Information literacy training in AgroParisTech food studies by Agnes Grimal, Florence Dubois-Brissonnet, Elisabeth Dumoulin

“…The curriculum includes: information about scientific integrity, plagiarism; information needed for a researcher; critical reading of a journal article; how to manage a literature review: resources used, information search with databases, full text access; reference writing. The students will use these information literacy skills along their studies as well as in their future jobs.…”
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