Cultural management in family business by Patricia Amelia Tomei, Patrícia Jaguaribe Ferrari

“…A single case study methodology was adopted based on primary and secondary data obtained through documentary research, participant observation and interviews at Guapo Loco, a Brazilian chain of Mexican restaurants / fun bars, which is a family company and was founded in Rio de Janeiro in 1996. …”
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Sauver la planète, un burger à la fois : Les stratégies communicationnelles de la viande végétale by Mathieu Chaput, Alexander Paulsson

“…Recruiting various collaborators in restaurants, grocery stores, and celebrities to help normalize plant-based meat, Beyond Meat further calls upon consumers as members of a social movement whose engagement would save the planet, one burger at a time.…”
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Using SaTScan to identify and map nightlife areas in Philadelphia, PA by Eliza W. Kinsey, Kathryn M. Neckerman, James W. Quinn, Michael D. M. Bader, Stephen J. Mooney, Gina S. Lovasi, Dirk Kinsey, Andrew G. Rundle

“…Many cities have promoted nightlife or entertainment districts – concentrations of restaurants, bars, and other entertainment-related businesses – in order to revitalize declining neighborhoods. …”
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Navigational, Historical and Environmental Perspective of St. Augustine Waterways by St. Augustine Port, Waterway, and Beach District, Florida Sea Grant

“…Augustine; resources important to boaters and anglers, including marinas, waterfront restaurants, and boat ramps; representative fish and wildlife; the distribution of natural resources, such as salt marshes, estuaries, and beaches; and sources of information and assistance. …”
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Proximate analysis and vitamin B contents of fresh-made, canned chickpea and broad bean dips commercially produced in Jordan. by Seham M Abu Jadayil, Ali K Alsaed, Iman F Mahmoud, Leena M Ahmad, Fatena Afaneh, Hanaa Khalaf, Mohammed Z Soudi

“…They are either made freshly by restaurants or sold in cans. Various manufacturing processes may enhance or reduce the chemical compositions of any food products, including these dips, which in turn can affect their nutritional values and health benefits. …”
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National culture, work-life balance and employee well-being in European tourism firms: the moderating effect of uncertainty avoidance values by Ana M. Lucia-Casademunt, Antonia M. García-Cabrera, Deybbi G. Cuéllar-Molina

“…This study explores these relationships in the tourism industry, where hotels and restaurants offer day and night services that could harm work-life balance. …”
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Seed Production and Seed Sources of Organic Vegetables by Jennifer Bonina, Daniel J. Cantliffe

“…As a result, an increase in the variety and selection of many vegetables in retail supermarkets and restaurants throughout the United States has occurred recently. …”
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Racial inequality in the production of fresh vegetables and cut flowers in Argentina: an analysis in Greater La Plata by Nuria Caimmi

“…These include the recreation of a “food identity” and the proliferation of “legumbrerías” (legume shops) and “paisano eateries” (restaurants serving traditional food). These transformations are intertwined with the productive changes migrants have experienced, shifting from peasant economies in their places of origin to intensive production in Greater La Plata. …”
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The socio-ecological complexity of facing climate change: a case study from Pima County (Arizona, USA) by Le Tourneau, François-Michel, Fisher, Larry A., Zuniga-Teran, Adriana A., Wilder, Benjamin T., Boyer, Anne-Lise, Blanchon, David, Dubertret, Fabrice

“…In this paper, we show how we can apply the DRIIHM framework to Pima County and how this allows for innovative interdisciplinary approaches of issues related to environmental and human dynamics in southeastern Arizona, such as the dynamics of wildfires, which we show to be related to human as well as environmental factors, the restauration of the Santa Cruz river, which we analyze as ambiguous in terms of ecology, or the Cienega creek area, where the OHMi-PC has been involved in local landscape conservation efforts.…”
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The Influence of Workforce Diversity on Organizational Performance in the UAE Hospitality Sector: The Moderating Role of HR Practices by Osama Khassawneh, Tamara Mohammad

