Designing a security-oriented leadership model of Mazandaran University of Medical Sciences by Saeid Miladigorji, Mohammad Hassan Shakki, Mojtaba Rezaei Rad

“…The technique used in sampling in this research was non-random snowball sampling. Based on the topic of data and information through preliminary studies, semi-structured interviews were collected and sampled until reaching the theoretical saturation limit, and after conducting 8 interviews and reaching the theoretical saturation limit, the interviews were ended. …”
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Role of the Perceived Social Responsibility of the Company and the Psychological Mechanisms to Achieve the Employees' Creative Behavior (Case Study: Electro Kavir Company of Yazd) by Marziyeh Dehghanizadeh, Fatemeh Keshavarzi Hedesh

“…The statistical population of this study included all employees of Electro Kavir Company in Yazd (380), among which 191 people were selected through simple random sampling as the sample size. The data collection tool in this research was standard questionnaires, the validity of which was confirmed using the opinions of a number of experts in this field, and Cronbach's alpha coefficient and composite reliability were used to determine the reliability of the measurement tool, and the analysis method used in this research was structural equation modeling technique. …”
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Providing a model of consumer behavior in creating brand attachment with an emphasis on the packaging component of food industry companies by maziar Ghasemzadeh Sangroudi, karim hamdi, SHADAN VAHABZADEH MUNSHI

“…Using Cochran's formula for unlimited communities, the required number of 384 people was calculated and the final samples were selected through random-cluster sampling with proportional distribution. …”
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CHEMICAL AND SENSORY CHARACTERISTIC OF SORGHUM (Sorghum bicolor) TAPAI WITH TRADITIONAL PACKAGING by Andre Yusuf Trisna Putra, Rosida Rosida, Khoirul Azmir

“…</span><span lang="IN">The method used in this study </span><span style="mso-ansi-language: EN-US;" lang="EN-US">wa</span><span lang="IN">s the experimental method using a completely randomized factorial design consisting of two factors, vari</span><span style="mso-ansi-language: EN-US;" lang="EN-US">able</span><span lang="IN"> of sorghum (white, red and brown sorghum) and types of natural packaging (banana leaf, pandanus leaf, and guava leaf) with two replications. …”
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