Aplikasi Resep Makanan Bergizi Membantu Pencegahan Stunting Menggunakan Metodologi Agile Framework Scrum by Ridwan Setiawan, Asri Mulyani, Galih Muhammad Ramdan, Fikri Fahru Roji

“…Based on this, the aim of this study is to develop a recipe application that includes nutritional information for toddlers. …”
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Risk assessment and hierarchical classification of foodborne disease epidemics during major events in Beijing: an empirical study based on surveillance data analysis by Jinru JIANG, Yangbo WU, Tongyu WANG, Chao WANG, Yanlin NIU, Di WANG, Liping LI, Qian CHEN, Yao ZHAO, Xiaochen MA

“…Prevention measures should focus on high and medium risk factors and those at the top of the Borda ordinal, and carry out monitoring and testing in the procurement, storage, processing and other links of raw materials, formulate recipes scientifically, do a good job in personnel health and training, and prevent cross-contamination.…”
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Description of Weight-Related Content and Recommended Dietary Behaviors for Weight Loss Frequently Reposted on X (Twitter) in English and Japanese: Content Analysis by Fumi Oono, Mai Matsumoto, Risa Ogata, Mizuki Suga, Kentaro Murakami

“…The Japanese posts were more likely to mention “how to change weight” (n=571, 47.1%) and “recipes to change weight” (n=114, 9.4%) than the English posts (n=195, 23.9% and n=10, 1.2%, respectively), whereas the English posts were more likely to mention “will or experience to change weight” (n=167, 20.5%), “attitudes toward weight status” (n=78, 9.6%), and “public health situation” (n=44, 5.4%) than Japanese posts. …”
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Influence of fruit stages on chemical compositions, phytochemicals, and antioxidant activity of wood apple (Feronia limonia (L.) Swingle) by Rashmi Srivastava, Neha Mishra, Arshi, Shraddha Tripathi, Smriti, Neha Taslim Fatima, Neetu Mishra

“…The fruit is edible at all stages (unripe, intermediate, and ripe); however, it is only utilized in very limited cuisine recipes. The study's goal is to examine the fruit's chemical compositions, phytochemical content, and antioxidant activity over three stages. …”
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Impact of the Mediterranean Diet on Patients With Psoriasis: Protocol for a Randomized Controlled Trial by Javier Perez-Bootello, Emilio Berna-Rico, Carlota Abbad-Jaime de Aragon, Ruth Cova-Martin, Leticia Goni, Asuncion Ballester-Martinez, Pedro Jaen-Olasolo, Nehal Mehta, Joel M Gelfand, Miguel Angel Martinez-Gonzalez, Alvaro Gonzalez-Cantero

“…Participants will receive 500 mL of extra virgin olive oil per week, along with informative materials, recipes, and weekly menus. In contrast, the control group will receive standard low-fat diet recommendations without nutritionist monitoring. …”
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Plaider la « bonne gouvernance sécuritaire » au Maroc : Domestiquer les savoirs de réforme en régime de contrainte consensuelle by Irene Lizzola

“…Although framed, this allows associative, transnational and institutional actors to legitimize each other as bearers of good reformist recipes.Firstly, we will question the construction of the reformist discourse relating to the management of security, by questioning the anchoring of the latter in the vocabulary of transitology. …”
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Ethnobotanical survey on anti-tuberculosis plants in Mbujimayi, Democratic Republic of the Congo by Malangu Lambert Muamba, Kitambala Marsi Mbayo, Numbi Evodie Wa Ilunga, Ilunga Eddy Mbuyu, Kabeya Justin Kanda, Otete François Dikala, Ebalantshim Daniel Munakongo, Mwinensenge James Maloba, Nonga Welcome Muyumba, Kalonji Serge Mbuyi, Muya Richard Kalunga, Tsheko Manya, Kihuya Eddy Ngoy, B. J. Kanangila, Mutombo Emery Kalonda, Kankenza Léonard Kalanda, Simbi Jean-Baptiste Lumbu, Clement L. LIYONGO

“…Information was collected on plant species considered to have anti-tuberculosis properties, the plant parts used, preparation methods, administration routes, and dosage of medicinal recipes. Data were analysed using R software, with results presented as frequencies and percentages. …”
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Understanding the Broad-line Region of Active Galactic Nuclei with Photoionization. I. The Moderate-accretion Regime by Qiaoya Wu, Yue Shen, Hengxiao Guo, Scott F. Anderson, W. N. Brandt, Catherine J. Grier, Patrick B. Hall, Luis C. Ho, Yasaman Homayouni, Keith Horne, Jennifer I-Hsiu Li, Donald P. Schneider