“…Sequential regression analysis was applied, including information from directors, unit managers, supervisors, low-level workers, and customers, as well as financial outcomes from 167 organizations in the UAE (683 full-time employees) in the hospitality sector, including hotels, restaurants, theme parks, travel agents, recreational centers, and museums. …”
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Seed Production and Seed Sources of Organic Vegetables by Jennifer Bonina, Daniel J. Cantliffe

“…As a result, an increase in the variety and selection of many vegetables in retail supermarkets and restaurants throughout the United States has occurred recently. …”
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De macrostructuur van het boek Samuël en de theologische implicaties daarvan by HJ Koorevaar

“…II.17:15-20:26T. To David's restauration. 6. A1. IL 21-24. Conclusion: confirmation of David's restauration. a. 11.21-22F. …”
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La « connexion hamburger » appliquée à l’Amazonie brésilienne. Décryptage de l’ « effet papillon » entre consumérisme carné et déboisement by Guillaume Marchand

“…The media and ecologist ONG’s divulgated quickly the information, with, sometimes, callings to boycott of Brazilian meats and also European or North-American restaurants which serve its. If the identification of causes/consequences links between our daily lifestyles and global environmental impacts is praiseworthy, the objective is to make progress consciences, there are sometimes some simplifications on the nature and the magnitude of these phenomena. …”
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De parque a mosaico: ecologia de paisagem no processo de recategorização do parque estadual Jacupiranga (SP) by Ocimar José Baptista Bim, Julia Camara de Assis, Marcos Buhrer Campolim, Sueli Angelo Furlan

“…The protected areas with sustainable use should encourage agroecology and restauration projects.…”
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Trams: Bridging the Past and Future—Example Guidelines for Tram Redesign Illustrated by a Case Study from Korea by Fabio Dacarro, Guido Musante

“…These guidelines provide a structured framework for converting existing trams into mobile venues such as restaurants, classrooms, and work and conference spaces. …”
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Transformational Leadership, Compensation, Career Development, & Job Satisfaction: Key Factors in Employee Performance in the F&B Industry by Kadek Dina Yuliastari, Gede Sri Darma

“…This study aims to understand the factors that influence employee performance at Makanan Minuman Korporindo, which manages three restaurants in Badung Regency, Bali. This study uses a quantitative approach with Structural Equation Modeling (SEM) through Partial Least Squares (PLS) to analyze data from 160 employees. …”
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Conservative Therapy of External Invasive Cervical Resorption with Adhesive Systems: A 6-Year Follow-Up Case Report and Literature Review by Riccardo Aiuto, Gianluca Fumei, Erica Lipani, Daniele Garcovich, Mario Dioguardi, Dino Re

“…This case report highlights the importance of early detection of EICR and how composite resins could provide an effective and aesthetic restauration of the defect, which favors the health of the surrounding gingival tissue.…”
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SPATIAL EVOLUTION OF SMART CITIES FOR SUSTAINABLE TOURISM: A CASE STUDY OF PHUKET PROVINCE, THAILAND by Komsan KIRIWONGWATTANA, Katawut WAIYASUSRI

“…There has been a change from agricultural land to housing developments, residential areas, restaurants, hotels, resorts and homestays. The results of this study have been prepared as a spatial database for supporting decision-making in monitoring and planning the development of areas to support the expansion of sustainable tourism in the future to become a smart city. …”
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Intangible heritage as a social construction of authenticity: the example of Tunisian cuisine by Wadie Othmani

“…He The article also suggests studying the link between generic places of consumption (hotels, restaurants, food trucks, snack bar, home, etc.) and the dishes consumed by tourists on vacation. …”
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Feasibility study for the collection of wasted vegetable oils in the Canton of Baños De Agua Santa and proposal for the incorporation of a biodiesel production plant as a strategy... by Luna Radharani Alzate, Mena Alfredo, Setiadi Rukuh

“…Therefore, an informational survey of the amount of oil discarded daily by restaurants was collected and data was evaluated to determine the adequate capacity of a biodiesel plant.In addition, the amount of CO2 that could be reduced if biofuel was incorporated in the same county or in places of ecosystems conservation, like the Galapagos Islands, was calculated. …”
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