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    Effect and Underlying Mechanism of Ultrasonic Pretreatment on the Quality of Fresh Fish Vermicelli by WANG Xiaoyun, GAO Xia, YOU Juan, YIN Tao, LIU Ru

    Published 2024-12-01
    Subjects: “…ultrasonic pretreatment; fresh fish vermicelli; cutting method; product quality; mechanical research…”
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    Article
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    Pivot Profile: A Rapid Sensory Analysis Method and Its Application in Foods by NIU Junjie, SHI Bolin, ZHONG Kui, LI Hongliang, WEN Ting, WANG Houyin, AN Zhicong, GAO Haiyan, ZHAO Lei

    Published 2024-12-01
    Subjects: “…pivot profile; sensory analysis; rapid sensory analysis methods; food research; applications…”
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