“…We provide quantitative recipes using optical/UV line flux ratios to infer the unobservable ionizing continuum. …”
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Contribution à l’histoire de la boulangerie romaine : étude de « pains/galettes » découverts en Gaule by Andreas G. Heiss, Véronique Matterne, Nicolas Monteix, Margaux Tillier, Camille Noûs

“…Reconstructing these transformation processes by analysing the micro-structure of food remains therefore opens a new field of research leading to the possibility of reconstituting recipes. In the same vein as the previous considerations, we follow the idea that a dish or a drink represent artefacts, in the current definition as objects “predominantly shaped by human action”. …”
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Use of Cashew Apple Pomace Powder in Pasta Making: Effects of Powder Ratio on the Product Quality by Thi Phuong Trang Nguyen, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Van Viet Man Le

“…Pasta sample with 10% CAPP level in the recipe was considered high-fiber food with acceptable sensory quality. …”
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Healthy Eating: Meals Without Cooking by Karla P. Shelnutt

“…Enjoy a word search for the ingredients in this recipe for southwestern black bean salad. This 1-page fact sheet was written by Karla P. …”
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Healthy Eating: Meals Without Cooking by Karla P. Shelnutt

“…Enjoy a word search for the ingredients in this recipe for southwestern black bean salad. This 1-page fact sheet was written by Karla P. …”
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Healthy Eating: Meals Without Cooking by Karla P. Shelnutt

“…Enjoy a word search for the ingredients in this recipe for southwestern black bean salad. This revised 2-page fact sheet was written by Karla P. …”
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Healthy Eating: Meals Without Cooking by Karla P. Shelnutt

“…Enjoy a word search for the ingredients in this recipe for southwestern black bean salad. This revised 2-page fact sheet was written by Karla P. …”
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Healthy Eating: Meals Without Cooking by Linda B. Bobroff

“… This 2-page fact sheet is a major revision featuring a fun word search and a delicious recipe that requires no cooking. Written by Linda B. …”
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Healthy Eating: Meals Without Cooking by Linda B. Bobroff

“… This 2-page fact sheet is a major revision featuring a fun word search and a delicious recipe that requires no cooking. Written by Linda B. …”
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Impact Evaluation of Wastewater Treatment Based on the Anaerobic Digestion of Sewage Sludge Using the Life Cycle Assessment Method by Mohammad Rahmati, Majid Rasouli, Hossein Haji Agha Alizadeh, Behnam Ataeiyan

“…Based on the data of qualitative parameters obtained from the measurement of Tehran province’s water and sewage company, the environmental emissions were calculated and analyzed using SimaPro software (9.0.0) and the standards defined under the ReCiPe 2016-midpoint method. In the ReCiPe 2016 method, the results were expressed in two intermediate levels (including three classes of influence) and final (including 18). …”
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Grains Word Search by Isabel Valentin-Oquendo, Claudia Peñuela

“…Some of these grains may be new to you, but try looking for them in the supermarket and then try a new recipe. Maybe you will find a new favorite! This revised 1-page fact sheet was written by Isabel Valentín-Oquendo and Claudia Peñuela and published by the UF Department of Family Youth and Community Sciences, April 2011.   …”
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Grains Word Search by Isabel Valentin-Oquendo, Claudia Peñuela

“…Some of these grains may be new to you, but try looking for them in the supermarket and then try a new recipe. Maybe you will find a new favorite! This revised 1-page fact sheet was written by Isabel Valentín-Oquendo and Claudia Peñuela and published by the UF Department of Family Youth and Community Sciences, April 2011.   …”
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Preparation of a Natural Candy from Date (Phoenix dactylifera L.), Olive (Olea europaea L.), and Carob (Ceratonia siliqua L.) Fruits by Abdellaoui Radia, Aissa Boukhiar, Khenchla Kechadi, Salem Benamara

“…Until the early 1960s, the traditional recipe “Arkouy” from the mixture of carob (Ceratonia siliqua L.) powder and olive (Olea europaea L.) oil represented a sought-after food product in some localities of the Kabylian region (Northeastern Algeria). …”
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