Showing 521 - 540 results of 1,214 for search '"raw material"', query time: 0.09s Refine Results
  1. 521

    Model Analytical Development for Physical, Chemical, and Biological Characterization of Momordica charantia Vegetable Drug by Deysiane Oliveira Brandão, Geovani Pereira Guimarães, Ravely Lucena Santos, Fernando José de Lima Ramos Júnior, Karla Monik Alves da Silva, Fabio Santos de Souza, Rui Oliveira Macêdo

    Published 2016-01-01
    “…The herbal medicine raw material derived from the leaves and fruits in different particle sizes was analyzed using thermoanalytical techniques as thermogravimetry (TG) and differential thermal analysis (DTA), pyrolysis coupled to gas chromatography/mass spectrometry (PYR-GC/MS), and nuclear magnetic resonance (1H NMR), in addition to the determination of antimicrobial activity. …”
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  2. 522

    Adenosine cyclic phosphate with ultrasonic-assisted pectinase extraction alleviated allergic reactions in RBL-2H3 through inhibiting the influx of intracellular Ca2+ by Qiao Bai, Xiaoping Feng, Yu Wang, Chunyu Wu, Ye Liu, Jiao Sun, Tianli Yue, Fangyu Long

    Published 2023-05-01
    “…The results showed that the optimal cAMP yield (783.0 μg/g) was derived at ratio of liquid to solid 5 mL/g, ratio of pectinase to raw material 1.5 %, time 60 min and temperature 40 °C. …”
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  3. 523

    Chemical Composition and Sensory Profile of Sauerkraut from Different Cabbage Hybrids by Elena V. Yanchenko, Galina S. Volkova, Elena V. Kuksova, Ivan I. Virchenko, Aleksey V. Yanchenko, Elena M. Serba, Maria I. Ivanova

    Published 2023-03-01
    “…Sauerkraut products depend on the quality of the raw material. Not every cabbage variety is suitable for processing. …”
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    Article
  4. 524

    Implementasi Sistem Peramalan Pengadaan Kebutuhan Bahan Baku Pangan Dengan Metode Weighted Moving Average by Reza Ena Erlinda, Uky Yudatama, Endah Ratna Arumi

    Published 2022-02-01
    “…The results of this study can help to estimate the amount of raw material needed to make it easier to determine the expenditure.   …”
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    Article
  5. 525

    Process Optimization and Flavor Substance Analysis of Probiotic Fermented Apple Juice by Xiaomin WU, Fang WANG, Yingyin GAO, Xiaobo WEI, Haitian FANG, Huiyan LIU

    Published 2025-01-01
    “…A blend of high-acid and fresh-eating apples in a 1:1 ratio was used as the raw material. Lactobacillus plantarum and Streptococcus thermophilus were employed for the fermentation process, which was optimized for best results. …”
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  6. 526

    Isolation and Purification, Structural Characterization, Hypoglycemic Activity of Soluble β-Glucan from Cordyceps chrysanthemi by Yexin LIN, Guangyu YAN, Yaru WANG, Hua FANG, Hui CHEN, Zhuan HONG

    Published 2025-01-01
    “…Soluble β-glucan from mushroom source had good biological activity, in order to develop and utilize β-glucan (CMBG) in Cordyceps chrysanthemi, this study used Cordyceps chrysanthemi substrate as raw material, and was purified by proteolytic enzyme digestion, adsorption of macroporous resin, and chromatography of DEAE ion-exchange columns, and the decolorization rate and β-glucan retention rate were weighted and scored to feel out the establishment of the optimal purification process conditions. …”
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  7. 527

    Influence of Heat- and Cold-Stressed Raw Milk on the Stability of UHT Milk by Nan Li, Zhigang Yang, Zhiyu Yuan, Zizhu Zhen, Xinna Xie, Danqing Zhu, Gang Lu, Feng Zhao, Bo Qu, Bingli Qi, Yujun Jiang, Qianyu Zhao, Chaoxin Man

    Published 2024-12-01
    “…The findings indicate shortcomings in the quality of cold-stressed milk and its adverse effects on the stability of UHT milk, underscoring the necessity of preventing cold stress in the herd and refraining from utilizing cold-stressed milk as a raw material for UHT production.…”
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  8. 528

    Comparative transcriptome and metabolome analysis of sweet potato (Ipomoea batatas (L.) Lam.) tuber development by Yanhui Lin, Yapeng Li, Yapeng Li, Honglin Zhu, Liqiong Tang, Jing Xu

    Published 2025-01-01
    “…IntroductionSweet potato is an important food, feed and industrial raw material, and its tubers are rich in starch, carotenoids and anthocyanins.MethodsTo elucidate the gene expression regulation and metabolic characteristics during the development of sweet potato tubers, transcriptomic and metabolomic analyses were performed on the tubers of three different sweet potato varieties at three developmental stages (70, 100, and 130 days (d)).ResultsRNA-seq analysis revealed that 16,303 differentially expressed genes (DEGs) were divided into 12 clusters according to their expression patterns, and the pathways of each cluster were annotated. …”
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  9. 529

    Control over biopower in cognitive and surveillance capitalism by Stanković-Pejnović Vesna

    Published 2023-01-01
    “…Then, the patterns of these behaviors are stored (as raw material of a kind) in Big Data and sold further as commodity (behavioral surplus) on the market. …”
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  10. 530

    Phenolic Compounds and Pharmacological Potential of <em>Lavandula angustifolia</em> Extracts for the Treatment of Neurodegenerative Diseases by Olha Mykhailenko, Viktoriia Hurina, Nataliia Herbina, Yuliia Maslii, Liudas Ivanauskas, Inna Vladymyrova, Dmytro Lytkin, Zigmantas Gudžinskas, Hanna Severina, Olena Ruban, Victoriya Georgiyants

