from restaurants and food outlets were analyzed. Non-conformity was chosen as an indicator of food quality according to the official Moroccan standards. …”
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Continuity Amid Commercial Buildings in Yeonnam-dong, Seoul by Jae-Young Lee

“…The area, with its winding alleyways from the pre-modern period and low-rise housing—marginalized from large-scale development—evoked nostalgia and created a distinctive sense of authenticity or placeness, which was further enhanced by the presence of exotic restaurants, cafés, ateliers, and creative activities of early gentrifiers. …”
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Divergence and Convergence in the New Zealand Bicultural Model by Corinne David

“…Lorsque les gouvernements néo-zélandais se sont orientés vers une politique de réconciliation au début des années 1980, ils cherchèrent à se confronter au problème de la dualité d’une nation née en 1840 de l’alliance de deux peuples : les Maoris et les Britanniques.Peut-être le résultat le plus spectaculaire de ce processus fut-il l’adoption graduelle d’un modèle biculturel qui accordait aux maoris le statut officiel de peuple natif tangata whenua, ceci en vue de restaurer l’unité et l’harmonie tout en promouvant la différence culturelle. …”
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Nutrtional and Phytochemical Characterstics of Fruits and Vegetable Wastes as Livestock Feed: A Case Study in Gamo Zone, Southern Ethiopia by Mitiku Yohannes, Yisehak Kechero, Yilkal Tadele

“…All fruit and vegetable waste (FVW) samples were collected from homes, marketing facilities, restaurants, and waste disposal facilities. Proximate, detergent fiber component, minerals, and antinutritional factors were among the analyses performed on the collected samples. …”
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Le tourisme oléicole en Provence, une forme touristique inaboutie by Philippe Bachimon, Pierre Dérioz

“…Certes,depuis le milieu des années 1990, la dimension touristique du produit s’est affirmée : vente directe d’huile, de sous-produits et produits connexes, ou de services associés (restauration, visite des sites de production, balisage des routes de l’olivier, définition de paysages artefactuels…) La Provence, grande destination touristique, est tentée de valoriser sur place une production « hors norme » (réduite en étendue, et rendements, aux prix les plus élevés du marché). …”
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Occurrence and Antimicrobial Resistance Pattern of Listeria monocytogenes Isolated From Bovine’s Milk and Meat in Mekelle City, Ethiopia by Tesfay Hailu, Getachew Gugsa, Yisehak Tsegaye, Meselu Ahmed, Nesibu Awol

“…There was a statistically significant difference (p <0.05) in the prevalence rates of the organism in meat samples collected from abattoir (1.67%), butcher shops (8.33%), and restaurants (8.33%). Serovars that were identified belonged to 1/2b and 4b. …”
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Common insect pests in homes and cultural heritage sites by Bouthaina Hasnaoui, Fabien Fohrer, Philippe Parola, Jean-Michel Berenger

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Understanding the dynamics of compliance to smoke-free policy regulations: Exploring the perspectives of venue owners and staff in Türkiye by Ezgi Baltacı, Aslı Çarkoğlu, Sejal Saraf, Toker Ergüder, Gül Ergör, Mutlu Hayran, Connie Hoe

“…Methods A qualitative open-ended survey was conducted in Istanbul and Ankara in 2021 with 58 respondents from 3 different districts in each city from four types of venues: restaurants, traditional coffee and waterpipe houses, and European-style cafés. …”
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Optimizing Coastal Management: A Comprehensive Value Chain Analysis Approach for Sustainable Economic Development in Java, Indonesia by Zuhud Rozaki, Ahmad Shabudin Ariffin, Mona Fairuz Ramli, Elvina Nurrohma, Novara Nurvinka Ramadhani, Winda Ismah Setyoasih, Masateru Senge

“…The study involved 48 respondents, including small and medium-sized enterprises (SMEs), farmers, fishermen, wholesalers, middlemen, retailers, restaurants, and consumers. The analysis techniques used in this study included Porter's value chain, Hayami's added value, Return/Cost (R/C) Ratio, and marketing margin analysis. …”
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Limitations of temporal (forehead) temperature readings as a screening method for covid-19 by Luis Fernando Aragón-Vargas

