Hybrid Recommender System for Tourism Based on Big Data and AI: A Conceptual Framework by Khalid AL Fararni, Fouad Nafis, Badraddine Aghoutane, Ali Yahyaouy, Jamal Riffi, Abdelouahed Sabri

“…With the development of the Internet, technology, and means of communication, the production of tourist data has multiplied at all levels (hotels, restaurants, transport, heritage, tourist events, activities, etc.), especially with the development of Online Travel Agency (OTA). …”
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False Blister Beetles, (Insecta: Coleoptera: Oedemeridae) by Ross H. Arnett, Jr.

“…Oxycopis mcdonaldi (Arnett) causes skin blistering and makes itself a nuisance at resort areas where the beetles are attracted by night lights around swimming pools, tennis courts, and open air restaurants. Yet another species, Nacerdes melanura (L.), the "wharf borer," is common around wood pilings where its larvae bore into and weaken the wood of docks and adjacent buildings. …”
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False Blister Beetles, (Insecta: Coleoptera: Oedemeridae) by Ross H. Arnett, Jr.

“…Oxycopis mcdonaldi (Arnett) causes skin blistering and makes itself a nuisance at resort areas where the beetles are attracted by night lights around swimming pools, tennis courts, and open air restaurants. Yet another species, Nacerdes melanura (L.), the "wharf borer," is common around wood pilings where its larvae bore into and weaken the wood of docks and adjacent buildings. …”
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THE EFFECTS OF COVID19 PANDEMIC UPON TOURISM: A SAMPLE FROM THE CITY OF KARS by Ethem Topçuoğlu, Erdoğan Kaygın

“…The results revealed that dismissals from hotels and restaurants were common, the business experienced a serious loss of income, they needed support from the government to recollect and at least one year was required to turn back to conditions before. …”
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Motorway architecture by Verdiana Peron

“…The current study by the author is comparing, for the first time, the original features of the motorway restaurants with the current situation. The majority of the buildings have been demolished or significantly altered. …”
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Case Report: Combination of focal vibration therapy and botulinum toxin injections to treat equinus gait in a child with unilateral spastic cerebral palsy by Christophe Boulay, Christophe Boulay, Christophe Boulay, Jacques-Olivier Coq, Morgan Sangeux, Morgan Sangeux, Guillaume Authier, Guillaume Authier, Alexis Ulian, Alexis Ulian, Maud Pradines, Maud Pradines, Marjolaine Baude, Marjolaine Baude, Béatrice Desnous, Jean-Luc Jouve, Jean-Luc Jouve, Bernard Parratte, Emilie Peltier, Sébastien Pesenti, Jean-Michel Gracies, Jean-Michel Gracies

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Moral Economy by Asonzeh Ukah

“…These include the contemporary analysis of religious morality and regulation in Northern Nigeria, the entanglements of Muslim-owned restaurants and Islam-ic morality in Mumbai (India), Zulu ethnic nationality and morality in the Nazareth Baptist Church in KwaZulu-Natal (South Africa), and finally, the pre-modern theoretical and philosophical reflections of the 14th-century Tunisian Muslim philosopher, Abd al-Rahman Ibn Khaldun. …”
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Capter les richesses du patrimoine mondial dans une ville sainte de l’islam : la problématique de la mise en tourisme à Djenné au Mali by Diama Cissouma Togola, Soufian Al Karjousli

“…Les attentes des habitants et le respect des valeurs locales ne sont pas toujours faciles à concilier avec les activités touristiques et de restauration du patrimoine. Seule la prise en compte de toute la diversité patrimoniale, y compris de la dimension immatérielle du patrimoine, accompagnée d’une redistribution plus équitable des richesses créées, pourrait permettre au tourisme de se développer dans le cadre d’un développement durable, donnant aux populations de meilleures conditions de vie et permettant du même coup une marginalisation de l’islam radical.…”
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Narration filmique des mondes agricoles : de la bipartition des mondes agricoles à leur mise en réflexion visuelle by Béatrice Maurines 

“…To properly account for this complexity, the narratives should restaure, interactively, the peculiarities of locations, forms of life and socio-professional and ecological milieux, while accounting for their incremental nature. …”
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The Line-Haul Feeder Vehicle Routing Problem: A Classification and Review by Majid Yousefikhoshbakht, Mohamadreza Chaharmahali, Zakir Hussain Ahmed

