Les Recettes pour l'enluminure. Do Livro judaico-português de como se fazem as cores by Inês Villela-Petit

“…Kept in the Hebraic section of the Biblioteca Palatina of Parma (Italy), the Livro de como se fazem as cores is a Portuguese recipe book for book painting. Before turning to its technical contents, it is worth putting it back in its literary context, at the crossroads of different traditions: Western, Hebrew, or even Arab. …”
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THE YOUTH SELFGOVERNMENT IN THE DEVELOPMENT OF SCIENCE AS A BASIS FOR PERSONNEL POTENTIAL FORMATION by Denis Y. Zakharov, Lubov’ A. Kravtsova, Yana V. Shcherbatyuk

“…For this purpose creation of the effective tool by means of which they can interact with themselves, administration of university, authorities and future employers is necessary. The recipe of such tool originates in the Soviet era N the youth self-government organizations. …”
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Modification of Medium Composition for Enhancing the Production of Antifungal Activity from Xenorhabdus stockiae PB09 by Using Response Surface Methodology by Chirayu Sa-uth, Paweena Rattanasena, Angsumarn Chandrapatya, Prapassorn Bussaman

“…In addition, X. stockiae PB09 cultured in the verified recipe by using 5 L fermenter could effectively inhibit the mycelial growth of Phytophthora sp., Rhizoctonia solani, Pythium sp., and Fusarium oxysporum. …”
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Investigation study of face mask consumption in Malaysia and its impact on environment by Low Chung-Yu, Bee Soo-Tueen, Law Yung-Siang, Lee Tin-Sin, Bee Soo-Ling

“…OpenLCA software were used by adapting consequential system model based on ReCiPe 2016 (H) method as impact assessment method. …”
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Sensory Acceptability of Puréed Foods by Jamila R. Lepore, Wendy J. Dahl

“…And just like you wouldn’t want to serve guests a recipe without trying it first, you don’t want to serve a puréed food without knowing that it is appealing. …”
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Sensory Acceptability of Puréed Foods by Jamila R. Lepore, Wendy J. Dahl

“…And just like you wouldn’t want to serve guests a recipe without trying it first, you don’t want to serve a puréed food without knowing that it is appealing. …”
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Reducing Your Risk for Arthritis: The Power of Food by Sarah Curl, Jodi Fitzgerald, Danielle Nelson, Jeanette Andrade

“…It also includes some relevant recipe ideas. Written by Sarah Curl, Jodi Fitzgerald, Danielle Nelson, and Jeanette Andrade. https://edis.ifas.ufl.edu/fs398 …”
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Reducing Your Risk for Arthritis: The Power of Food by Sarah Curl, Jodi Fitzgerald, Danielle Nelson, Jeanette Andrade

“…It also includes some relevant recipe ideas. Written by Sarah Curl, Jodi Fitzgerald, Danielle Nelson, and Jeanette Andrade. https://edis.ifas.ufl.edu/fs398 …”
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Gone With the Wind, 80 ans d’images. Entretien avec Pierre Berthomieu by Pierre Berthomieu, Emmeline Gros, Marie-Pierre Burquier

“…In an interview with Gaumont’s artistic director Denis Peyrat, a journalist came to the conclusion that “film posters do not obey any miracle recipe.” However, when we consider the many posters of Gone With the Wind or when we talk about the film itself—a film that has survived the years and has never been the object of any remake—we can legitimately wonder if there are not any secret ingredients that would actually account for its longevity. …”
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John Grisham’s Megabestsellers by Christine Evain

“…Grisham cooked up his own recipe: a legal thriller which defies Todorov’s typology but which includes a certain number of the usual detective novel ingredients such as Eco’s Superman. …”
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Superstition, Idolatry and the Advancement of Learning. by Dana Jalobeanu

“…Instead, in his late writings, the recipe from keeping superstition at bay is based on collaborative prac- tices of what I will call “externalizing assent”. …”
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Parent Berry Curvature and the Ideal Anomalous Hall Crystal by Tixuan Tan, Trithep Devakul

“…Our theory offers a unified perspective for understanding several aspects of the recently observed integer and fractional quantum anomalous Hall effects in rhombohedral multilayer graphene and provides a recipe for engineering new topological states.…”
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A Computer-Aided Justice Management System: A prototype for Universities in Uganda by Conrad M., Mubaraka, Moses, Agaba, Ngige, J. Ng’ang’a

“…Justice Management in any organisation is recipe for proper management and organisational prosperity. …”
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The backtrack Hölder gradient method with application to min-max and min-min problems by Bolte, Jérôme, Glaudin, Lilian, Pauwels, Edouard, Serrurier, Mathieu

“…It is worthwhile mentioning that a byproduct of our approach is a simple recipe for general Hölderian backtracking optimization.…”
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Effect of Steaming as Postprocessing Method on Rice Flour and Jaggery 3D Printed Construct by S. Thangalakshmi, Vinkel Kumar Arora, Barjinder Pal Kaur, Rakhi Singh, Santanu Malakar, Shweta Rathi, Ayon Tarafdar

“…It was concluded that the 3D printed sample of the recipe, steamed for 10 min, has better acceptability compared to other samples.…”
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MILITARY POWER AND LEADERSHIP: A DISCOURSE ON THE GENERAL BUHARI’S REGIME (1983-1985) by Binta Sidi, Shuaibu O. Moyosore

“…Thus, the chapter also reveals that regime is not recipe for development as the south-east-Asia country laid the foundation their present subsumable development during authoritative regime. …”
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Information activities and resources in an episode of gourmet cooking by J. Hartel

“…In any cooking episode use and re-use are the prevailing information activities; the hobbyist is an active producer and manager of information; and the recipe is a primary document. <br><b>Conclusion.</b> The study demonstrates how to explicate and conceptualize information phenomena in serious leisure, and sets up lines of inquiry to explore in future research.…”
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Wear Resistance of Anodic Titanium Dioxide Films Produced on Ti-6Al-4V Alloy by María Laura Vera, Mario Roberto Rosenberger, Carlos Enrique Schvezov, Alicia Esther Ares

“…The wear was performed in a ball-on-flat recip‐ rocating machine with a range of loads from 1 gf to 4 gf and times between 60 s and 1200 s, using a diamond sphere as counterface. …”
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The Addition of Tomato and Spinach Powder to Semolina Pasta: A Study of the Impact of the Production Process and Cooking on Phenolic Compounds by Silvia Marzocchi, Federica Pasini, Renzo Santi, Maria Fiorenza Caboni

“…This study aimed to enhance the phenolic content of traditional semolina pasta by incorporating tomato and spinach powder into the recipe. High-performance liquid chromatography–electrospray ionization triple quadrupole mass spectrometry (HPLC-ESI-QqQ-MS) was employed to analyse the free and bound phenolic content in the raw materials, as well as in both dried uncooked and cooked pasta. …”
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Reducing the Environmental Impact of Denim: A Comparative Study of Green and Conventional Manufacturing Practices by Kazi Rezwan Hossain, Mohammad Faizur Rahman

“…Adhering to ISO 14040/14044:2006 standards and utilising the ReCiPe 2016 Midpoint (H) assessment, this study investigated key environmental indicators, including terrestrial acidification, eutrophication, land occupation, water consumption, abiotic depletion, and greenhouse gas emissions. …”
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