Sistemi di dono-reciprocità nel sistema economico capitalista: utopia o coesistenza feconda? Il caso dell’Economia di Comunione nella libertà by Licia M. Paglione, Maurício C. Serafim

“…To investigate this hypothesis the EoC is seen as a process, paying attention to the forms of exchange implemented, and as a sociological  place focusing the analysis on the actions and relations system, targeting in particular three groups of actors: 1. entrepreneurs, 2. poors that are aid recipents, and 3. management committees that are centrally or locally responsible of the distribution of such aid. …”
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Technical and Technological Analysis of the Novoilyinka Culture Ceramics of the Kama-Vyatka Interfluve by Olga V. Andreeva

“…Grog and an organic mortar were used to create the molding mass. The main recipe for creating Novoilyinka ceramics is: IPRM + organic mortar + grog in small concentration (1:7-1:5), not calibrated from 2,0 to 5,0 mm. …”
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Oxidative Stability of Lipid Fraction of Cookies Enriched with Chokeberry Polyphenols Extract by Bialek Malgorzata, Rutkowska Jaroslawa, Bialek Agnieszka, Adamska Agata

“…The effect of incorporation of different contents of chokeberry polyphenols extract (CPE) into cookie recipe on the oxidative stability of the lipid fraction of cookies was determined in the study. …”
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Optimizing rheological behavior of glass-based sealant inks for robocasting deposition: A design of experiment approach by A. Baggio, D. Dalmazzo, F. D’Isanto, E. Santagata, D. Basso, D. Gaia, M. Salvo, F. Smeacetto

“…Robocasting is a commonly used method for depositing ceramic and glass inks, especially for glass-based sealants. Developing an ink recipe that optimizes an existing process can be a complex and time-consuming task. …”
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Effects of Mulberry Pomace Addition and Transglutaminase Treatment on the Quality of Pasta Enriched with Antioxidants and Dietary Fiber by Thi Minh Ngoc Ta, Chi Hieu Hoang, Thao Mi Nguyen, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Le Van Viet Man

“…Mulberry pomace powder, a by-product of mulberry juice processing, was added to pasta recipe to make pasta with high dietary fiber and antioxidant contents. …”
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Composite Operator Method Analysis of the Underdoped Cuprates Puzzle by Adolfo Avella

“…In this case (underdoped cuprates—2D Hubbard model), the residual interactions—beyond a 2-pole approximation—between the new elementary electronic excitations, dictated by the strong local Coulomb repulsion and well described by the two Hubbard composite operators, have been treated within the noncrossing approximation. Given this recipe and exploiting the few unknowns to enforce the Pauli principle content in the solution, it is possible to qualitatively describe some of the anomalous features of high-Tc cuprate superconductors such as large versus small Fermi surface dichotomy, Fermi surface deconstruction (appearance of Fermi arcs), nodal versus antinodal physics, pseudogap(s), and kinks in the electronic dispersion. …”
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MYTHOLOGIC AND DESTRUCTION OF THE SCIENTIFIC AND ARCHAIC CONSCIOUSNESS (TRAVELING TO SOURCES OF PRESOCRATIC THINKING) by V. B. Okorokov

“…The purpose of research consists in that: having plunged into depths of primitive consciousness (using the recipe of many thinkers of non-classical philosophy), to reveal contradiction of the European thought (at its sources) in Ancient Greek thought and show resources of mythological thinking on the way of overcoming of these contradictions. …”
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Determination of the total antioxidant and oxidant status of some galactagogue and herbal teas by D. Ağagündüz

“…Tea infusions were prepared by following brewing recipe on the package. TAS (mmol/L) and TOS (μmol/L) were measured and oxidative stress indices (OSI) were calculated. …”
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Physicochemical Properties of Sponge Cake Fortified by Olive Stone Powder by Raziyeh Jahanbakhshi, Sara Ansari

“…In this research, olive stone powder (OSP) was used to substitute 0, 15, 25, and 35% of wheat flour in sponge cake recipe. The effects of this substitution were examined on the physiochemical and sensory properties of sponge cakes. …”
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AVALIAÇÃO DO CICLO DE VIDA E CONSTRUÇÃO CIVIL: UMA REVISÃO DA LITERATURA ACERCA DA AVALIAÇÃO DE RESIDÊNCIAS UNIFAMILIARES by Thaisa Lana Pilz, Marcell Mariano Corrêa Maceno

