Organoleptic, physical, and chemical tests of artificial feed for milk fish substituted by earthworm meal (Lumbricus sp.) by Siti Aslamyah, Muh. Yusri Karim

“… Earthworms meal (Lumbricus sp.) is very prospective as milkfish feed raw materials to substitute fish meal. Type of raw material and the exact composition will generate artificial feed quality with high levels of water stability, desirable, and safe for the fish. …”
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Biologically active substances of some species of the genus Lathyrus L. by A. E. Solovyeva, Т. V. Shelenga, M. O. Burlyaeva

“…The range of variability was as follows: ascorbic acid: 39.0-133.0; chlorophylls a and b: 55.5-365.5; carotenoids: 10.6-44.5; carotenes: 3.630.0; в-carotene: 2.6-24.8; phenols: 4.4-199.4 mg/100g of raw material. The highest rates were observed in L. linifolius and L. latifolius accessions.Conclusion. …”
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Effect of FeO content on melting characteristics and structure of nickel slag by Ma Y.-T., Yang P., Lu B.-G., Dou Y.-L., Tian J.-K., Guo W.-B., Zhang Z.-Q., Shen Y.-Y.

“…The effect of FeO content on the melting properties and structure of nickel slag is investigated by thermodynamic calculations and experiments, using the nickel slag of water quenching furnace as raw material, which is simplified to CaO-SiO2-FeO-MgO slag system. …”
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Screening of Probiotics Derived from Chopped Chili and Its Application in Fermented Chopped Chili by Qian YANG, Luyao XIAO, Xuhong BAI, Yufang TIAN, Wei LI

“…In order to develop probiotics fermented chopped chili with good flavor and certain nutrition and health effects, the traditional fermented chopped chili was collected from Hunan and utilized as raw material to screen probiotic strains that could be tolerant to gastrointestinal digestion in this study. …”
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Effect of Various Foaming Agents on Ceramic Foam from Solid Waste by Chenglin Zhao, Chunmin Wang, Zichen Xia, Congcong Jiang, Yiran Dong, Zihao Lan

“…In this study, granite sawing mud was selected as the raw material, with SiC and MnO₂ serving as foaming agent to prepare foam ceramics. …”
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Simple and Rapid Synthesis of Calcium Acetate from Scallop Shells to Reduce Environmental Issues by Montree Thongkam, Jinnaput Saelim, Banjong Boonchom, Somkiat Seesanong, Kittichai Chaiseeda, Nongnuch Laohavisuti, Kanokpon Bunya-atichart, Wimonmat Boonmee, Duangkamol Taemchuay

“…Calcium acetate used in many fields was prepared using waste scallop shell as a raw material, and its physicochemical properties were investigated. …”
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Comparison of Aging Performances and Mechanisms: Super-Durable Fire-Resistant “Xuan Paper” Versus Chinese Traditional Xuan Paper by Li-Ying Dong, Ying-Jie Zhu, Jin Wu, Han-Ping Yu

“…Paper is a thin nonwoven material made from cellulose fibers as the main raw material together with some additives. Paper is highly flammable, leading to the destruction of countless precious ancient books, documents, and art works in fire disasters. …”
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Room Temperature Gas Sensor Based on GaN/PANI Micro Composite with Ultrahigh NH3 Gas Sensibility by LIU Xiaoru, JIA Zhengyang, GUANG Juxu, HAN Dan, SANG Shengbo

“…[Methods] The GaN micron blocks were prepared by in-situ nitridation by using gallium oxide (Ga2O3) as the raw material, then GaN/PANI gas sensing prototypes were fabricated by in-situ polymerization after pre-composition between GaN and PANI. …”
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Hybrid Models of Atmospheric Block Columns of Primary Oil Refining Unit Under Conditions of Initial Information Deficiency by Batyr Orazbayev, Zhadra Kuzhuhanova, Kulman Orazbayeva, Gulzhan Uskenbayeva, Zhanat Abdugulova, Ainur Zhumadillayeva

“…The linguistic models developed in Fuzzy Logic Toolbox allow for the assessment of the quality of gasoline from the atmospheric block depending on the content of chloride salts and the mass fraction of sulfur in the raw material. The results obtained using the proposed modeling method show their advantages in comparison with known modeling methods.…”
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BACKHAUL GAS TO UKRAINE: THE ESSENCE OF THE PROMLEM AND ITS IMPACT ON INTERNATIONAL RELATIONS IN THE ENERGY SECTOR by R. Murgas

