Simulation, technical-economic evaluation and risk analysis of the purification of different bio-oils obtained by the fast pyrolysis process by Stéphani Caroline de Lana Arêdes, Betânia Hoss Lunelli, Fábio de Ávila Rodrigues

“…Even considering risks and uncertainties, including the variation in the cost of raw materials and production capacity, the investment still returned good results, demonstrating that the project is economically viable even under these circumstances. …”
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USE OF RAPID METHODS FOR TESTING MEAT, VISCERA AND ANIMAL PRODUCTS by A. V. Tyunev, M. V. Alekseyeva

“…They enable to perform the analysis of animal raw materials and animal products much faster in comparison with classical methods. …”
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Analisis strategi pengembangan industri sirup pokak di Probolinggo by Nita Kuswardhani, Nadia Putri Irkhana

“…To improve product quality, you can choose the best quality raw materials and more hygienic processing so that the product is of high quality and the product has a longer shelf life. …”
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Test for Bacterial Content in Soy Sauce and Tomato Sauce at Masomba Market, Palu City by Hasrina

“…This study suggests that soy sauce producers should increase the selection of good raw materials and improve the sanitation of soy sauce making. …”
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Changeover method for biosafety cabinets using ozone gas. by Mitsuru Mizuno, Daisuke Suda, Chima Matsumura, Ichiro Sekiya

“…As living cell products cannot undergo sterilization, maintaining an aseptic manufacturing environment is paramount. Raw materials, often derived from human tissues, are frequently contaminated with various resident bacteria, necessitating environmental resets after each process. …”
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Development of submerged cultivation method for vaccine Mycoplasma mycoides subsp. mycoides strain by O. G. Lapteva

“…Risk of the disease agent introduction to Russia with imported livestock and raw materials still remains. Therefore, of topical importance is the improvement of theCBPPvaccinemanufacturingtechnology. …”
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Changes in the Vegetable Oil Market, with Particular Emphasis on Market Instability in Relation to the War in Ukraine by Wioleta Sobczak-Malitka, Emilia Sobczak

“…The production of vegetable oils is characterized by one of the highest dynamics among all agricultural raw materials, which results from the growing demand for vegetable oils for food, industrial purposes and the growing demand for protein feed. …”
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Management of innovative development of urban areas by V. V. Merkulov, T. Yu. Shemyakina

“…New environments appear in new territories and result from association of factors of production: finance, work and raw materials in the production organization. Six key characteristics of the European approach to development of urban areas are selected - creative economy (smart economy), rational mobility (smart mobility), effective environmental management (smart environment), the educated population (smart people), a healthy lifestyle (smart living), the professional government (smart governance.) …”
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Study on the Properties of Polyurethane–Urea Elastomers Prepared by TDI/MDI Mixture by Xiangcheng Bian, Jiaguo He, Maoyong He, Bingxiao Liu, Yinzhu Zhang

“…Hence, 4,4′-diphenylmethane diisocyanate (MDI), an isocyanate with significantly lower toxicity compared to TDI, was used as a partial substitute for TDI to prepare PUU through the prepolymerization method with other raw materials including polytetramethylene glycol (PTMG) and 4,4′-methylene-bis(2-chloroaniline) (MOCA) in this paper. …”
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Alkaline activation of different aluminosilicates as an alternative to Portland cement: alkali activated cements or geopolymers by M. Torres-Carrasco, F. Puertas

“…This is due mainly to its high performance, its good quality/price ratio and the raw materials from which it is made can be found almost everywhere in the world. …”

Employees’ green behaviour initiatives and green human resource management implementation challenges by Samson Adewumi

“…Findings include environmental sustainability, response to climate change and efficient use of raw materials as a perception and understanding of green behaviour. …”
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Assessment of Construction Site Management Practices: A Case Study of a Construction Project in Hargeisa by Abdirisak Mohamed Abdillahi, Savaş Bayram, Zübeyde Özlem Parlak Biçer

“…Managing these factors is vital for transforming raw materials into the final product. Inefficiencies in site management often lead to increased rework, defects, delays, disputes, and cost overruns, affecting construction projects. …”
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STUDI KARAKTERISTIK BRIKET ARANG BIOMASSA BERBASIS SCREW PRESS by Masbin Dahlan, Enni Sulfiana, sabdha purna yudha, Muh. Nurul Haq Amaluddin

“…Biomass is material originating from plants that can be used as a source of energy, fuel, or a substitute for products and materials originating from fossils. One of the raw materials for biomass briquettes, an energy alternative, is coconut shells. …”
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Mathematical Development and Evaluation of Forecasting Models for Accuracy of Inflation in Developing Countries: A Case of Vietnam by Nhu-Ty Nguyen, Thanh-Tuyen Tran

“…Both in-sample and out-of-sample forecast performance results show that the ARIMA model has highly accurate forecasting in Raw Materials Price (RMP) and Gold Price (GP), whereas, the calculated results of GM(1,1) and DGM(1,1) are suitable to forecast Consumer Price Index (CPI). …”
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The Impact of Oyster Mushrooms (<i>Pleurotus ostreatus</i>) on the Baking Quality of Rye Flour and Nutrition Composition and Antioxidant Potential of Rye Bread by Sylwia Stępniewska, Agnieszka Salamon, Grażyna Cacak-Pietrzak, Małgorzata Piecyk, Hanna Kowalska

“…This study aimed to evaluate the use of oyster mushroom (<i>Pleurotus ostreatus</i>) powder (OMP) for producing rye bread. The raw materials were low-extract rye flour and OMP, which were analyzed in terms of their nutritional and health-promoting qualities. …”
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The influence of different drying techniques on polyphenols profile (LC–MS-PDA-Q/TOF) of peach fruit and their pro-health properties by in vitro by Paulina Nowicka, Krzysztof Lech, Aneta Wojdyło

“…Abstarct Drying plant raw materials using modern techniques or combined methods is currently one of the main trends in food technology, which combines process optimization in line with the principles of sustainable development while maintaining high product quality. …”
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DISTRIBUTION AND POTENTIAL OF CAMELLIA SPP. IN THE CENTRAL HIGHLANDS, VIETNAM, FOR DEVELOPING HIGH-VALUE PRODUCTS IN THE FOOD INDUSTRY by Thi Thang Long Nguyen, Vu Mai Quynh Luong

“…The Central Highlands has great potential as a stable source of raw materials to create fermented beverages, tea powder, tea oil, and colorants. …”
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The Bioactive Compounds and Antioxidant Activity of Food Products of Rhizophora stylosa Fruit (Coffee and Tea Mangrove) by Dewi Indah Miranti, Hideaki Ichiura, Yoshito Ohtani

“…Furthermore, three raw materials of coffee mangrove were also investigated to clarify their potencies. …”
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Bucking Policy Optimization of Teak Log to Increase the Revenue of KPH Madiun. by Wahyu Andayani, Ris Hadi Purwanto, Slamet Riyanto

“…The log assortment was identified by its diameter, length, and quality, as raw materials of veneer, parquet, and local industry. …”
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Processing and Validation of Whey-Protein-Coated Films and Laminates at Semi-Industrial Scale as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties by E. Bugnicourt, M. Schmid, O. Mc. Nerney, J. Wildner, L. Smykala, A. Lazzeri, P. Cinelli

“…A life cycle assessment was performed showing a significant reduction in the environmental impact of the packaging thanks in particular to the possibility of recycling materials as opposed to incinerating those containing EVOH or polyamide (PA), but due to the use of biosourced raw materials.…”
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