Showing 141 - 160 results of 250 for search '"recipes"', query time: 0.05s Refine Results
  1. 141

    How Taxes and Budget Deficits Determine Domestic Product by Fritz Helmedag

    Published 2022-03-01
    “…As part of an elementary macroeconomic analysis, the first step is to examine how varying tax returns and alternative budget reactions influence national income. Well-established recipes for boosting aggregate demand turn out to be counterproductive. …”
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  2. 142
  3. 143

    Reducing Your Risk for Type 2 Diabetes: The Power of Food by Elena Torna, Jodi D. Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade

    Published 2020-10-01
    “…It also includes several example recipes. Written by Elena Torna, Jodi Fitzgerald, Danielle Nelson, Madison Woodard, and Jeanette Andrade. https://edis.ifas.ufl.edu/fs397 …”
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  4. 144

    The Mediterranean Lifestyle: The Power of Food by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, Jeanette Andrade

    Published 2020-11-01
    “…This new 6-page publication discusses the Mediterranean dietary pattern and provides tips to incorporate this lifestyle into daily life, as well as sample recipes. Written by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, and Jeanette Andrade, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs399 …”
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  5. 145

    Reducing Your Risk for Type 2 Diabetes: The Power of Food by Elena Torna, Jodi D. Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade

    Published 2020-10-01
    “…It also includes several example recipes. Written by Elena Torna, Jodi Fitzgerald, Danielle Nelson, Madison Woodard, and Jeanette Andrade. https://edis.ifas.ufl.edu/fs397 …”
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  6. 146

    Raising Healthy Children: Food Allergies by Lauren Headrick, Karla P. Shelnutt, Gail P. A. Kauwell

    Published 2012-03-01
    “…This 4-page fact sheet highlights the causes and symptoms of an allergic reaction, as well as the steps to take if your child has been diagnosed with a food allergy. Also included are recipes and possible changes to your family’s diet that can help make mealtime easier. …”
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  7. 147

    Conséquence de la crise financière ou crise d’une forme de capitalisme : la faillite des Big Three by Michel Freyssenet, Bruno Jetin

    Published 2011-06-01
    “…The Big Three were direct contributors to their own problems, first and foremost through their adherence to “new economy” precepts and efforts to implement its recipes. The question is whether they ever had an alternative.…”
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  8. 148

    Raising Healthy Children: Food Allergies by Lauren Headrick, Karla P. Shelnutt, Gail P. A. Kauwell

    Published 2012-03-01
    “…This 4-page fact sheet highlights the causes and symptoms of an allergic reaction, as well as the steps to take if your child has been diagnosed with a food allergy. Also included are recipes and possible changes to your family’s diet that can help make mealtime easier. …”
    Get full text
    Article
  9. 149

    The Mediterranean Lifestyle: The Power of Food by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, Jeanette Andrade

    Published 2020-11-01
    “…This new 6-page publication discusses the Mediterranean dietary pattern and provides tips to incorporate this lifestyle into daily life, as well as sample recipes. Written by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, and Jeanette Andrade, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs399 …”
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    Article
  10. 150

    COMPARATIVE ANALYSIS OF THE FOAM GLASS GRAVEL TYPES EXPERIMENTALLY PRODUCED BY MICROWAVE IRRADIATION by FELICIA COSMULESCU, LUCIAN PAUNESCU, MARIUS FLORIN DRAGOESCU, SORIN MIRCEA AXINTE

    Published 2020-07-01
    “…The optimum recipe was composed of 83% glass waste, 1 % glycerol, 8 % sodium silicate and 8 % water. …”
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  11. 151

    Facts about Quinoa by Alexandra Dati, Gail Kauwell, Amy Simonne

    Published 2014-07-01
    “…It can be served as a hot cereal or side dish, as a cold salad similar to pasta salad, or it can be used in recipes in place of rice or other grains. It also has the advantage of being gluten free, which is a must for people diagnosed with celiac disease. …”
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  12. 152

