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241
The production process of chepa shutki: A traditional Bangladeshi fermented fish product
Published 2025-01-01“…It can be consumed as a chutney or sauce-like recipe or shutki curry with vegetables as a side dish for rice or bread. …”
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242
Ultranarrow-linewidth stimulated Brillouin scattering with fundamental acoustic waves
Published 2025-01-01“…Extending strongly coupled Brillouin interactions to ultranarrow linewidths with a recipe for fabrication, detailed characterization techniques, and a comprehensive theoretical treatment will benefit high-performance Brillouin-based photonic applications.…”
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243
Evaluating a system-wide, safety investigation in healthcare course in Norway: a qualitative study
Published 2022-06-01“…This contrasted with the initial aspiration among the participants to have a recipe for how to conduct safety investigations.Conclusions Course participation contributed to a common language among a highly multidisciplinary group of safety investigators and supported building a culture of collaborative learning. …”
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244
A vacuum lyophilization and bacterial tablet-based method for culture medium evaluation and potential use in probiotic products
Published 2025-02-01“…We examined the viability and storage durability of vacuum freeze-dried bacterial tablets using a filter membrane as a carrier and utilized the results to evaluate culture medium. We found that the recipe GBSS (Glycerinum, Brain Heart Infusion, Sucrose, Sodium Glutamate) showed the highest survival rate for Escherichia coli in vacuum freeze-drying. …”
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245
Aspects of conducting a forensic commodity examination of sunflower oil
Published 2023-12-01“…Quality falsification of vegetable oils can be carried out in the following ways: violation of production technology, violation of recipe composition, violation of purification (refining) technology. …”
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246
Preliminary Exploration of Natural Polyphenols and/or Herbal Mix Replacing Sodium Nitrate to Improve the Storage Quality of Pork Sausage
Published 2025-01-01“…Five batches of sausages were manufactured using the same recipe and raw materials; the control, without sodium nitrate and natural preservatives (CON), and four groups supplemented with sodium nitrate at 0.015% (SN), olive polyphenols at 0.2% (POL), an herbal mix containing rosemary, savory, camelia, thyme, lemon balm and turmeric at 0.2% (NM), or the concomitant addition of olive polyphenols (0.1%) and the herbal mix (0.1%) (POL + NM). …”
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247
Life cycle assessment of cocoa farming sustainability by implementing compound fertilizer
Published 2024-01-01“…In addition, the environmental impact was determined using the Midpoint Recipe method and the ecoinvent 3.8 database. This was conducted based on the International Standard Organization of life cycle assessment 14040 and 14044 with a function unit of 1 kilogram chocodate cashew production.FINDINGS: The results showed that reducing chemical fertilizer was environmentally preferable to decreasing all the impact categories assessed since the total potential global warming impact from chocodate cashew production was 2.092 kilogram carbon dioxide equivalent. …”
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248
FBR2 modulates ferroptosis via the SIRT3/p53 pathway to ameliorate pulmonary fibrosis
Published 2025-02-01“…BackgroundIdiopathic Pulmonary Fibrosis (IPF), an interstitial lung disease of unknown etiology, remains incurable with current therapies, which fail to halt disease progression or restore lung function. However, Feibi Recipe No. 2 (FBR2), a clinically validated traditional Chinese medicine formula, exhibits potential as an IPF treatment.ObjectiveThis study aimed to investigate the regulatory effect of FBR2 on ferroptosis through the SIRT3/p53 pathway and its therapeutic potential in improving IPF.MethodsPulmonary fibrosis was induced in C57BL/6J mice by intratracheal instillation of Bleomycin (BLM), followed by FBR2 treatment via gavage. …”
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249
Environmental Life Cycle Assessment of Healthcare Waste Valorisation Alternatives
Published 2025-01-01“…The aim of the research is to understand the environmental consequences and potential benefits of treated iHCW valorisation scenarios through the ‘gate-to-gate’ (from iHCW generation at medical facilities to end-of-life or recovery) life cycle assessment framework and to compare it with the existing practice – landfilling with functional unit 1 ton of treated iHCW and using ReCiPe 2016 (Midpoint, Hierarchist perspective) method. …”
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250
New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility
Published 2025-01-01“…More research is needed on how to effectively incorporate duckweed into diverse cuisines and dietary patterns. Studies focusing on recipe development, consumer acceptance, palatability, and odour are critical. …”
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