Fade into you: genetic control of pigmentation patterns in red-flesh apple (Malus domestica) by Pierre Bouillon, Pierre Bouillon, Etienne Belin, Anne-Laure Fanciullino, Sandrine Balzergue, Sandrine Balzergue, Sylvain Hanteville, Yao Letekoma, Maryline Cournol, Fatima Faris, Andréa Bouanich, Dimitri Bréard, Frédéric Bernard, Jean-Marc Celton

Subjects: “…red-flesh apple…”
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Crop wild relatives in Vologda Province by L. Yu. Shipilina

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Evidence of genetic determination of annual movement strategies in medium-sized raptors by Ivan Literák, Claudia Maria Kyseláková, Marek Dostál, Caka Karlsson, Jan Škrábal, Mykola Skyrpan, Ervín Hrtan, Lászlo Haraszthy, Rainer Raab

Subjects: “…Red Kite…”
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Association of red blood cell distribution width–coefficient of variation with cranial ultrasound abnormalities in neonatal hyperbilirubinemia: a retrospective cross-sectional stud... by Hongjuan Wei, Xin Chang, Jin Wang

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Ironing out differences in attenuation and blooming artifact in acute stroke thrombi by Aglae Velasco Gonzalez, Dennis Görlich, Boris Buerke, Cristina Sauerland, Norbert Meier, Manfred Fobker, Ray McCarthy, Astrid Jeibmann, Walter Heindel, Andreas Faldum, Harald Kugel

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Testing how environmental variables affect the survival of freshwater turtle nests and hatchlings using artificial nests and dummy hatchlings by J. Lanszki, T. G. Molnár, T. Erős, G. Ónodi, Z. Lanszki, J. J. Purger

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How we prevented an anti-P1 mediated hemolytic transfusion reaction by Beatrice Borsellino, Tiziano Martini, Rino Biguzzi, Irene Francesconi, Maria Federica Currà, Sabrina Lelli

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Meat is healthy, green and vital to social and economic sustainability: frames used by the red meat industry during development of the Nordic Nutrition Recommendations by Amanda Wood, Janice Swan, Talia Masino, Bjørk Tørnqvist, Elin Röös

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Laboratory study on magnetization reduction of CO by Li Y., Yuan S., Han Y., Zhang S., Gao P.

Subjects: “…High-iron red mud…”
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Reliability of Time-Temperature Indicator From Corn and Red Palm Oil Blending For Monitoring Microbial Growth of Pasteurized Milk by Reza Widyasaputra, Ryan Firman Syah, Adi Ruswanto, Masna Yanti Fau

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Sustainable Fruit Preservation Using Algae-Based Bioactive Coatings on Textile Packaging by Zoha Shabbir, Kashif Javed, Imran Ahmad Khan, Asfandyar Khan, Muhammad Junaid Saleem

Subjects: “…red algae…”
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An overview of evaluating the efficacy of microbial pathogens for biological control of the red palm weevil Rhynchophorus ferrugineus (Olivier, 1790) (Coleoptera: Curculionidae) in... by Koko Dwi Sutanto, Catur Raharjo Febrayanto, Wiratno Wiratno, Dwinita Wikan Utami, Fitri Susiyanti, Mohammad Agus Yulianto, Araz Meilin, Iwa Mara Trisawa

Subjects: “…Red palm weevil…”
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An algorithm to Detect Overlapping Red Blood Cells for Sickle Cell Disease Diagnosis. by Mabirizi, Vicent, Kawuma, Simon, Safari, Yonasi

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Political and Party System of Germany after Elections to the Bundestag (2014-2015) by E. P. Timoshenkova

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The Impact of the Lactation Period Gut Microbiota of Two Different Beef Cattle Breeds on Spring-Born Calves by Changbo Chen, Yuzhu Sha, Xiaoqiang Zhang, Pingle Lu, Jianyuan Gao, Ting Jiao, Shengguo Zhao

Subjects: “…Pingliang red cattle…”
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Red honeybush (Cyclopia genistoides) tea mitigates oxidative imbalance and hyperlipidemia, while improving glucose homeostasis in type 2 diabetic rats by Xin Xiao, Ochuko L. Erukainure, Md. Shahidul Islam

Subjects: “…Red honeybush tea (Cyclopia genistoides)…”
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Polyp dimorphism in the Mediterranean Red Coral Corallium rubrum: siphonozooids are precursors to autozooids by Guillaume Loentgen, Scott K. Parks, Denis Allemand, Sylvie Tambutté, Philippe Ganot

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Isolation of Viable Follicles from Cryopreserved Human Ovarian Tissue by Farnaz Tajbakhsh, Somayeh Tavana, Mohammad Kazemi Ashtiani, Naeimeh Sadat Abtahi, Leila Sadat Tahaei, Ashraf Moini, Rouhollah Fathi

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Thermal Decarboxylation of Betacyanins in Red Beet Betalain-Rich Extract by Agnieszka Kumorkiewicz, Katarzyna Sutor, Boris Nemzer, Zbigniew Pietrzkowski, Sławomir Wybraniec

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Profile of Phenolic Acids and Flavonoids of Red Beet and Its Fermentation Products. Does Long-Term Consumption of Fermented Beetroot Juice Affect Phenolics Profile in Human Blood P... by Natalia Płatosz, Tomasz Sawicki, Wiesław Wiczkowski

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