Modelling of Rehydration Kinetics of Desert Truffles (Terfezia spp.) Dried by Microwave Oven by Mohamed Ghellam, Ilkay Koca

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Oral rehydration therapy of acute enteric infections by S. M. Zacharenko

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DEHYDRATION IN CHILDREN WITH ACUTE DIARRHEA by S. V. Khaliullina, V. A. Anokhin, J. R. Urmancheeva

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Homemade sugar-salt solution for oral rehydration: Knowledge of mothers and caregivers by H. Dippenaar, G. Joubert, R. Nel, M.L. Bantobetse, A.A. Opawole, K.S. Roshen

Subjects: “…oral rehydration therapy…”
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Research Progress on Quality Changes during Rehydration Process of Shiitake Mushroom by CAO Xuehui, LI Qianyu, ZHUO Qiuchen, LIANG Zhitang, ZHU Danshi

Subjects: “…shiitake mushroom; rehydration; texture; flavor…”
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Dietary supplement use in high-intensity functional training (HIFT) athletes by competition level by Jack Livingston, Sofea Smith, Kworweinski Lafontant, Claudia Gonzalez, Michelle Da Silva Barbera, Linh Nguyen, Susan Kampiyil, Jeffrey R. Stout, David H. Fukuda

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Ultrasound Pretreatment Prior to Hot Air Drying and Intermittent Microwave Drying of Apple Slices: Effect of Acoustic Density and Microwave Power by Fadime Begüm Tepe, Tolga Kağan Tepe

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Experimental Study on the Effect of Different Rehydration Water Volume on Novel Vacuum Sublimation-Rehydration Thawing by Li Sitong, Wu Weidong, Chen Shanshan, Liu Fangran, Wang Xin

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Foodborne Toxicity in the Pediatric Population: Etiology, Diagnosis, and Prevention Strategies by Ferizat Dika-Haxhirexha, Aferdita Ademi, Aulona Haxhirexha, Sevdije Koxha, Shqiponja Turkeshi

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Effect of Time and Temperature on Moisture Content, Shrinkage, and Rehydration of Dried Onion

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Invited review: Recent developments in understanding the rehydration characteristics of high-protein dairy powders by S. Roy, J.K. Amamcharla

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Bibliometric analysis and initial animal efficacy evaluation of top ten scoring drugs to enhance oral rehydration therapy in early post-burn shock by Xiang-Yu Liu, Xiang-Yu Liu, Yu-Shou Wu, Yu-Shou Wu, Yi-Rui Qu, Yi-Rui Qu, Hui Zhou, Hui Zhou, Tian Liu, Xiao-Wei Su, Xiao-Wei Su, Fang-Chao Hu, Fang-Chao Hu, Jin-Guang Zheng, Shao-Fang Han, Jia-Ke Chai, Yun-Fei Chi

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Impact of processing conditions on the rehydration kinetics and texture profile of freeze-dried carbohydrates sources by Vitor Andre Silva Vidal, Sara Slettemark Juel, Kirill Mukhatov, Ida-Johanne Jensen, Jørgen Lerfall

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Quality variation analysis and rehydration kinetics modeling of yuba subjecting to three different drying process by Jicai Bi, Junyang Zhang, Zhuo Chen, Yunbo Li, Mohammed Obadi, Wenhao Liu, Renbing Qin, Lingwen Zhang, Hongju He

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Evaluation of Mothers’ Practice in the Treatment of Children Diarrhea and Measurement of the Osmolality and PH of Some Oral Rehydration Solutions and Carbonated Beverages by Rowa' Al-Ramahi, Abdelnaser Zaid, Amjad Hussein, Abeer Yaseen, Khloud Abdallah, Manal Odeh

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Dynamic changes and transcriptome analyses reveal the microfilament skeleton response to water stress in thalli of Neopyropia yezoensis inhabiting the intertidal zone by Jiqiang Yin, Ying Sun, Xinping Miao, Jiaxin Qu, Kunjie Zhang, Xue qing Han, Yichi Li, Jiahui Sun, Fanna Kong

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Drying kinetics and mathematical modeling of coconut meat slices: Insight into pretreatment and drying synergic effect by Daniel Kwabena Fordjour, Frederick Sarpong, James Owusu-Kwarteng, Evans Frimpong Boateng

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Design, development, and performance evaluation of baffled solar mango slice dryer by Ermias A. Tesema, Mulugeta A. Delele, Solomon Workneh Fanta, Fentaw B. Masrie, Melkamu Alemayehu Workie, Eneyw Adgo Tsegaye

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Osmo-convective dehydration kinetics of jackfruit (Artocarpus heterophyllus) by Pragati Kaushal, H.K. Sharma

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The Effects of Ultrasound on the Rehydration of Konjac Glucomannan/Soy Protein Isolate Gel and Simulation of Gas-Liquid Interface Evolution During the Rehydration Process by Jiqiang Yan, Shizhong Jiang, Qin Wang, OuJun Dai, Zhuoer Yang, Biyao Huang, Ruoyu Huang, Zhenghao Chi, Yilan Sun, Jie Pang

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