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    Rapid pickling method of salted duck egg using alternating hot and cool conditions and ultrasonic treatment

    Rapid pickling method of salted duck egg using alternating hot and cool conditions and ultrasonic treatment by Ning Wang, Yizhi Ling, Zihan Li, Xueqin Gao, Xiaolin Jin, Yinchen Hou, Jian Zou

    Published 2024-12-01
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