Multiobjective Optimization of Sustainable WCO for Biodiesel Supply Chain Network Design by Nana Geng, Yixiang Sun

“…In order to effectively solve the model, a Pareto optimal NSGAII heuristic algorithm is proposed and applied to a practical case study of restaurants in Jiangsu Province. The efficiency of the method and the optimal solution are verified by a case study. …”
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Effect of the COVID-19 lockdown on background noise levels in Italian strong motion network by Deniz Ertuncay, Deniz Ertuncay, Simone Francesco Fornasari , Giovanni Costa 

“…Noise levels have dropped both in the daytime and nighttime during the lockdown, with a more significant noise drop during the nighttime, which can be linked to the ban on dining in restaurants and bars and the curfew. A similar trend is found in weekday and weekend comparisons; in both time ranges, 2022 was noisier regarding the lockdown period. …”
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Mykonos : Lieu remarquable de rencontre et de confrontation entre les habitants permanents et les touristes by Olivier Etcheverria

“…En effet, l’offre de restauration mykonienne révèle une synthèse originale qui évite la fusion (la confusion est-il possible de dire), la disparition ou la domination culinaire et liée au goût. …”
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Opportunities of Artificial Intelligence and Machine Learning in the Food Industry by Indrajeet Kumar, Jyoti Rawat, Noor Mohd, Shahnawaz Husain

“…Artificial intelligence with data science can improve the quality of restaurants, cafes, online delivery food chains, hotels, and food outlets by increasing production utilizing different fitting algorithms for sales prediction. …”
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Designing and explaining the model of increasing the intention to select tourism destinations through introverted marketing by Mehdi Mohammadi Kuchesfahani, Mohammad jalili, Mahmoud Nouraie

“…The statistical population of the study consisted of incoming tourists to hotels and restaurants active in the city of Rasht who were active in social networks. …”
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Design and analysis of a mobile robot with novel caster mechanism for high step-overcoming capability by Woojae Lee, Jeongeun Kim, Taewon Seo

“…Abstract The mobile robot market is experiencing rapid growth, playing a pivotal role in various human-centric environments like restaurants, offices, hotels, hospitals, apartments, and factories. …”
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The Study of Anthropogenic Effect on the Intensification of Floods in Summer Catchment Basin, Case Study: Kan, Tehran ( by khadijeh heydarian, siavash shayan, Hossein jahantigh

“…Summer catchment basins surrounding the city of Tehran, due to their remoteness from atmospheric pollution and urban manifestations, is considered as a place for exploring and recreating for many people, and as a place for money making out of restaurants attracting many tourists for others. Sangan is taken into consideration as one of the most beautiful valleys in Northwest of Tehran. …”
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Barriers to Implementing Intermittent Catheterisation in Spinal Cord Injury Patients in Northwest Regional Spinal Injuries Centre, Southport, U.K. by Subramanian Vaidyanathan, Bakul M. Soni, Gurpreet Singh, Tun Oo, Peter L. Hughes

“…Barriers to intermittent catheterisation are (1) caregivers or nurses are not available to carry out five or six catheterisations a day; (2) lack of time to perform intermittent catheterisations; (3) unavailability of suitable toilet facilities in public places, including restaurants and offices; (4) redundant prepuce in a male patient, which prevents ready access to urethral meatus; (5) urethral false passage; (6) urethral sphincter spasm requiring the use of flexible-tip catheters and α-drenoceptor–blocking drugs; (7) reluctance to perform intermittent catheterisation in patients >60 years by some health professionals; and (8) difficulty in accessing the urethral meatus for catheterisation while the patient is sitting up, especially in female patients. …”
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Site Prediction Model for the over Rooftop Path in a Suburban Environment at Millimeter Wave by Young Keun Yoon, Kyung Won Kim, Young Jun Chong

“…Measurement was performed for the small town in a suburban covered with low-rise commercial restaurants or houses. Transmitting signals propagate through the over rooftop of low-rise houses of average ten meters height. …”
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Perceived urban environment elements associated with momentary and long-term well-being: An experience sampling method approach by Yu-Ru Chen, Atsushi Nakagomi, Masamichi Hanazato, Noriyuki Abe, Kazushige Ide, Katsunori Kondo

“…LWB was positively associated with MWB (standardized coefficient=0.24) and urban elements—cafés/restaurants/bars (0.11), cultural/sports/education facilities (0.04), and public spaces (0.11). …”
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From Rockstar Researcher to Selfless Mentor: A DaughtersPerspective by Melissa Castillo-Garsow