“…., 2020; Sainati & Biffi, 2020); this type of screening is also commonly observed in TV reports before people are admitted to health care clinics, restaurants, worksites, or public transportation. Finally, screening for fever is part of the World Health Organization recommendations for management of ill travelers at international borders (World Health Organization [WHO], 2020). …”
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Differential impact of minimum unit pricing on alcohol consumption between Scottish men and women: controlled interrupted time series analysis by Peter Anderson, Eileen F S Kaner, Jakob Manthey, Jürgen Rehm, Amy O'Donnell, Eva Jané Llopis

“…Objective To assess the immediate impact of the introduction of minimum unit pricing (MUP) in Scotland on alcohol consumption and whether the impact differed by sex, level of alcohol consumption, age, social grade and level of residential deprivation of respondents.Design Primary controlled interrupted time series analysis and secondary before-and-after analysis of the impact of introducing MUP in Scotland using alcohol consumption data for England as control.Setting Data from Kantar Worldpanel’s Alcovision survey, a continuous retrospective online timeline follow-back diary survey of the previous week’s alcohol consumption.Participants 53 347 women and 53 143 men.Interventions Introduction of a minimum price of 50 pence per UK unit (6.25 pence/g) for the sale of alcohol in Scotland on 1 May 2018.Main outcome measures Number of grams of alcohol consumed per week, in total, in off-trade (eg, at home) and in on-trade (eg, in pubs, restaurants).Results Primary interrupted time series analyses found that the introduction of MUP was associated with a drop in reported weekly total alcohol consumption of 5.94 g (95% CI 1.29 to 10.60), a drop in off-trade consumption of 3.27 g (95% CI −0.01 to 6.56) and a drop in on-trade consumption of 2.67 g (95% CI −1.48 to 6.82). …”
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The Role of Different Emotional States of Customers on Food Preferences by Mahmood Ghanbari, Kambiz Heidarzadeh Hanzaee, Behnaz Khodayari, Maryam Khalili Araghi

“…The statistical population of the research in the qualitative part includes 26 people from the food consumers of restaurants and food courts in shopping centers of Tehran (Arg, Kurosh, Palladium, Sana, Iran Mall, etc.), and sampling was done in the targeted manner; and the quantitative part includes 448 persons who, like the qualitative part, were selected randomly available from the consumers of food. …”
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A qualitative study on facilitators and barriers to adoption and implementation of nutrition interventions in higher education settings in Flanders by Evelyn Fonderie, Wendy Van Lippevelde, Benedicte Deforche, Maïté Verloigne, Lotte Braeckman, Jolien Plaete, Tom Deliens

“…., staff of student services and student restaurants) from ten Flemish higher education institutions with varying food policy quality scores, and one external catering company which provides catering in higher education institutions. …”
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Human exploitation of adult horseshoe crab and public awareness campaign in Hong Kong SAR, China by Pui Yi Tang, Hei Wut Fong, Shan Yee Lee, Wing Tung Chang, Lee Yan Pang, Tin Yan Hui, Kelvin Jun Yin So

“…The market survey recorded a total of 80 adult horseshoe crabs for sale in seafood restaurants or fish stalls out of the 98 shops surveyed. …”
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Leisure activities of young drug users and non-drug users: association with five personality factors by B. O. Bazyma, O. O. Serdiuk

“…Individual sports activities, reading books, going to cafes and restaurants with friends, playing computer games, and working or having a part-time job are of medium prevalence. …”
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Impacts of Tax Laws on the Performance of Small and Medium Enterprises: A Case Study of Kabale Municipality Kabale District. by Abaasa, Ruth

“…Additionally, 25 (16.9%) worked in hotels and restaurants, 12 (8.1%) in metal fabrication, 10 (6.8%) as technical revenue officials, and the remaining worked in manufacturing entities. …”
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Beyond the screen: Exploring the dynamics of social media influencers, digital food marketing, and gendered influences on adolescent diets. by Ashley Amson, Mariangela Bagnato, Lauren Remedios, Meghan Pritchard, Soulene Sabir, Grace Gillis, Elise Pauzé, Christine White, Lana Vanderlee, David Hammond, Monique Potvin Kent

“…Water (27% of posts) was the primary food category for influencers popular with females, while restaurants (24% of posts) dominated for males. Influencers popular with males more commonly posted less healthy food products (89% vs 54%). …”
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After biopolitics: True democracy as 21st century "lifeworld" by Koljević-Griffith Bogdana

“…In such a way, the life of the people as democratic life par excellence, with all its particularities, opens the space for horizons of new humanism in the 21st century that is also constituted as the final foundation for restauration of homo politicus.…”
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