La restauration d’une œuvre monumentale de Lucien Simon by Nico Broers, Eleni Markopoulou

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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La non-restauration des statues antiques berlinoises à Paris by Astrid Fendt

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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Pyramide de Joël Hubaut, restauration d’une œuvre mixte by Aurélie Martin

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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La restauration de My Flower Bed, de Yayoi Kusama by Camille Morineau, Patricia Dal-Prà

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La politique de conservation-restauration du patrimoine en France by Roland May

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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Conservation-restauration de l’œuvre d'un artiste vivant by Julie Chanut

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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Évolution de la formation en conservation-restauration en Allemagne by Christina von Buchholtz, Julia Becker

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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Evaluating food contact surface and its influence on restaurant health ratings by Saeid Fallahizadeh, Majid Majlesi, Mohammad Reza Ghalehgolab, Mohammad Hassan Sadeghi, Mohammad Reza Zarei, Alireza R. Raygan Shirazi

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Features of increasing competitiveness of enterprises in the hospitality industry on the example of restaurant business by V. A. Kolobkova, A. A. Semenova

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Restaurer la perte : Rappeler Roland. Entretien avec Frédéric Boyer by Sophie Albert, Sébastien Douchet

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Restauration de Sapho ou Le Chant de Raoul Verlet by Lucie Courtiade

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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Fine-grained analysis of aspects, sentiments and types of attitudes in restaurant reviews by Marcirio Silveira Chaves, André Laurel, Nélia Sacramento, Cristiane Drebes Pedron

Subjects: “…restaurant management…”
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The significance of the digitalization and online communication tools used by five-star restaurants in Bulgaria by Mariya Stankova, Svetoslav Kaleychev

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Factors influencing perceived value and revisit intention among Vietnamese restaurant consumers by Thi Mai Le, Bao Trung Phan, Viet Trung Dang, Thi Thuy Anh Tran

“…The burgeoning smokeless industry faces fierce competition, prompting restaurants to devise effective strategies to satisfy customers and maintain profitability. …”
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La Prise de Calais, une campagne de conservation-restauration épique ? by Olivier Verheyden

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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Impervious surface cover and number of restaurants shape diet variation in an urban carnivore by Tal Caspi, Monica G. Serrano, Stevi L. Vanderzwan, Janet Kessler, Christopher J. Schell, Benjamin N. Sacks

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Point de vue sur la conservation-restauration des matières plastiques by Sylvie Ramel

Subjects: “…restauration…”
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Affinity in Adversity: Examining Brand Love and Online Customer Engagement in the Restaurant Industry by José William de Queiroz Barbosa, Maria Carolina Cavalcante Dias, Lissa Valéria Fernandes Ferreira

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Science et conscience de la restauration d’Aristote à Bergson by Geneviève Reille-Taillefert

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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L’Enlèvement d’Hélène : restauration d’une majolique d’Urbino by Elodie Dehaut

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
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