Editorial: Sustainable and resilient food systems in times of crises by Tarek Ben Hassen, Hamid El Bilali, Bassel Daher, Bassel Daher, Stefan Burkart

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Guest Editorial. Twin transition in agrifood: Digital and green transitions for sustainable, competitive, and resilient food systems by Vladi Finotto, Christine Mauracher, Chiara Rinaldi

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Ensuring Africa’s Food Security by 2050: The Role of Population Growth, Climate-Resilient Strategies, and Putative Pathways to Resilience by Belay Simane, Thandi Kapwata, Natasha Naidoo, Guéladio Cissé, Caradee Y. Wright, Kiros Berhane

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Comprehensive Bibliometric Analysis and Systematic Review of Two Decades of Food Vendors Study: Deciphering the Dynamics of Food Vendor Research by Ajay Adithya Manoharan, Geetha Rangaswamy

“…This thorough analysis lays the groundwork for future research, encouraging the creation of more fair, sustainable, and resilient food systems. …”
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Growing together: unveiling the potential of school-based community gardens to foster well-being, empowerment, and sustainability by Tinashe Paul Kanosvamhira

“…The findings of this research hold the potential to shape the establishment of resilient food production and distribution networks, thereby contributing to a comprehensive strategy for addressing food security, community development, and environmental sustainability in a holistic manner.…”
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Effect of Tea Growing on Food Security in Mpungu Sub-County Kanungu District Uganda. by Natukunda, Cathbert

“…This diversification can help mitigate the risk of food insecurity by ensuring a more varied and resilient food supply and providing training and resources to tea farmers to adopt sustainable agriculture practices that promote soil health, water conservation, and biodiversity. …”
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Navigating the Challenges of Sustainability in the Food Processing Chain: Insights into Energy Interventions to Reduce Footprint by Orlando Corigliano, Pietropaolo Morrone, Angelo Algieri

“…In light of the projected population growth and increasing food demand, the study advocates for a paradigm shift towards more sustainable and resilient food production practices, adopting energy-efficient technologies, promoting sustainable dietary habits, and strengthening global cooperation among stakeholders to achieve the Sustainable Development Goals. …”
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Artificial intelligence on the agro-industry in the United States of America by Jahanara Akter, Sadia Islam Nilima, Rakibul Hasan, Anamika Tiwari, Md Wali Ullah, Md Kamruzzaman

“…By comprehensively understanding the opportunities and obstacles entailed in AI integration, stakeholders can navigate the agricultural landscape adeptly, fostering a more sustainable and resilient food system for future generations.…”
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The importance of genotyping within the climate-smart plant breeding value chain – integrative tools for genetic enhancement programs by Ana Luísa Garcia-Oliveira, Rodomiro Ortiz, Fatma Sarsu, Søren K. Rasmussen, Paterne Agre, Asrat Asfaw, Moctar Kante, Subhash Chander

“…As a result, a holistic approach is essential for achieving sustainable and resilient food systems to sustain a global population anticipated to reach 9.7 billion by 2050 and 11.2 billion by 2100. …”
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Trends of Soil and Solution Nutrient Sensing for Open Field and Hydroponic Cultivation in Facilitated Smart Agriculture by Md Nasim Reza, Kyu-Ho Lee, Md Rejaul Karim, Md Asrakul Haque, Emmanuel Bicamumakuba, Pabel Kanti Dey, Young Yoon Jang, Sun-Ok Chung

“…By advancing these technologies, smart agriculture can achieve sustainable crop production, improved resource efficiency, and environmental protection, fostering a resilient food system.…”
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Strategies to Assess and Enhance the Community Food Environment by Alicia Papanek, Catherine G. Campbell, Karla Shelnutt

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Resilience of breadfruit agro-ecosystems in Hawaiʻi during the COVID-19 pandemic by E. H. Berning, C. V. H. Andersen, O. Mertz, N. Dickinson, M. Opgenorth, N. K. Lincoln, J. H. Rashford, N. Rønsted

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