Considering the nutritional benefits and health implications of red meat in the era of meatless initiatives by Melissa Kavanaugh, Diana Rodgers, Nancy Rodriguez, Frédéric Leroy

Subjects: “…red meat…”
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Decolourization Kinetics of Congo Red Using Immobilized and Free Cells of Rhodococcus biphenylivorans by Maegala Nallapan Maniyam, Primeela Gunalan, Hazeeq Hazman Azman, Hasdianty Abdullah, Nor Suhaila Yaacob

Subjects: “…Congo red…”
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Medium Time Heating of Syrop from Red Betel Leaf (Piper crocatum ruiz pav) Can Reduce Carcinoembryonic Antigen (CEA) Level Among Adult Women in Southeast Sulawesi, Indonesia by Hariani Hariani, Wiralis Wiralis, Teguh Faturrahman Teguh Faturrahman, Suwarni Suwarni

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Thermal Stability of Betalains in By-Products of the Blanching and Cutting of Beta vulgaris L. var conditiva by Carlos Mauricio Otalora, Evelyn Bonifazi, Eliana Noemi Fissore, Florencia Basanta, Lia Noemi Gerschenson

Subjects: “…red beetroot…”
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Impervious Surface Thresholds and the Pace to Plant Technique for Planting Urban Red Maple Trees by Adam G. Dale, Steven D. Frank, Elsa Youngsteadt, Barbara Fair, Julieta Sherk, Michael Just

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Cytotoxic effect of 1% and 3% Sodium hypochlorite as irrigation agent in primary teeth on human red blood cells: an in vitro study by Divya Mukundan, Maria Anthonet Sruthi

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Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera) by Rina Yenrina, Rini Rini, Afissa Rahmadia

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Determining First Aid Knowledge and Skills Retention with Laypeople: A Randomized Controlled Trial in Nepal

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First records of the myrmecophilous spider Thyreosthenius biovatus (O. Pickard-Cambridge, 1875) for Slovenia and new Slovenian records for the myrmecophilous spider Mastigusa ariet... by Gregor Bračko, Rok Kostanjšek

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A novel microbial consortium from sheep compost for decolorization and degradation of Congo red by Sh.F. Abd El-Kader, G.A. El-Chaghaby, G.M. Khalafalla, R.I. Refae, H.M. Elshishtawy

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L’urbanisation de la ville de Ninh Binh dans le delta du fleuve rouge (Vietnam) : mise en perspective des forces et faiblesses de la gestion du risque d’inondation. by Éric Mottet, Yann Roche

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Physicochemical Properties and Antioxidant Potential of Gels from Foam Mat Drying and Ethanolic Extract of Red Spinach (Amaranthus cruentus) by Ibrahim Arifin, Khoirul Anwar, Muhammad Farih Arsyada, Nevy Pratiwi, Ayu Shabrina

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Rhizophora mangle, Red Mangrove by Natalia Medina Irizarry, Michael Andreu

Subjects: “…Red Mangrove…”
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Modelo dinámico para la generación de pronóstico usando redes neurales artificiales (RNA) by Miguel Vera, Juan Bustamante

Subjects: “…red neural…”
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Preparation and Characterization of Red Dragon Fruit (Hylocereus polyrhizus) Starch as Solid Medicinal Additive by Melisa Nia Alfiona, Intan Martha Cahyani, Wulan Kartika Sari

Subjects: “…red dragon fruit stem…”

Mujeres en situación de violencia: red de atención y perfil de la demanda en Natal, Brasil by Magda Dimenstein, Maria Aparecida França Gomes, Eliane Silva, Jaqueline Torquato

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COMPRESSIVE STRENGTH BEHAVIOUR OF CONCRETE PRODUCED USING OKIGWE RED LUMP STONE AS COARSE AGGREGATE by CHIOMA TEMITOPE GLORIA AWODIJI, CHINEDU PAUL EZEGO, DAVIS OGBONNA ONWUKA, STANLEY EMEKA IWUOHA

Subjects: “…Okigwe red lump stone (ORLS)…”
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Amorphous Extracellular Eosinophilic Material – The Diagnostic Challenge in Histopathology by P. Sivakumar, P. Rajkumar, S. K. Sridevi, L. Priyadharshini, M. Elancheran

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Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera) by Rina Yenrina, Rini Rini, Afissa Rahmadia

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Research Progress in Bioactive Components and Health Benefits of Red Raspberry by SUN Huajun, CUI Fangzheng, LIU Ying, ZHU Sijing, LI Yue

Subjects: “…red raspberry; bioactive substances; resource development; processing and utilization…”
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