Microbial Contamination and Food Safety Aspects of Cassava Roasted Flour (“Rale”) in Mozambique by Andreia Massamby, Su-lin L. Leong, Bettina Müller, Lucas Tivana, Volkmar Passoth, Custódia Macuamule, Mats Sandgren

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An intelligent system for lung CT image denoising using a hybrid WT-NLM filter by S.L. Soniya, T. Ajith Bosco Raj

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Effect of Inoculated Fermentation with Lactic Acid Bacteria on the Quality of Fermented Beef-Soybean Paste by ZOU Jinhao, SHEN Hongyun, LONG Zhengyu, YANG Huaigu, TANG Daobang

Subjects: “…composite fermented soybean paste; lactic acid bacteria; inoculation; quality; key flavor substances…”
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Influence of the biologically active dietary supplement Floravit® on the skin and hair structure in sable (Martes zibellina) by N. N. Loenko, I. E. Chernova, T. S. Kunitsina

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Precision and Accuracy Analysis of PM_2.5 Light-Scattering Sensor: Field and Laboratory Experiments by Hisam Samae, Phuchiwan Suriyawong, Artit Yawootti, Worradorn Phairuang, Sate Sampattagul

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Readiness to deliver quality curative care for under-five children at health posts in Ethiopia by Dawit Wolde Daka, Muluemebet Abera Wordofa, Mirkuzie Woldie

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Operational strategies to the mechanical performance assessment of concrete with the neural network and artificial intelligence by Hadi Faghihmaleki, Mehdi Ghadiri

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Implementation of practical cases in the subject of Tutorial Action in the Degree of Primary Education at the University of Granada: A constructivist methodology by Jennifer Serrano-García, Fátima Zahra Rakdani-Arif-Billah

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TIC & TER. Stratégie numérique et qualité de service à la SNCF by Pierre-Henry Emangard

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International standards of the right to an adequate standard of living and their impact on Ukrainian legislation by T. I. Gudz, V. V. Maltsev

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Research on guest comfort and satisfaction with indoor environmental quality in former GBI-certified green hotels: a study case from Malaysia by Hayder Saadoon Abdulaali, Hayder Saadoon Abdulaali, Ismar M. S. Usman, Mohsen Alawi, Shagea Alqawzai

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FACTORS AFFECTING CONSUMER-BASED BRAND EQUITY OF VIETNAMESE PHARMACEUTICAL COMPANIES by Nguyễn Cao Quỳnh Tú, Lưu Tiến Dũng

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Changes in key volatile components associated with leaf quality of Pandanus amaryllifolius Roxb. alongside growth duration by Lu Yan, Ang Zhang, Xiaowei Qin, Huan Yu, Xunzhi Ji, Shuzhen He, Ying Zong, Chunhe Gu, Zhen Feng, Lisong Hu, Zhiqing Lu

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Developing an Optimal Antiviral Method for the Air-filtration System of Subway Stations by Dae Hoon Park, Jungho Hwang, Dongho Shin, Younghun Kim, Gunhee Lee, Inyong Park, Sang Bok Kim, Keejung Hong, Bangwoo Han

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Preparation of recombinant myoglobin and investigation of the liquid antigen stability for quality control materials by Yu-Hui Wang, Xi-Feng Sun, Chun-Xin Xu, Feng-Qiang Sun, Rong-Rong Wang, Xiao-Kun Bian, Zhan-Zhao Wang, Qiang Wu

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How Can China’s Autonomous Vehicle Companies Use Digital Empowerment to Improve Innovation Quality?—The Role of Digital Platform Capabilities and Boundary-Spanning Search by Mu Li, Yingqi Liu, Ruiyu Feng

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Water quality characteristics of municipal wastewater treatment plants and the prospect of reclaimed water utilization in lower-middle income and water-scarce areas: A case study o... by Yutong Duan, Hongbo Xi, Zhikai Qin, Ruili Guo, Fang Wang, Yue Yuan

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Processing tomato (Lycopersicon esculentum Miller) yield and quality in arid regions through micro-nano aerated drip irrigation coupled with humic acid application by Jiaying Ma, Rui Chen, Yue Wen, Jinzhu Zhang, Feihu Yin, Tehseen Javed, Jiliang Zheng, Zhenhua Wang

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Evaluation of professional nursing practice environments in primary health care by Letícia de Lima Trindade, Bruna de Campos Guerreiro, Sandra Mara Soares de Oliveira, João Miguel Almeida Ventura-Silva, Leticia Rostirolla, Samuel Spiegelberg Zuge, Olga Maria Pimenta Lopes Ribeiro

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Smart Filter Performance Monitoring System by Chenxing Pei, Weiqi Chen, Qisheng Ou, David Y. H. Pui

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