“…Além disso, métodos como ReCiPe, Eco-indicator 99, IMPACT 2002+ e o CML foram identificados como os mais adequados para a avaliação de edificações. …”
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A Study of Physical, Chemical, and Sensory Characteristics of Novel Legume Dips by Lynda Makhloufi, Mohammad I. Yamani

“…In a traditional hummus recipe, chickpeas are the major ingredient. The present study is aimed at developing new legume dips by exchanging chickpeas (Chd) with dry green (Gld) and red lentils (Rld), dry white beans (Wbd), and dry green peas (Gpd). …”
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Environmental Effects in Life Cycle Assessment of Machine-Vision-Driven Spall Repair Material Estimation for Sustainable Road Maintenance by Junhwi Cho, Shanelle Aira Rodrigazo, Hwang-Hee Kim, Su-Jin Lee, Chan Gi Park, Jaeheum Yeon

“…Environmental impact assessments were conducted using life cycle assessment across three frameworks, TRACI, ReCiPe, and ILCD, to compare this method with conventional practices. …”
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Numerical prediction of strength and temperature changes within cemented paste backfill considering barricade stability by Di Wu, Liang Liu, Erol Yilmaz, Shilong Zheng

“…Manufacturing an intended recipe of tails, binder and water, cemented paste backfill (CPB) is employed to refill the cavities created in underground mining operations. …”
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Effect of Iota-Carrageenan and Its Hydrolysates on the Stability of Milk Ice Cream Mixes by Anna Kot, Ewa Jakubczyk, Magdalena Buniowska-Olejnik, Anna Kamińska-Dwórznicka

“…Finally, it may be concluded that the stabilisers used – iota-carrageenan and its hydrolysates – significantly influenced the physical properties of milk ice cream mixes and, hence, can be used as beneficial ingredients in the recipe of milk ice cream mixes.…”
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Spent coffee grounds as a sustainable coffee flavouring ingredient in muffins by Sina Breian Solberg, Svein Øivind Solberg

“…Conclusions: SCG has the potential as flavouring coffee muffins but a finetuning in the processing and recipe development is needed to retrieve more coffee flavour without increasing bitterness or graininess.…”
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The Use of Marketing Communication Tools by DANONE Company by Zdenka Kádeková, Lubica Kubicova

“…“ pointing at French recipe and delicious taste of this product. Another really successful products of Danone company is Actimel and Activia. …”
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MATHEMATICAL MODEL OF RESOURCE-SAVING PRODUCTION TECHNOLOGY OF BAKED GOODS WITH AMARANTH FLOUR by ANASTASIA SHISHKIN, MADINA SADYGOVA, MARIA BELOVA, TATYANA KIRILLOVA

“…Based on the mathematical model, the optimal parameters of the process are determined: the amount of amaranth flour in the recipe for buns is 15 %, fermentation time - 85 min, dough kneading liquid - goat milk serum. …”
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Promotion of healthy eating patterns among employees of a primary health care unit by Paula Martins Horta, Luana Caroline dos Santos, Roseli Gomes de Andrade

“…It was also identified that 61.9% of the employees had already done some recipe worked, and the score of knowledge application to daily life reached 8.3 (1.1). …”
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Students’ Attitudes and Performance in Mathematics in Secondary Schools in Kakira Town Council in Jinja District. by Kasononta, Ronald

“…The study would provide some of the learners’ behaviors as a result of their attitude toward the subject and would go a long way in helping the learners to develop a positive attitude toward the subject which is a recipe for better learning performance and achievement in the subject. …”
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Multiplexed set of 10 microsatellite markers for identification of potato varieties by O. S. Kolobova, O. P. Maluchenko, T. V. Shalaeva, E. P. Shanina, I. A. Shilov, Ya. I. Alekseev, N. S. Velishaeva

“…We also modified the CTAB-protocol for DNA extraction from tubers and other parts of potato plants, the PCR mix recipe and the amplification protocol for good results. …”
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