Developing a business model focused on the planning sustainability of forest sector enterprises by Ihor Soloviy, Orest Kiyko, Vasyl Lavnyy, Igor Bukhanevych, Oksana Pelyukh, Mykhailo Ilkiv, Taras Chelepis, Dmytro Savka, Andriy Lutsenco

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A bibliometric analysis of food security and urbanization: insights and implications by Yujun Wei, Yujun Wei, Xiaokun Wei, Zhonghua Ye, Jie Fan

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Transforming students’ green behavior through environmental education: the impact of institutional practices and policies by Cai Chen, Pomi Shahbaz, Shamsheer ul Haq

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REDUCING WATER CONSUMPTION AND IMPROVING SOIL, ROOT QUALITY OF POTATO VIA ENVIRONMENTALLY SUSTAINABLE TREATMENTS by N. S. Dheyab, Aseel M.H. H. Al-Khafaji, I. J. Abdul Rasool, F. Y. Baktash, K. D. H. Al-jubouri, Z. J. Al-Mousawi, D. A. Hanoon

Subjects: “…Iraq; responsible consumption and production; biopolymer; mannitol; climate action, biofertilizers, xanthan gum; mycorrhizae; Trichoderma; zero; hunger.…”
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Supply-disposition storage of fresh fruits and vegetables and food loss in the Canadian supply chain by Rumpa Chowdhury, Sharmin Jahan Mim, Anica Tasnim, Kelvin Tsun Wai Ng, Amy Richter

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Bismuth-Immobilized Optical Fiber-Based SPR Nanosensor for Detection of Zinc Nitrate Contamination in Aquaculture Industry by Yesudasu Vasimalla, Nasih Hma Salah, Baljinder Kaur, Hogr M. Rasul, Chella Santhosh, Ramachandran Balaji, S.R. Srither, Santosh Kumar

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Gallium Sulfide-Immobilized Optical Fiber-Based SPR Sensor for Detection of Brilliant Blue Food Adulteration by Nasih Hma Salah, Baljinder Kaur, Hogr M. Rasul, Yesudasu Vasimalla, Chella Santhosh, Ramachandran Balaji, S. R. Srither, Santosh Kumar

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