The Influence of Marketing Mix and Cafe Atmosphere on Customer Loyalty Through Customer Satisfaction As a Mediation Variable by M. Risal, Achmad Efendi, Adi Firmanzah

“…Background: The development of cafes and restaurants represents one of the fastest-growing sectors in Indonesia's culinary industry. …”
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Could the Next Platform be the Transformational Platform and Tourism? A Platform Based Expansion Model in the Context of Global Sustainable Tourism by Zeki Akıncı, Gülseren Yurcu, Ayşe Himmetoğlu, Dilara Bahtiyar Sarı

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World informatization in conditions of international globalization: Factors of influence by V. Babenko, I. Perevozova, O. Mandych, T. Kvyatko, O. Maliy, I. Mykolenko

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Women Entrepreneurs and Economic Development Nyagatare Sector, Nyagatare District. by Donatile, Nyirandikubwimana

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A Case of Dibothriocephalosis (<i>Dibothriocephalus latus</i>) from Iseo Lake (Northern Italy): An Update on a Persistent Sanitary Issue by Vasco Menconi, Lisa Guardone, Elena Lazzaro, Romina Bottazzo, Valeria Besutti, Patrizia Danesi, Amedeo Manfrin, Andrea Basso, Giuseppe Arcangeli, Luana Cortinovis, Ewa Bilska-Zając, Giorgia Angeloni

“…This paper describes a human case of dibothriocephalosis associated with the consumption of a presumably infected fish, prepared at a restaurant near Iseo Lake (northern Italy). A month after, the patient found a segment of a worm in her stool. …”
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Green tourism business as marketing perspective in environmental management by O. Gryshchenko, V. Babenko, O. Bilovodska, T. Voronkova, I. Ponomarenko, Z. Shatskaya

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Isolating the net effect of multiple government interventions with an extended Susceptible-Exposed-Infectious-Recovered (SEIR) framework: empirical evidence from the second wave of... by Jie Liu, Boya Gao, Helen Xiaohui Bao, Zhenwu Shi

“…We also identified important moderators and mediators for the effect of certain government interventions, such as closure of shopping mall and restaurant in the medium-risk level areas, etc. Linking the COVID-19 epidemiological dynamics with the implementation timing of government interventions, we detected that the earlier implementation of some specific government interventions (including targeted partial lockdown, tracing, tracking and 14-day centralised quarantining close contacts) achieved the strongest and most timely effect on controlling COVID-19, especially at the early period of local outbreak.Conclusions These findings provide important scientific information for decisions regarding which and when government interventions should be implemented to fight against COVID-19 in China and beyond. …”
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Investigating Escherichia Coli (E. Coli) Contamination of Street Foods in Manjari Kabale District. by Unasi, Daniel

“…In general, street foods are less expensive than restaurant meals and fall under the categories of both finger food and fast food. …”
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Neuroeconomically dissociable forms of mental accounting are altered in a mouse model of diabetes by Chinonso A. Nwakama, Romain Durand-de Cuttoli, Zainab M. Oketokoun, Samantha O. Brown, Jillian E. Haller, Adriana Méndez, Mohammad Jodeiri Farshbaf, Y. Zoe Cho, Sanjana Ahmed, Sophia Leng, Jessica L. Ables, Brian M. Sweis

“…Here, we characterized value-based decision-making behavior of a streptozocin-induced diabetic mouse model on Restaurant Row, a naturalistic neuroeconomic foraging paradigm capable of behaviorally capturing multiple decision systems known to depend on dissociable neural circuits. …”
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ENTREPRENEURSHIP OF MEMORY IN PUBLIC SPACE AND SOCIAL COMMUNICATION: A POSTCOLONIAL APPROACH IN TIME OF WAR by Viktoriia Kovpak, Nataliia Lebid, Viktor Burenkov

“…Therefore, the subject of research is commercial representations of historical narratives in case studies of memory entrepreneurship that iclude heritage restaurants ("restaurants of historical heritage"). …”
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Uji Daya Hambat Sabun Cair Cuci Tangan pada Restoran Waralaba di Kota Padang Terhadap Pertumbuhan Bakteri Escherichia coli dan Staphylococcus aureus Secara In Vitro by Anisha Fazlisia, Elizabeth Bahar, Yulistini .