“…Another point of view regarding virtual backhaul is Russian, which initially opposed virtual reverse on the grounds that the raw material is the property of the state-owned company OAO Gazprom until it crosses the western border of Ukraine. …”
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Efficient Production of Methyl Oleate Using a Biomass-Based Solid Polymeric Catalyst with High Acid Density by Anping Wang, Heng Zhang, Hu Li, Song Yang

“…In this work, in order to prepare green, low-cost and high-efficient catalysts under mild conditions, we chose biomass-based chitosan as raw material and prepared a new solid acidic catalyst by an acid functionalization method. …”
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Cumulative Energy Demand Analysis of Commercial and Hybrid Metal-Composite Gears at Different End-of-Life Strategies by Francesco Borda, Rocco Adduci, Domenico Mundo, Francesco Gagliardi

“…The CED has been evaluated for each gear configuration quantifying the impact of each unit process involved in the production of the gear, from raw material extraction to product manufacturing and from use phase to different EoL scenarios. …”
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FEATURES OF BIOELEMENTS ACCUMULATION BY FUNGI L. EDODES DURING CULTIVATION IN SUBSTRATES ENRICHED WITH Cr, Se, Ge, Fe CITRATES by I. Andrusyshyna, O. Velikanov, D. Bakhlukov

“…Edodes to synthesise a balanced raw material base enriched with bioavailable trace elements for the creation of functional foods.…”
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The photo-electrocatalytic property of hollow mesoporous graphene oxide/tungsten trioxide/titanium dioxide membrane photo-anode by Yuan Li, Xinying Sun, Jiajia Chen, Shuping Luo, Guohua Li

“…The composite was used as raw material to constitute a membrane onto ITO glass to form a membrane photo-anode. …”
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Recent Advances in the Mechanisms of Quality Degradation and Control Technologies for Peanut Butter: A Literature Review by Xinyan Liu, Xuchun Zhu, Zhaowei Han, Hongzhi Liu

“…Current regulatory techniques aimed at improving peanut butter quality encompass raw material selection, advancements in processing technologies, and the incorporation of food additives. …”
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不同温度烫制红油辣椒的风味研究 Flavor of chili oil poured at different temperatures by 张峰轶，王浩文，田浩，刘琨，王传明 ZHANG Fengyi, WANG Haowen, TIAN Hao, LIU Kun, WANG Chuanming

“…Raw Capsicum annuum powder was used as raw material to make chili oil with three-grade rapeseed oil at different temperatures. …”
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Physicochemical Properties of Sago- and Corn Flour-Based Rice Analogues Fortified with Black-Eyed Bean Flour and Skimmed Milk Powder by Noer Abyor Handayani, Siswo Sumardiono, Aprilina Purbasari, Alfan Fatir Fatikah, Imam Muda Alhakim

“…The aim of this study is to investigate the effect of the composition of raw material, namely sago and corn flour, on the physicochemical properties and consumer acceptance of rice analogues. …”
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Preparation and Physicochemical Properties of High-purity Isomaltooligosaccharides by Sequential Simulated Moving Bed Chromatography by Shenghui RUAN, Xiqun ZHENG, Xiaolan LIU, Liangyu LI

“…In this paper, isomaltooligosaccharides 50 syrup was used as raw material and purification of isomaltooligosaccharides by sequential simulated moving bed chromatography, and the related physical and chemical properties of high-purity isomaltooligosaccharide were analyzed. …”
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Impact of the unconventional extraction on antioxidants and antimicrobial characteristics of hibiscus and olive leaves extracts by Abdel-Aziz R.E. El-Hadary, Ayat M.A. Abulmakarm, A.M. Sulieman, Gehan A. El-Shorbagy, Alaa S. Mohamed

“…HPLC assay, scavenging radical activity by DPPH˙ (IC50), inhibition lipid peroxidation by both β-Carotene/Linoleic Acid Bleaching (βCB) and Thiobarbituric Acid Reactive Substances (TBARs) assays, antibacterial and antifungal activities measured for different concentrations of ethanolic extracts by conventional extraction (CE) and difference in pressure extraction (DPE) methods, and the results shown a considerable in mean difference (P < 0.05) between the mean values of all extracts of same raw material and also extraction methods, a positive effect for the extracts by DPE method. …”
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Wine, grapes, autochthonous grape varieties, foamy and sparkling properties, yeast, descriptors, phenolic substances, organic acids, aroma, taste by Olga N. Sheludko, https://orcid.org/0000-0001-8655-3375, Larisa E. Chemisova, Roman N. Bakhmetov

“…However, such grapes still possess some technological properties that make it possible to use them as a raw material for wine and grape spirits. This research featured the effect of the composition and technology of table grape alcohols on the volatile compounds and sensory profile of grape beverages. …”
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