    Modern Challenges for Oil and Gas Education by V. G. Martynov, V. N. Koshelev, A. V. Dushin

    Published 2020-12-01
    “…Also, there are no universal recipes for how to organize educational and scientific processes in a university without losing quality. …”
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  13. 153

    Les pratiques paysagistes à l’épreuve du film de recherche by Chris Pividori

    Published 2024-11-01
    “…Over the last few decades, landscape architecture has emerged in France as an alternative to urban planning, which is all too often limited to functionalist recipes. Landscape architects have endeavoured to produce spaces that integrate not only the ecological, social and cultural specificities of territories, but also the sensitive dimension of people’s relationship with their environment. …”
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  14. 154

    Facts about Quinoa by Alexandra Dati, Gail Kauwell, Amy Simonne

    Published 2014-07-01
    “…It can be served as a hot cereal or side dish, as a cold salad similar to pasta salad, or it can be used in recipes in place of rice or other grains. It also has the advantage of being gluten free, which is a must for people diagnosed with celiac disease. …”
    Get full text
    Article
  15. 155

    Strategies to Reduce Purge Losses in Meat Products Stuffed in Plastic Casings by Tatiana Flores, Alejandra Rojas-Graü, Juan Ignacio Maté, Jesús Esparza

    Published 2023-01-01
    “…The reduced surface tension of the plastic casings significantly decreased the PL of both recipes. In the case of R2, a combination of high OS and low ST was necessary to reduce PL in a 60%. …”
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  16. 156

    THE UTILITY OF EARLY WARNING SYSTEM AND CRIME PREVENTION: A STUDY OF THE ABDUCTION OF SCHOOL CHILDREN IN NIGERIA by OCHOGA EDWIN OCHOGA, AKHANOLU LILIAN NNENNE

    Published 2022-05-01
    “…But this paper is of the view that a combination of temporary spots, hot spots and chronic hot spots essential recipes for intelligence gathering in the prevention of abduction of school children in Nigeria. …”
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  17. 157

    A educação popular na formação de trabalhadores da economia solidária: avanços políticos e desafios pedagógicos by Adriane Vieira Ferrarini, Telmo Adams

    Published 2015-01-01
    “…There is no formula or recipes in popular education, but constructed responses in ongoing dialogue across differences in dealing with contradictions and recreating practices and structures.…”
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  18. 158

    Automatized Calculating System for a Ketogenic Diet: CETORAP by Ligia M. Marcos Plasencia, Edelsia Rojas Massipe, Amarilis Barbié Rubiera

    Published 2007-05-01
    “…<strong>Methods:</strong> A list of allowable food for alimentary regimen with the required quantity of energy and macronutrients contains in portions was created and used as a data base for an automatized system of recommended calculation according to the age and sex of the patient and, in a second period was used for the calculation of the pattern. Within this, recipes of appropriate dishes for ketogenics menu were created. …”
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  19. 159

    Beyond communication - research as communicating: making user and audience studies matter - paper 2 by Brenda Dervin, CarrieLynn Reinhard, Fei C. Shen

    Published 2006-01-01
    “…Some serious and fundamental attacks; (3) a call to focus on the special problematics of the social sciences: agency, structure, power and the good; (4) eschewing scientific recipes and scholarly creeds and bringing back the joys of adventuring and muddling; (5) the paradox of communicatingfreedom is another word for nothing left to lose. …”
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  20. 160

    Rereading of asian cuisine: bullfrog meat (Aquarana catesbeiana) enriching the flavor and nutritional value by José Teixeira de Seixas Filho, Laura Kiyoko Ide

    Published 2025-01-01
    “…The present work aimed to present ways of introducing frog meat into Asian cuisine, aiming to expand its enjoyment, mainly by people with food allergies to proteins of animal origin, as well as offering a healthy diet with low cholesterol and, finally, develop menus that make full use of the bullfrog carcass, with gastronomic and therapeutic recipes.…”
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