Food choices determinants in à la carte restaurants by Rita de Cássia Ribeiro, Carolina Fagundes Silveira Teixeira, Rita de Cássia Marques, Edgar Gastón Jacobs Flores Filho

Subjects: “…restaurants. meals. choice behavior.…”
Get full text

Restauration et traduction : une question de philosophie by Pierre Leveau

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
Get full text

Not about the Food: Social Aspect in Restaurant Dining Experience by Agustina Multi Purnomo, Syukur Pulu Hamu Ratu

Subjects: Get full text

Conserver, restaurer : écrire le temps en Afrique by Pol Pierre Gossiaux

Subjects: “…restauration…”
Get full text

The role of transformational leadership and innovation adoption in restaurant performance by Sara Joana Gadotti dos Anjos, Vitor Roslindo Kuhn

Subjects: Get full text

Environmental conditions in commercial restaurants of a public university by Marlene Azevedo Magalhães Monteiro, Cynthia Graciane Carvalho Ramos, Rita de Cássia Ribeiro, Maria Aparecida Vieira Teixeira Garcia

Subjects: “…restaurants. occupational health. human engineering.…”
Get full text

La médiatisation comme médiation de la restauration ? by Geneviève Reille-Taillefert

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
Get full text

La restauration du patrimoine et ses enjeux  by Claudie Voisenat

Get full text

Local Restaurants’ Effect on Tourist Experience: A Case from Istanbul by H. Ayşen Karagöz, Ezgi Erkmen, Tevfik Demirciftci

Subjects: Get full text

La restauration problématique d’une œuvre lumineuse conceptuelle by Olivier Steib

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
Get full text

Key criteria for choosing restaurants and food delivery scenarios in Moscow by D. A. Khokhlov, A. S. Brazhnikova

Subjects: Get full text

The Effect of Using Robot Waiters in Restaurants on Consumers' Behavioral Intentions by İbrahim Aydın, Zübeyir Çelik

Subjects: Get full text

Biodiversité, restauration écologique et intensification écologique : quelles imbrications ? by Daouda Ngom

Get full text

New restaurants and their intra-industry effects: evidence from Portugal by Luís Miguel Serra Coelho

Subjects: “…restaurants…”
Get full text

Le shintō sécularisé de la restauration de Meiji by Aurélien Allard

Get full text

Еvaluation of the development strategy of the hotel and restaurant industry of Ukraine by Olha Nikolaichuk

Subjects: Get full text

Modèles artificiels en plâtre polychromé, étude et restauration by Florian Gaget

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
Get full text

Design of the Focus on Restaurant Engagement to Strengthen Health (FRESH) study: leveraging systems science to work with independently-owned restaurants to increase access to and promotion of healthful foods by Uriyoán Colón-Ramos, Emma C. Lewis, Anna Claire Tucker, Lisa Poirier, Chathurangi H. Pathiravasan, Michelle Estradé, Takeru Igusa, Julia A. Wolfson, Yeeli Mui, Veronica Vélez-Burgess, Audrey E. Thomas, Shuxian Hua, Lawrence J. Cheskin, Lawrence J. Cheskin, Antonio J. Trujillo, Ayoyemi T. Oladimeji, Stacey Williamson, Rosalinda Romero, Patricia Sánchez Hernández, Joel Gittelsohn

Subjects: Get full text

Une « recommandation pour la conservation-restauration du patrimoine culturel » by Monica Martelli Castaldi, David Aguilella Cueco, Jeremy Hutchings, E.C.C.O. European Confederation of Conservator-Restorer’s Organisations

“…CeROArt : Conservation, Exposition, Restauration d'Objets d'Art…”
Get full text

Children's digital privacy on fast-food and dine-in restaurant mobile applications. by Christine Mulligan, Grace Gillis, Lauren Remedios, Christopher Parsons, Laura Vergeer, Monique Potvin Kent

“…Privacy policies of the top 30 fast-food and dine-in restaurants in Canada were reviewed. A convenience sample of 11 English-speaking Canadian residents aged 9-12 years with fast-food apps on their mobile phones were recruited to use ≥1 fast-food restaurant mobile app(s). …”
Get full text