“…In addition, the role of logistics in urban areas, especially in restaurants, grocery stores, etc., is clearly visible. …”
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Exploring the potential of AI-driven food waste management strategies used in the hospitality industry for application in household settings by Quintana M. Clark, Disha Basavaraja Kanavikar, Jason Clark, Patrick J. Donnelly

“…The hospitality industry, particularly hotels and restaurants, has implemented AI technologies through companies like Leanpath, Winnow, and Kitro, which use real-time data and predictive analytics to monitor, categorize, and reduce food waste. …”
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Turismo, Políticas Públicas e Pandemia: uma análise do emprego nas Atividades Características do Turismo (ACTs) nos municípios de Belém e Santarém (Pará), Brasil by Elcivânia de Oliveira Barreto, Ágila Flaviana Alves Chaves Rodrigues, Kassia Suelen da Silva Farias, Sandra Maria Sousa da Silva

“…The main sectors impacted were: lodging facilities; restaurants and the ones like; and, car rental without a driver. …”
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Development of a Public Transport Accessibility Index for Older Commuters: A Time-Based Approach by Kaniz Fatima, Sara Moridpour, Tayebeh Saghapour

“…The time-based EPTAI includes different trip purposes, including shopping trips (trips to shopping centres), medical trips (travel to healthcare centres), education trips (travel to education centres), and recreation trips (e.g., restaurants, parks, and cafes). The developed index is validated using statistical validation methods, including Pearson’s chi-square, likelihood ratio, linear-by-linear association, Cramer’s V, contingency coefficient, and phi. …”
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The THE INFLUENCE OF BRAND IMAGE AND PRODUCT INNOVATION ON STARBUCKS COFFEE PURCHASE DECISIONS IN SURABAYA CITY by Agus - Baktiono

“… Along with the urban lifestyle, the development and growth of culinary businesses are currently increasing in Indonesia, especially in the city of Surabaya, this is marked by the rise of restaurants, cafes and coffee shops. Starbucks Coffee Indonesia now has 22 coffee outlets in the city of Surabaya. …”
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Evaluation of satisfaction of tourists the quality of tourism services based on Kano model and SERVQUAL (Case Study: Tehran Darband area catering units) by Jamileh Tavakolinia, Mostafa Haraeeni

“…Using a questionnaire and taking the reliability of the data into account, the Cronbach’s alpha coefficient (0.834) and content validity, the data and required information were collected; and analyzing the number of 354 forms referring to the Darband restaurants were performed, with respect to documentary research and fieldwork in the sample tests. …”
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Mobile ad-hoc networks: MANET by Mikarić Bratislav, Spalević Petar, Jakšić Branimir

“…Today, wireless internet access at airports, restaurants, hotels is almost everywhere , and such approaches are based on previously installed infrastructure such as wireless access point (wireless access point) through which you connect your device to the Internet or communicate with another person and exchange data. …”
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Shadi Park Renovation with Social Development Emphasis: A Case Study Halabja City, Iraq by Mihraban Othman Mustafa, Masoumeh Faraji, Zaniar Jamal Salih, Muhammed Saeed Rasheed

“…The results of the questionnaire indicate the priority of people's demands, the most important of which include: building a sports venue for women, proper service of restaurants and cafes during the day and night, the presence of swimming pools and fountains in the park, parking at the entrances, space allocation to hold cultural and artistic festivals. …”
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Waste cooking oil pretreatment using microwave and ultrasound methods by Kerras, Halima, Outili, Nawel, Meniai, Abdeslam-Hassen

“…The present study focused on the comparison of two intensified pretreatment techniques for waste cooking oil (WCO) collected from university restaurants. The cooking oil was 100% soybean and had an acidity value (AV) of 4.48 mg KOH/g oil. …”
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A new approach to the ecotourism potential of Yusufeli district within the framework of AHP-SWOT by İnci Zeynep Yılmaz, Ufuk Demirci

“…According to the results of the study, while the strengths of Yusufeli district are the presence of places with magnificent natural beauty, the presence of places that will serve the belief and cultural heritage with historical importance and the presence of places based on river tourism (rafting, canoeing, boat tours, etc.) (33.3%); the weakest aspect is lack of activities for activities such as accommodation, pensions, restaurants, tour trips, etc. due to the relocation to a new settlement and the lack of related promotions (59.4%). …”
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Calorie Labeling in a Rural Middle School Influences Food Selection: Findings from Community-Based Participatory Research by Monica Hunsberger, Paul McGinnis, Jamie Smith, Beth Ann Beamer, Jean O’Malley

“…Calorie labeling at the point-of-purchase in chain restaurants has been shown to reduce energy intake. …”
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