Showing 21 - 40 results of 250 for search '"recipes"', query time: 0.06s Refine Results
  1. 21

    Gengnianchun Recipe Protects Ovarian Reserve of Rats Treated by 4-Vinylcyclohexene Diepoxide via the AKT Pathway by Fangui Zhao, Wenjun Wang

    Published 2020-01-01
    “…Western treatment of DOR does not improve the ovarian reserve fundamentally, and the effect is limited. Gengnianchun recipe (GNC) is a traditional Chinese medicine formula originally applied to treat menopausal syndrome but is also found to be effective in treating clinical DOR patients. …”
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  2. 22

    Natural Baking : healthier recipes for aguil -t free treat / by Strothe,Carolin

    Published 2018
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    High-Fiber Crackers Supplemented with Asparagus Hard-Stem: Impacts of Supplementation Ratios and Water Amounts in Cracker Recipe on the Product Quality by Thi Thu Tra Tran, Le Hong Ngoc Ngo, Nu Minh Nguyet Ton, Thi Hong Nhung Le, Thi Thuy Le, Van Viet Man Le

    Published 2024-05-01
    “…Wheat flour was partially replaced by asparagus hard-stem powder (AHP) in the cracker recipe and the AHP ratios were 0 (control), 5, 10, 15, 20% of the blend weight; the nutritional constituents, antioxidant capacities, physical attributes, and sensory overall acceptability of crackers were then evaluated. …”
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    Natural Baking : healthier recipes for a guilt-free treat / by Strothe, Carolin

    Published 2019
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    Book
  7. 27

    Florida Peaches: A Perfect Snack by Joy N. Rumble, Kara Harders, Kathryn Stofer

    Published 2017-11-01
    Subjects: “…Peach, Plum and Nectarine Products and Recipes…”
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  8. 28

    Florida Peaches: A Perfect Snack by Joy N. Rumble, Kara Harders, Kathryn Stofer

    Published 2017-11-01
    Subjects: “…Peach, Plum and Nectarine Products and Recipes…”
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    Article
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    The Effects of Garlic and Red Chilli Pepper Powder on Physicochemical, Microbiological, and Sensory Properties of Cincalok by Risa Nofiani, Novi Maulidi Syahmurdiandi, Puji Ardiningsih

    Published 2021-01-01
    “…The crude protein, pH, and free fatty acid (FFA) of recipe C were significantly different (p<0.05) from recipes A and B. …”
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  18. 38

    Healthy Eating: Cooking for One by Emily Minton

    Published 2012-05-01
    “…You may think that cooking for one is a difficult task because most recipes are intended to serve four or more people. …”
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  19. 39

    Healthy Eating: Cooking for One by Emily Minton

    Published 2012-05-01
    “…You may think that cooking for one is a difficult task because most recipes are intended to serve four or more people. …”
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  20. 40

    Automatic summarization of cooking videos using transfer learning and transformer-based models by P. M. Alen Sadique, R. V. Aswiga

    Published 2025-01-01
    “…Abstract The proliferation of cooking videos on the internet these days necessitates the conversion of these lengthy video contents into concise text recipes. Many online platforms now have a large number of cooking videos, in which, there is a challenge for viewers to extract comprehensive recipes from lengthy visual content. …”
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