“…The samples were taken from four restaurants and examined by using diffusion method. …”
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Тransnationalization of the hotel business of the EU countries by Ganna Gorina, Olha Nikolaichuk

“…The strong attractiveness of the European tourist region leads to a high intensity of market growth and tourist exchanges, the concentration of tourist demand, the generation of innovations, as well as the intensification of the role of tourist TNCs, international hotel and restaurant chains and operators, which in turn requires additional study and analysis. …”
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Googling Patients by Emily Beer

“…One article describes the patient experience as possibly a “perceived privacy” that stems from an assumption that clinicians will not conduct online searches for information about them just like they may assume “their psychiatrists would not eavesdrop on their conversations in restaurant.”[6] Another acknowledges that there is a difference between legal definitions of privacy and confidentiality and “the layperson’s notion.”[7] So, though looking up a patient’s Facebook profile does not legally violate the patient’s privacy, the patient may still consider it “private” in a layperson’s sense. …”
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Factors Associated with Methicillin Resistant Staphylococcus aureus Carriage by Masood Abdulkareem Abdulrahman, Arazoo Issa Taher

“…Methicillin Resistant Staphylococcus Aureus carrier rate was higher among food handlers working in popular restaurants when compared to other restaurants. Ongoing screening of all persons who handled foods is crucial to detect and treat those are MRSA carrier as one of major public health issues …”
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COVID-19 MEDIA DISCOURSE AND STIGMA: INSIGHTS INTO FOOD AVOIDANCE AND TRAVEL INTENTIONS by Mahmoud Ramadan AL-AZAB, Zakaria ELKHWESKY, Sawsan Haider Abdullah KHREIS

“…On the other hand, there was no significant impact of food avoidance at stigmatised restaurants on the intention to travel to stigmatised countries. …”
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Predictive potential of the bankruptcy global models in the tourism industry by Agustín Del Castillo García, Sergio Manuel Fernández Miguélez

“…To this end, a sample of 406 Spanish companies that have developed their activity in three sectors of the tourism industry (hotels, restaurants, and travel agencies) in the period 2017-2019 has been used. …”
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A Novel Model to Detect and Classify Fresh and Damaged Fruits to Reduce Food Waste Using a Deep Learning Technique by T. Bharath Kumar, Deepak Prashar, Gayatri Vaidya, Vipin Kumar, S. Deva Kumar, F. Sammy

“…In both homes and restaurants, overcooking and other factors are to be blamed for the majority of food that is wasted. …”
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Utilizing large-scale human mobility data to identify determinants of physical activity by Giorgos Ioannou, George Pallis, Marios Dikaiakos, Christos Nicolaides

“…On their rest days, they often substitute exercise with visits to full-service restaurants and parks. Moreover, they tend to visit grocery stores immediately after their exercise session. …”
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Exploring the Satisfaction and Dissatisfaction Factors Derived from Food and Beverage Services of Thermal Hotels by Ozan Kaya

“…The findings clearly show the main areas of satisfaction of the food and beverage services in the thermal hotels as taste of food, employees, quality of food and activities in the restaurants. However, the main areas where the online reviewers are dissatisfied are high price, variety of food, capacity for restaurants and freshness of food. …”
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Sushi Reverses Course: Consuming American Sushi in Tokyo by Matthew Allen, Rumi Sakamoto

“…Japanese government estimates that outside of Japan there are over 20,000 Japanese restaurants, most of which either specialize in sushi or serve sushi (MAFF 2006; Council of Advisors 2007).1 Some estimate the number of overseas sushi bars and restaurants to be between 14,000 and 18,000 (in comparison, the number of sushi restaurants in Japan is estimated to be around 45,000) (Matsumoto 2002: 2). …”
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