Florida Fresh: Summer Squash by Claudia Peñuela

“…They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009. …”
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Florida Fresh: Lettuce by Claudia Peñuela

“…They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009. …”
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Florida Fresh: Lettuce by Claudia Peñuela

“…They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009. …”
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Prevent Osteoporosis: Catch the Silent Thief by Linda B. Bobroff

“…Includes calcium-rich recipes. Revised to reflect new statistics. Published by the UF Department of Family, Youth and Community Sciences, April 2007. …”
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Florida Fresh: Pecans by Claudia Peñuela

“…They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009. …”
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Breakfast on the Go by Jennifer Hillan, Claudia Peñuela

“…FCS8715, a 2-page fact sheet by Jennifer Hillan and Claudia Peñuela, compiles several 1-minute breakfast ideas, recipes for shakes and smoothies, and advice for healthier fast food breakfast choices. …”
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South Florida Tropicals: Carambola by Amy Simonne, Linda Bobroff

“…This document also includes several recipes. …”
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Lo más fresco de la Florida: Lechugas by Claudia Peñuela

“…They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009. …”
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Prevent Osteoporosis: Catch the Silent Thief by Linda B. Bobroff

“…Includes calcium-rich recipes. Revised to reflect new statistics. Published by the UF Department of Family, Youth and Community Sciences, April 2007. …”
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VETOZIM MULTI - AN INNOVATIVE SOLUTION FOR THE POULTRY INDUSTRY by O. Khodakivskyi, Ye. Baranovskyi

“…The practical results of using the multienzyme preparation Vetozym Multi as part of compound feeds for broilers are presented. The recipes of the compound feed Grower for broilers are calculated and the optimal rate of enzyme introduction is established in the amount of 100 g per 1 t. …”
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NEWS You Can Use— Helping Older Adults Make Informed Food Choices by Chih-Cheng Lu, Sarah Francis

“…Most used NEWS information for food choices (79.7%) and resource management (83.9%), with 65.6% preparing NEWS recipes. Gender and age significantly affected NEWS information use (p<0.02), while changing food supply impacted food choices (p=0.046). …”
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Recreational Harvesting of the Florida Bay Scallop: Steinhatchee and Keaton Beach areas, Taylor County by Victor J. Blanco

“… A full-color map identifying access routes to the boat ramps and marinas in southern Taylor County near Steinhatchee and Keaton Beach, plus the latest information on scallops and scalloping, the recommended equipment you will want to bring, and a few tasty recipes for preparing Florida’s best summertime catch. https://edis.ifas.ufl.edu/sg146 …”
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Lo más fresco de la Florida: Pepinos by Claudia Peñuela

“…They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009. …”
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Fresh Meat Selection for Consumers by Chad Carr, Ed Jennings, Larry Eubanks

“…AN229, a 5-page illustrated fact sheet by Chad Carr, Ed Jennings, and Larry Eubanks, aims to provide consumers with a solid working knowledge of fresh meat terminology so that they can select meat cuts that will perform desirably in all recipes. Includes references. Published by the UF Department of Animal Science, October 2009. …”
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Nutrition for Health and Fitness: Sodium in Your Diet by Linda B. Bobroff

“…Includes references, sodium intake checklist, and recipes for low sodium foods. Published by the UF Department of Family, Youth and Community Sciences, October 2010. …”
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Recreational Harvesting of the Florida Bay Scallop: Citrus County by Savanna C. Barry

“… This publication includes a full-color map identifying access routes to the boat ramps and marinas in Citrus County near Homosassa and Crystal River, plus the latest information on scallops and scalloping, the recommended equipment you will want to bring, and a few tasty recipes for preparing Florida’s best summertime catch. …”
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South Florida Tropicals: Carambola by Amy Simonne, Linda Bobroff

“…This document also includes several recipes. …”
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Cooking with Fresh Herbs by Emily Minton, Martha Maddox

“…FCS8932, a 6-page illustrated fact sheet by Emily Minton and Martha Maddox, provides tips for washing, storing, and cooking with herbs — with recipes for herb blends and for dishes using fresh herbs. …”
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Lo más fresco de la Florida: Pepinos by Claudia Peñuela

“…They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009. …”
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Lo más fresco de la Florida: Melones (cantaloupes) by Claudia Peñuela

“…They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009. …”
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