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41
Ethnomedical Knowledge of Plants Used in Nonconventional Medicine for Wound Healing in Lubumbashi, Haut-Katanga Province, DR Congo
Published 2024-01-01“…From these 166 taxa, 198 healing recipes are obtained, 11 combining more than one plant. …”
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42
Effects of Formulation and Baking Process on Acrylamide Formation in Kolompeh, a Traditional Cookie in Iran
Published 2019-01-01“…Thermal treatments and recipes are two critical aspects for the formation of acrylamide at ordinary household cooking conditions and industrial level. …”
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43
Florida Fresh: Cantaloupes
Published 2009-10-01“…They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009. …”
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44
Florida Fresh: Summer Squash
Published 2009-10-01“…They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009. …”
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45
Recreational Harvesting of the Florida Bay Scallop: Hernando County
Published 2020-08-01“… A full-color map identifying access routes to the boat ramps and marinas in Hernando County, plus the latest information on scallops and scalloping, the recommended equipment you will want to bring, and a few tasty recipes for preparing Florida’s best summertime catch. …”
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46
Florida Fresh: Cucumbers
Published 2009-10-01“…They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009. …”
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47
Recreational Harvesting of the Florida Bay Scallop: Hernando County
Published 2020-08-01“… A full-color map identifying access routes to the boat ramps and marinas in Hernando County, plus the latest information on scallops and scalloping, the recommended equipment you will want to bring, and a few tasty recipes for preparing Florida’s best summertime catch. …”
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48
Breakfast on the Go
Published 2010-10-01“…FCS8715, a 2-page fact sheet by Jennifer Hillan and Claudia Peñuela, compiles several 1-minute breakfast ideas, recipes for shakes and smoothies, and advice for healthier fast food breakfast choices. …”
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49
Le poisson, le pêcheur et l’épouse du pêcheur
Published 2020-12-01“…To fish, it is enough that there is water, small equipments, some technical gestures, customary knowledge, fish and a fisherman.To consume the fishery product, it’s almost the same thing: water, some utensils, garden products, proven recipes, fish and a cook.This text illustrates this functional and endearing trilogy.…”
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50
Florida Fresh: Pecans
Published 2009-10-01“…They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009. …”
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51
Florida Fresh: Tomatoes
Published 2009-10-01“…They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009. …”
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52
Florida Fresh: Cantaloupes
Published 2009-10-01“…They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009. …”
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53
Prevenga la Osteoporosis: Atrape al Ladrón Silencioso
Published 2007-10-01“…Includes calcium-rich recipes. Published by the UF Department of Family, Youth and Community Sciences, April 2007. …”
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54
Lo más fresco de la Florida: Lechugas
Published 2009-10-01“…They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009. …”
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55
Lo más fresco de la Florida: Melones (cantaloupes)
Published 2009-10-01“…They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009. …”
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56
Prevenga la Osteoporosis: Atrape al Ladrón Silencioso
Published 2007-10-01“…Includes calcium-rich recipes. Published by the UF Department of Family, Youth and Community Sciences, April 2007. …”
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57
Florida Fresh: Persimmons
Published 2009-10-01“…They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009. …”
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58
Florida Fresh: Persimmons
Published 2009-10-01“…They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009. …”
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59
Florida Fresh: Cucumbers
Published 2009-10-01“…They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009. …”
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60
Cooking with Fresh Herbs
Published 2010-11-01“…FCS8932, a 6-page illustrated fact sheet by Emily Minton and Martha Maddox, provides tips for washing, storing, and cooking with herbs — with recipes for herb blends and for dishes using fresh herbs. …”
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