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    The Effect of Wheat Residues and Vermicompost on the Quality Characteristics of Corn (Zea mays L.) Forage and Soil Fertility by Hasanali Pooresmaeil, Mehdi Dahmradeh, Ahmad Ghanbari

    Published 2025-09-01
    “…This experiment was conducted in the 2016-2017 growing season based on a randomized complete block design with three replications at the Agricultural Research Institute of Zabol University. The experimental treatments include different levels of integrated organic fertilizer management system in ten levels: no fertilization, 30% wheat residues, 60% wheat residues, 90% wheat residues, 30% vermicompost, 60% vermicompost, 100% vermicompost, 10% vermicompost+ 90% wheat residues, 40% vermicompost+ 60% wheat residues and 70% vermicompost+ 30% wheat residues. …”
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