Conserver-Restaurer. 25 ans d’enseignement de la conservation-restauration des œuvres d’art à La Cambre

Subjects: “…restauration…”
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La restauration de My Flower Bed, de Yayoi Kusama by Camille Morineau, Patricia Dal-Prà

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Restoration of Gottseelige Schluess und Fuersaetz der Seele, an eighteenth century vellum bound book by Margit J. Smith

Subjects: “…restauration…”
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Dan Hicks, The Brutish Museums. The Benin Bronzes, Colonial Violence and Cultural Restitution by Muriel Verbeeck

Subjects: “…restauration…”
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D.Vanwijnsberghe, Autour de la Madeleine Renders by Muriel Verbeeck-Boutin

Subjects: “…restauration…”
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Evaluating the role of environmental advertising on the use of eye movements towards the brand by Seyed Hamid Mir Motahari, Sina Nematizadeh, Seyed Abbas Heydari

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Conserver, restaurer : écrire le temps en Afrique by Pol Pierre Gossiaux

Subjects: “…restauration…”
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Autour de Nicolas Schöffer, conserver/restaurer des œuvres à caractère technologique

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The Object in Transition: A Cross Disciplinary Conference on the Preservation and Study of Modern and Contemporary Art by Tom Learner

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Not about the Food: Social Aspect in Restaurant Dining Experience by Agustina Multi Purnomo, Syukur Pulu Hamu Ratu

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Les patrimoines mobiliers scientifique et technique : spécificités de leur restauration, de leur conservation et de leur valorisation by Philippe Tomsin

Subjects: “…restauration…”
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New restaurants and their intra-industry effects: evidence from Portugal by Luís Miguel Serra Coelho

Subjects: “…restaurants…”
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Reflections on the relation between conservation and science by Antonio Iaccarino Idelson

Subjects: “…restauration…”
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Point de vue sur la conservation-restauration des matières plastiques by Sylvie Ramel

Subjects: “…restauration…”
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Occurrence of multi-antibiotic resistant bacteria isolated from food handlers' hands and utensils at different restaurants in Dhaka, Bangladesh by Sumi Akter, Ratna Akter, Md. Abdus Salam

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Health Inspections of Restaurant Establishments in the Attica Region, Greece. Non-compliance Data Within the Food Hygiene Sector by Olympia Chatzimpyrou, Elias Chaidoutis, Dimitrios Keramydas, Petros Papalexis, Nikolaos S. Thomaidis, Vassiliki C. Pitiriga, Panagiota Langi, Foteini Koutsiari, Ioannis Drikos, Maria Giannari, Georgios Chelidonis, Andreas Ch. Lazaris, Nikolaos Kavantzas

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Gastronomy Tourism, Cultural Heritage, and Quality of Life: Evidences from Taiwan and Catalonia by Min-Pei Lin

Subjects: “…Michelin-starred restaurants…”
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La crypte de Saint-Léger à Saint-Maixent-l’École (Deux-Sèvres) : réexamen d’un édifice restauré au xixe siècle by Quentin Woussen

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The Effect of Using Robot Waiters in Restaurants on Consumers' Behavioral Intentions by İbrahim Aydın, Zübeyir Çelik

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