Web-Based Ration Balancing Tool by M Radivojević, A Miletić, V Rajičić

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ANÁLISE ESTRUTURAL DE PAINÉIS METÁLICOS PARA SILOS PRISMÁTICOS by José Wallace Barbosa do Nascimento, Carlito Calil Júnior

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Effects of rations and seasons on milk yield and composition in small and medium dairy farms from a Tunisian northern area (Bizerte Region) by Khaoula Attia, Cyrine Darej, Naceur M’Hamdi, Ghazi Sadkaoui, Nizar Moujahed

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THE DYNAMICS OF FOOD RATIONS OF BRYANSK REGION POPULATION LIVING IN THE TERRITORIESCONTAMINATED AFTER THE CHERNOBYL ACCIDENT by I. G. Travnikova

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Personalized Approach to Nutrition of Children Athletes: Practical Recommendations by S. G. Makarova, T. R. Chumbadze, S. D. Polyakov, D. S. Yasakov, T. E. Borovik, M. I. Petrovskaya

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Pemberdayaan Masyarakat Kurang Mampu yang Terdampak Covid-19 di Kelurahan Limau Manis Melalui Introduksi Ayam Kampung Unggul Balitbangtan dan Pelatihan Ransum by Ridho Kurniawan Rusli, Ahadiyah Yuniza, Gita Ciptaan

Subjects: “…ayam KUB, limau manis, ration, training, penyuluhan…”
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The soybean molasses in diets for dairy cows by Aleksandar Miletić, Bojan Stojanović, Goran Grubić, Petar Stojić, Mihailo Radivojević, Mirjana Joksimović - Todorović, Mladen Popovac, Saša Obradović

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EFFECT OF DIFFERENT FEEDING LEVELS ON PRODUCTIVE PERFORMANCE AND ECONOMIC FEASIBILITY OF PEKIN DUCKS IN KURDISTAN REGION OF IRAQ by Azad Sh. S. Al-Dabbagh, Sardar. Y. T. Al- Sardary

Subjects: “…body weight, carcass, profit, ration, weight gain, birds…”
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Growth and survival of post-larvae of suruvi bocudo (Steindachneridion Scriptum) fed with food enriched with essential thyme oil (Thymus Vulgaris) by S. Follmann, C. Ilha, R. Rezende, D. Albeny-Simões, J. V. Oliveira, D. L. A. Lopes, J. Dal Magro

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Vitamin content of athletes of various sports: assessment of the diet and blood serum level by A. V. Pogozheva, E. E. Keshabyants, N. A. Beketova, V. M. Кodentsova, O. A. Vrzhesinskaya, O. V. Kosheleva

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Trophic studies on the Okhotsk Sea herring in the 2000s (food composition, daily rations, assessment of consumption in the annual cycle) by Konstantin M. Gorbatenko, Igor V. Melnikov

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Metastatic pelvic lymph node ratio may predict the prognosis of the IIIC1 cervical cancer patient by Tomasz Leks, Agnieszka Koper, Sebastian Szubert, Łukasz Witek, Jakub Szpiech, Joanna Terlikiewicz, Bożena J. Cybulska-Stopa, Magdalena Dutsch-Wicherek, Krzysztof Koper, Łukasz Wicherek

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Dry Period Cation-Anion Balance and Importance in Ruminants by Hatice Nur Kılıç, Mustafa Boğa

Subjects: “…ration cation-anion balance…”
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Dietary intake in indigenous adolescents in rural Buryatia, Russia by L. V. Rychkova, O. A. Dolgikh, A. V. Pogodina, T. A. Аstakhova, Zh. G. Ayurova

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Ración alimentaria: asuntos de biopolítica en la escuela colombiana de principios del siglo XX. // Food ration: issues of biopolitics in Colombian school early twentieth century. by Claudia Ximena Herrera Beltrán, José Bernardo Galindo Ángel

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Enhancing Agricultural Sustainability by Improving the Efficiency of Lignocellulosic Biomass Utilization in the Ruminant Diet via Solid-State Fermentation with White-Rot Fungi: A R... by Qi Yan, Osmond Datsomor, Wenhao Zhao, Wenjie Chen, Caixiang Wei, Deshuang Wei, Xin Gao, Chenghuan Qin, Qichao Gu, Caixia Zou, Bo Lin

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A Newly Introduced Millet-based Take Home Ration: Utilization, Strength & Challenges in Ahmedabad Municipal Corporation, Gujarat by Kunj Gajjar, Mital Barad, Sonal M. Shah, Aparajita Shukla, Bhavin Joshi

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Rational and Mystical Aspects of Prayer from the View of Hāj Mollā Sazevāri Based on Asrār ol-Hekam by Hajaar Tajik

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The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality, and ripening characteristics by Mark Timlin, André Brodkorb, Niamh Harbourne, Tom F. O'Callaghan, Gaetan Drouin, Sara Pacheco-Pappenheim, Deirdre Hennessy, Michael O'Donovan, Karina M. Pierce, Bernard M. Corrigan, John P. Murphy, Dmitri Pismennõi, Anastassia Taivosalo, Taivo Lints, Tiina Kriščiunaite, Raivo Vilu, Ellen Fitzpatrick, Kieran McCarthy, Jeremiah J. Sheehan

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EFFECT OF DIFFERENT FEEDING LEVELS ON PHYSICO-CHEMICAL TRAITS FOR MAIN CARCASS CUTS OF PEKIN DUCKS IN KURDISTAN REGION OF IRAQ by Azad Sh. S. Al-Dabbagh, Sardar. Y. T. Al- Sardary

Subjects: “…Vitamins, breast, thigh, ration, fatty acid, amino acid, birds…”
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