What is oyster shell recycling? by Ana Zangroniz, Marian Azeem-Angel, Katie Heiden, Heather Donnelly, Ashley Smyth

“… This new 7-page publication of the UF/IFAS Department of Soil and Water Sciences is intended to serve Natural Resources or Florida Sea Grant Extension agents, as well as local partners considering establishing a local oyster shell recycling program or local restaurants interested in learning more about oyster shell recycling, and shares lessons learned from starting a program in Miami-Dade County. …”
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Optimization of Rider Scheduling for a Food Delivery Service in O2O Business by Guiqin Xue, Zheng Wang, Guan Wang

“…Services such as Meituan and Uber Eats have revolutionized the way the customer can find and order from restaurants. Numerous independent restaurants are competing for orders placed by customers via online food ordering platforms. …”
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Evaluating the utilization of public art capabilities in cultural-led regeneration (Case study: Oudlajan neighborhood) by mahmood ARVIN, Mahsa ghaneh, ahmad pourahmad

“…By studying the related studies of public art indices in two permanent dimensions (furniture, green space and moving plants, mural painting, restoration of the monument, cafes and restaurants, library, statue, element, entrance and bridge design) and temporary (street display, competitions, Exhibitions and festivals, artists' residences, workshops, sound, light and sound, video broadcasting). …”
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Preventing Foodborne Illness: Cyclosporiasis by Christopher Pabst, Jaysankar De, Renée Goodrich Schneider, Keith R. Schneider

“…This 6-page publication is part of the Preventing Foodborne Illness series and describes symptoms and strategies for cyclosporiasis prevention for farmers, restaurants and retailers, and consumers. This major revision was written by Christopher R. …”
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Preventing Foodborne Illness: Cyclosporiasis by Christopher Pabst, Jaysankar De, Renée Goodrich Schneider, Keith R. Schneider

“…This 6-page publication is part of the Preventing Foodborne Illness series and describes symptoms and strategies for cyclosporiasis prevention for farmers, restaurants and retailers, and consumers. This major revision was written by Christopher R. …”
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Purcell and Dryden’s King Arthur and the Myth of the Golden Age by Andrea Trocha Van Nort

“…Qu’on le lise d’un point de vue poétique ou politique, King Arthur fait revivre à la scène les valeurs d’un d’âge d’or et de paix et témoigne à sa manière de l’esthétique du théâtre de la Restauration anglaise.…”
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Estereotipos sobre España en el paisaje lingüístico de París by Mercè Pujol Berché, Noemí Rámila Díaz

“…To do so, we have examined the linguistic landscape of shops and businesses (so called « Spanish » bars, restaurants). This perspective will enable us to analyze in a non-Spanish speaking country, therefore the exo-group, the articulation of national identities and other groups, one of the issues tackled in the present monograph.…”
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The Learning of Cooking in the Light of the Social Practices and the Organizational Aesthetics by Lídia Cunha Soares, Marcelo de Souza Bispo

“…The aim of this article was to analyze the learning process of cooking in the two regional restaurants from the Brazilian northeast in the light of social practices and the organizational aesthetics. …”
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Content analysis of food and beverage marketing in global esports: sponsorships of the premier events, leagues, teams and players by Robin Ireland, John William Long, Sara Jordan Maksi, Francisco Javier López Frías, Travis D Masterson

“…For product categories, energy drink brands had the most sponsorships (181 sponsorships, 36.4%), followed by restaurants (86 sponsorships, 17.3%) and candy/snacks (64 sponsorships, 12.8%). …”
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Finger Lime: An Alternative Crop with Great Potential in South Florida by Aditya Singh, Edward A. Evans, Jeff Wasielewski, Manjul Dutt, Jude Grosser

“…So far in the United States only California grows finger limes commercially, but this 4-page fact sheet written by Aditya Singh, Edward Evans, Jeff Wasielewski, Manjul Dutt, and Jude Grosser and published by the UF/IFAS Food and Resource Economics Department makes the case that exotic, colorful finger limes would likely grow well in Florida, where they would appeal to hoteliers and restaurants and to adventurous, health-conscious consumers on the lookout for a delicious new fresh fruit snack to try.  …”
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Are mobile devices playing a part in creating new tourist practices? Les Champs-Elysées: a case study by Marie Delaplace, Leïla Kebir