“…I was nine months old when I arrived to Ithaca, and my recollections of my father in elementary school and middle school were of him furiously writing equations at his desk, or outside on the chalk board in our shed, or on napkins, notepads or anything he could get his hands on at restaurants; but more likely than not, away. When I was young, my father was becoming the researcher that today makes him a three-time Presidential honoree, a member of Barak Obama's Presidential Committee on the National Medal of Science, and of course, the purpose of this volume. …”
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Postharvest Handling Practices and Perception of Potato Safety among Potato Traders in Nairobi, Kenya by Consolata Nolega Musita, Michael Wandayi Okoth, George Ooko Abong’

“…Greening, sprouting, or bruised potatoes were mostly sold as seed, sold to restaurants and French fries vendors, or sold to consumers at a lower price. …”
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Utilization of black soldier flies to reduce grease waste and support zero waste by Deffi Ayu Puspito Sari, Amelia Mumtaz, Diki Irawan, Prismita Nursetyowati, Aurino Djamaris

“…Moreover, variations in feed composition influenced the growth rate of BSFL, with larvae fed a mixture of grease waste and expired milk exhibiting the largest weight (43 mg) and length (1.4 cm) among the 16-day-old larvae.Conclusion: Black Soldier Fly Larvae at 16 days old displayed remarkable effectiveness in reducing grease waste from restaurants. This study underscores the potential of BSFL as a sustainable waste management and recycling solution for organic waste, particularly in the context of food waste.…”
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Innovation Tourism Information System to Support Post-Covid-19 Health Protocols and Halal Tour in The Special Area of Yogyakarta by Trio Yonathan Tejakusuma, Arya Wirabhuana, Izra Berakon

“…The establishment of DIY as one of the National Priority Halal Destinations by the Ministry of Tourism in 2018 prompted the DIY government to encourage tourism actors such as restaurants and hotels to take part in halal certification from the Indonesian Ulema Council to ensure and increase consumer confidence in the halal tourism services provided.In general, the problems that are the object of discussion and are resolved within the scope of this research include identifying indicators that must be considered in developing tourism in DIY so that it complies with the Covid-19 Health protocol and the concept of Halal Tourism. …”
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Food Waste from Catering Services in Thai Hotels: A Composition Analysis and Practical Guidelines for Effective Utilization by Patranit Srijuntrapun, Patinya Sukwong

“… Food waste from the hotel sector is a significant contributor to the overall volume of food waste, particularly in restaurants and food services through various processes. …”
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COVID-19 outbreak rates and infection attack rates associated with the workplace: a descriptive epidemiological study by Yiqun Chen, Fu-Meng Khaw, Timothy Aldridge, Claire Ferraro

“…The infection attack rates were calculated by enterprise size and sector using PHE Situations of Interest data with the number of test-confirmed COVID-19 cases in a workplace outbreak as the numerator and using NPD data with the number employed in that workplace as the denominator.Results The highest attack rate was for outbreaks in close contact services (median 16.5%), followed by outbreaks in restaurants and catering (median 10.2%), and in manufacturers and packers of non-food products (median 6.7%). …”
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Spatially Varying Relation between Built Environment and Station-Level Subway Passenger-Distance by Hongtai Yang, Zhihao Zhao, Chaozhe Jiang, Yi Wen, Malik Muneeb Abid

“…The accessibility of the station, station type, such as transfer or terminal, number of bus stops, number of restaurants, density of building area, density of the national road network, and density of the provincial road network, all have a positive correlation with SLPD. …”
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Upaya Pengembangan Sektor Pariwisata Melalui Peran Kreativitas Pemuda by Arif Akbar, R. Hamdani Harahap, Rujiman Rujiman

“…Second, youth creativity as a motivator where in practice the youth continue to encourage and hope that the people living in Muara Regency to build an independent economy by making local businesses such as making lodging, restaurants and making ulos. In addition, the youth of Muara Insipirasi also motivate school-age children to increase their knowledge through reading houses. …”
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Assessment of oral health status among occupational chefs and pantry workers in Hyderabad city by Velthuru Srujan Kumar, Siva Kumar Patanapu, Chilukuri Sai Sreeja, Shiva Prasad Kyasanoor, Nagarani Veeraboina, Nitya Krishna Nanamadri

“…MATERIAL AND METHODS: A total of 86 kitchen workers (53 chefs and 33 pantry workers) of ten well-known restaurants in Hyderabad city were included. In clinical oral examination, oral hygiene status was assessed using Simplified-Oral Hygiene Index (OHI-S) along with demographic details. …”
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Factors Affecting The Frequency and Amount of Purchase Value in Online Food Delivery Apps by Salman Fauzan Shidqi, Ujang Sumarwan, Popong Nurhayati

“…Many people are buying food or simply searching for information about available restaurants through food delivery apps. Indonesia itself has become one of the countries with the highest number of internet users utilizing online food delivery applications in the world. …”
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