    Published 2025-01-01
    “…The selection of the optimal conditions for obtaining lavender herb extracts was determined on the basis of the results of the total yield of phenolic compounds in each extract, where it was found that the raw material–solvent ratio (1:10) in water and 50% ethanol gave the highest yield of substances; the preferred extraction time was 20 min, and the temperature was 60–70 °C, especially for water extraction. …”
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  11. 531

    From Waste to Innovation: A Circular Economy Approach for Tissue Engineering by Transforming Human Bone Waste into Novel Collagen Membranes by Lorena Gallego, Kimberly Harvey, Marta Pevida, Luis García-Consuegra, Olivia García-Suárez, Álvaro Meana, María Alvarez-Viejo, Luis Junquera

    Published 2025-01-01
    “…The aim of the circular economy is to treat waste as a valuable raw material, reintegrating it into the industrial economy and extending the lifecycle of subsequent products. …”
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  12. 532

    Development of a novel strategy for the quantification of ultra-trace impurity elements in high-purity magnesium using inductively coupled plasma tandem mass spectrometry by Liang Fu, Guangsheng Huang, Yaobo Hu, Xianhua Chen, Jingfeng Wang, Fusheng Pan

    Published 2025-01-01
    “…High purity magnesium is not only an important basic raw material for semiconductor and electronics industries, but also a promising new generation of electrochemical energy storage materials and biomedical materials. …”
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    Article
  13. 533

    Resource potential of some species of the genus Miscanthus Anderss. under conditions of continental climate of West Siberian forest-steppe by O. V. Dorogina, O. Yu. Vasilyeva, N. S. Nuzhdina, L. V. Buglova, Yu. A. Gismatulina, E. V. Zhmud, G. A. Zueva, O. V. Kominа, Е. A. Tsybchenko

    Published 2018-08-01
    “…. × giganteus, which appear to be an almost inexhaustible source of sustainable raw material, and several Miscanthus species were investigated as a potential biofuel energy crop with commercially viable way of its producing. …”
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  14. 534

    Preparation of coal kaolinite composites and study of adsorption properties by Rui LIU, Yuping FAN, Ruifeng GUO, Xianshu DONG, Xiaomin MA

    Published 2024-12-01
    “…Coal kaolinite (RK) was used as raw material, dimethyl sulfoxide (DMSO), methanol (MeOH) and cetyltrimethylammonium chloride (CTAC) were used as the intercalating agents, and modified kaolinite (CK-CTAC) was obtained by three times intercalation, and CK-CTAC/CTS composite was prepared by grafting chitosan (CTS) through the copolymerization reaction, and the batch experimental method was used to study the Pb(II) XRD, SEM and BET analyses showed that the intercalation rates of CK-D, CK-M and CK-CTAC reached 93.8%, 75.1% and 66.5%, respectively, and the morphology did not change significantly before and after the intercalation of CK-D and CK-M, while the large molecular structure of CTAC and the energy input of ultrasonic instrument changed the interlayer morphology of kaolinite into tubular, with an increase in pore space and a 4-fold increase in surface area compared with that of the CK-CTAC. …”
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  15. 535

    Chemical Composition and Antimicrobial Activity of Subcritical CO2 Extract of Lepidium latifolium L. (Brassicaceae) by Balzhan B. Azimkhanova, Gulbaram O. Ustenova, Kamalidin O. Sharipov, Kayrolla D. Rakhimov, Galiya M. Sayakova, Ardak B. Jumagaziyeva, Elena V. Flisyuk, Nadezhda G. Gemejiyeva

    Published 2021-01-01
    “….), used in folk medicine as means of antibacterial, irritant, laxative, antitumor, analgesic, and anthelmintic action. Methods. Raw materials were collected from Almaty region (Republic of Kazakhstan). …”
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  16. 536

    Variability of the photoperiod response in guar (Cyamopsis tetragonoloba (L.) Taub.) genotypes of different geographic origin by S. B. Teplyakova, V. A. Volkov, E. А. Dzyubenko, E. К. Potokina

    Published 2019-10-01
    “…The introduction of the new legume crop guar is of great practical importance for Russia, since it serves as a source of valuable vegetable raw material, guar gum, used for the food, gas and oil industry. …”
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    Article
  17. 537

    The structural characteristics of dietary fibers from Tremella fuciformis and their hypolipidemic effects in mice by Shanshan Zhang, Xinle Xu, Xu Cao, Tingting Liu

    Published 2023-03-01
    “…In this study, Tremella fuciformis residues as raw material, dietary fibers from tremella were prepared by multiple enzymes. …”
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  18. 538
  19. 539

    Ammonia Gas Adsorption in Fixed Bed and Fluidized Bed Using Bentonite Particles by Gabriela Muntianu, Ana-Maria Georgescu, Ana-Maria Rosu, Nicoleta Platon, Vasilica Alisa Arus, Cosmin Valeriu Jinescu, Ileana Denisa Nistor

    Published 2025-01-01
    “…The sodium bentonite is used as adsorbents and as raw material for chemically modified bentonite with aluminum polyhydroxocations. …”
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  20. 540

    HEMPSEED AND COTTONSEED OILS IN THE ACCESSIONS FROM THE VIR COLLECTION AS SOURCES OF FUNCTIONAL FOOD INGREDIENTS by S. V. Grigoryev, T. V. Shelenga, K. V. Illarionova

    Published 2019-10-01
    “…Both crops have the ability to restore the raw material base to produce textile fibers, seed and oil as well as the potential to improve functional food production, because they contain functional food ingredients in their oil capable of reducing human nutrition disorder risks, preventing or restoring nutrient deficiencies, preserving and improving health.Materials and methods. …”
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