“…They allow tourists to directly book accommodation, activities or restaurants. They can affect access and circulation within a destination, as well as the tourist’s experience. …”
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Finger Lime: An Alternative Crop with Great Potential in South Florida by Aditya Singh, Edward A. Evans, Jeff Wasielewski, Manjul Dutt, Jude Grosser

“…So far in the United States only California grows finger limes commercially, but this 4-page fact sheet written by Aditya Singh, Edward Evans, Jeff Wasielewski, Manjul Dutt, and Jude Grosser and published by the UF/IFAS Food and Resource Economics Department makes the case that exotic, colorful finger limes would likely grow well in Florida, where they would appeal to hoteliers and restaurants and to adventurous, health-conscious consumers on the lookout for a delicious new fresh fruit snack to try.  …”
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Politiets infiltration på digitale platforme – set i et menneskeretligt perspektiv by Lene Wacher Lentz

“…Abstract In the physical wodd, police 'infiltration' traditionally refers to investigations in which incognito police officers blend in with, for example, guests in bars and restaurants for the purpose of eavesdropping. So far, traditional infiltration has not been subject to regulation in Denmark as this has not been deemed legally necessary. …”
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Le Paris d’Hemingway : une question de style by Clara Mallier

“…Finally, in The Sun Also Rises the narrator presents streets, cafés and restaurants as familiar places instead of introducing them for the benefit of the (unknowledgeable) implied reader; this closes the cognitive gap between narrator and reader, thus imparting greater immediacy to the latter’s sense of the city.…”
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Espacio urbano y la modernización del alumbrado público en la ciudad de Puebla entre 1888 y 1910 by Edna Hernández

“…This article explores the first decades of electric lighting in the city and the transformations that it implied transformations not only physical otherwise also social changes as the arrival of new services such as restaurants, cafe and cinemas and new festive activities that led to an intensification of the practice and the appropriation of urban space during the night and a new perception what meant the nightlife.…”
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Managing Atrophic Thin Crest by Ridge Splitting Technique before Implant Placement by Nada Kriouach, Samir Erraji, Zouheir Ismaili

“…This resorption was stable after restauration and follow-up. Ridge split is indicated in cases where the width of the ridge is at least 3.5 mm. …”
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Burgers, coffee or bureks? A bottom-up perspective on everyday identity consumption, nationalism, and geographies of belonging in contemporary Serbia by Laurent Tournois

“…Adopting a historical narrative scheme, the original material collected in this study from 45 semi-structured customer and problem-centered expert interviews and extensive ethnographic fieldwork contributes to contextualizing and problematizing consumption routines towards McDonald’s restaurants, Simit Sarayi, and Starbucks coffee shops. …”
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Navigational, Historical and Environmental Perspective of St. Augustine Waterways by St. Augustine Port, Waterway, and Beach District, Florida Sea Grant

“…Augustine; resources important to boaters and anglers, including marinas, waterfront restaurants, and boat ramps; representative fish and wildlife; the distribution of natural resources, such as salt marshes, estuaries, and beaches; and sources of information and assistance. …”
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The role of stakeholders in the sustainability of the Simantri program in Tabanan by I Dewa Ayu Made Natasah Dewani, Ida Ayu Nyoman Saskara, Ni Putu Wiwin Setyari

“…Agricultural Extension Agency (BPP), Farmer's Cooperatives, Financial Institutions, PKK, and fertilizer collectors are relay actors, and Hotels/Restaurants are dominated, actors. Most of the stakeholders converge in supporting the strategic goals to be achieved. …”
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Eating and Taking Photos: The Consumption of Food, Visual Representations and Gender. Mar del Plata (Argentina), 1930–1970 by Débora Garazi

“…In this article, I examine experiences of consumption and social interaction in establishments specialising in making, serving and selling food and beverages (such as restaurants, cafés, or tearooms) in Mar del Plata, Argentina, between the 1930s and 1970s. …”
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