Virtual Culinary Influence: Investigating the Impact of Food Vlogs on Viewer Attitudes and Restaurant Visit Intentions by Tu-Anh Truong, Diana Piscarac, Seung-Mi Kang, Seung-Chul Yoo

Subjects: “…restaurant reviews…”
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Affinity in Adversity: Examining Brand Love and Online Customer Engagement in the Restaurant Industry by José William de Queiroz Barbosa, Maria Carolina Cavalcante Dias, Lissa Valéria Fernandes Ferreira

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Gaetano Speranza, Objets blessés : la réparation en Afrique by Muriel Verbeeck-Boutin

Subjects: “…restauration…”
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Features of increasing competitiveness of enterprises in the hospitality industry on the example of restaurant business by V. A. Kolobkova, A. A. Semenova

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Evaluating food contact surface and its influence on restaurant health ratings by Saeid Fallahizadeh, Majid Majlesi, Mohammad Reza Ghalehgolab, Mohammad Hassan Sadeghi, Mohammad Reza Zarei, Alireza R. Raygan Shirazi

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Food choices determinants in à la carte restaurants by Rita de Cássia Ribeiro, Carolina Fagundes Silveira Teixeira, Rita de Cássia Marques, Edgar Gastón Jacobs Flores Filho

Subjects: “…restaurants. meals. choice behavior.…”
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Features of consumer behaviour in the sphere of fast food catering on the Moscow market by A. N. Timokhovich, A. A. Bekreneva

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Environmental conditions in commercial restaurants of a public university by Marlene Azevedo Magalhães Monteiro, Cynthia Graciane Carvalho Ramos, Rita de Cássia Ribeiro, Maria Aparecida Vieira Teixeira Garcia

Subjects: “…restaurants. occupational health. human engineering.…”
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Le comité scientifique de la restauration de Saint-Savin - 2005-2008 by Dominique Peyre

Subjects: “…restauration…”
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Key criteria for choosing restaurants and food delivery scenarios in Moscow by D. A. Khokhlov, A. S. Brazhnikova

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De Mariemont à Hanoi : conservation et restauration des céramiques d’Extrême Asie by Catherine Noppe

Subjects: “…restauration…”
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V. Van Saaze, Installation Art and the Museum, Presentation and Conservation of Changing Artworks, by Manon D'haenens

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Alison Richmond, Alison Bracker, Conservation: Principles, Dilemmas and Uncomfortable Truths by Iris Kapelouzou

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Des pierres au texte. Le Moyen Âge du xixe siècle, artefact créatif by Michèle Gally

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Conserver-Restaurer. 25 ans d’enseignement de la conservation-restauration des œuvres d’art à La Cambre

Subjects: “…restauration…”
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A strategy to increase lamb meat consumption from a relationship marketing perspective by María Teresa Maza, Keyla Alvarez, Pilar Uldemolins

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La restauration de My Flower Bed, de Yayoi Kusama by Camille Morineau, Patricia Dal-Prà

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Restoration of Gottseelige Schluess und Fuersaetz der Seele, an eighteenth century vellum bound book by Margit J. Smith

Subjects: “…restauration…”
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Dan Hicks, The Brutish Museums. The Benin Bronzes, Colonial Violence and Cultural Restitution by Muriel Verbeeck

Subjects: “…restauration…”
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D.Vanwijnsberghe, Autour de la Madeleine Renders by Muriel Verbeeck-Boutin

Subjects: “…restauration…”
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