Malondialdehyde and antioxidant content of pasteurized, semi-skimmed uht and uht milks by Filiz Kazak

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Incorporation of reduced glutathione to the extender improves frozen-thawed sperm function and fertility potential in mandarin fish (Siniperca chuatsi) by Sen Yang, Wenjie Xu, Yanglin Hua, Qingxin Ruan, Zining Meng

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Reduced Glutathione Promoted Growth Performance by Improving the Jejunal Barrier, Antioxidant Function, and Altering Proteomics of Weaned Piglets by Zhimei Tian, Yiyan Cui, Miao Yu, Dun Deng, Zhenming Li, Xianyong Ma, Mingren Qu

Subjects: “…reduced glutathione…”
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Functionalization of selenium nanoparticles with olive polyphenols – impact on toxicity and antioxidative activity by Galić Emerik, Radić Kristina, Golub Nikolina, Mlinar Jakov, Čepo Dubravka Vitali, Vinković Tomislav

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Therapeutic effects of reduced glutathione on liver function, fibrosis, and HBV DNA clearance in chronic hepatitis B patients by Qiyao Wei, Jing Zhao

Subjects: “…Reduced glutathione…”
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IMPACT OF VITAMIN E AND SELENIUM INTAKE ON ANTIOXIDANT PROTECTION INDICATORS DURING PHYSICAL EXERTION IN INDIVIDUALS WITH HYPERTENSION by Iryna Dronyk, Roman Dutka, Nathalia Chmyr, Roman Pshyk, Oksana Didenko

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Glutathione-dependent system in the blood of gastric cancer patients with various tumor histotypes and prevalence of the disease by I. A. Goroshinskaya, E. I. Surikova, E. M. Frantsiyants, L. A. Nemashkalova, P. S. Kachesova, D. E. Medvedeva, A. A. Maslov

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Comparison of Real-Time Methods Demonstrating the Effects of Reduced Glutathione on Olfactory Neuroblasts by Alain Géloën, Emmanuelle Berger

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