Development of indicators for evaluating the effectiveness of the monitoring system for development of standardization documents using information technology by A. V. Knyazev, Yu. Yu. Cheremukhina

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Effects of Artificial Compound Feed for Live Fish Feed on Growth Performance, Nutrient Composition, Digestive Performance, and Gut Microbiota of Giant Salamander (<i>Andrias davidi... by Hongxiang Fan, Peiying Huang, Jiayi Zhu, Jiamin Li, Shaoqing Jian, Jiahao Hou, Ziyu Wang, Linjie Li, Daxian Zhao

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How does health literacy associated to bio-behavioral and psycho-social outcomes among hemodialysis patients? A systematic review by Leila Zhianfar, Haidar Nadrian, Zeinab Javadivala, Sarisa Najafi, Shayesteh Shirzadi, Kamyar Pirehbabi, Ozra Honarpazhouh, Somayeh Azimi, Tahyebeh Shirvani, Sakineh Haj Ebrahimi, Devender Bhalla

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Cart abandonment rate and service quality of on-line merchandisers: a case study of Jumia Uganda. by Ssemaluulu, Paul Mukasa, Isingoma, Fenehansi, Mugavu, George

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Design and Simulation of Power Quality Improvement System for Low Voltage Distribution Networks in Uganda. by Arinde, Francis

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Determining the Water Quality from Selected Underground Water Springs and Other Selected Sources of Water Around Kabale Municipality. by Kemigisha, Angella

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Examining the Impacts of Sand Mining on Physical Water Quality: A Case Study of River Minera Rukungiri District. by Nasasira, Ambrose

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Water Quality Assessment Based on Ecological Indicators Around Mwanjari Water Streams in Kabale Municipality. by Muluka, Ivan

Subjects: “…Water Quality Assessment…”
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Assessing the Impact of Human Activities on Water Quality Parameters of River Kiruruma in Kabale District. by Tugume, Alex

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About approaches to creation of all-Russian quality assurance agencies register by Yuriy B. Rubin, Alexandr A. Kovalenko, Tatiana A. Semkina, Erika Yu. Soboleva

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Use of BIM with Modular Construction in Future Construction Techniques by Ali Ünay, Asena Soyluk, İlayda Omurtay

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STUDENT AS “AN EDUCATION CONSUMER”: CONTENT OF THE CONCEPT by Olga K. Krokinskaya, Sergey Yu. Trapitsin

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Marketing approach to education quality management at modern university by O. I. Shestak

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Source material for breeding winter bread wheat for grain quality in the north of the Middle Volga Region by I. D. Fadeeva, I. Yu. Ignatieva, A. G. Khakimova, O. P. Mitrofanova

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Asini Corii Colla (Ejiao) as a health-care food and traditional Chinese medicine: A review of its chemical composition, pharmacological activity, quality control, modern applicatio... by Xiao-jun Yu, Ling-mei Kong, Bin Wang, Chang-qi Zhai, Yong-zhen Lao, Long-jian Zhang, Yan Gao, Bo-Nian Zhao

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Patterns of food preparation in children and adult diets and their associations with demographic and socio-economic characteristics, health and nutritional status, physical activit... by Mariana Correia Castro Rei, Daniela Macedo Correia, Duarte Paulo Martins Torres, Carla Maria Moura Lopes, Ana Isabel Almeida Costa, Sara Simões Pereira Rodrigues

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The impact of digital literacy in enhancing individuals’ health in China by Jing Yang, Qianyu Shen, Xi Tong, Pundarik Mukhopadhaya

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One Step Ahead Prediction of Ozone Concentration for Determination of Outdoor Air Quality Level by Ercan Avşar, Waleed Mahmood

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Analysis of Air Pollution Migration during COVID-19 Lockdown in Krakow, Poland by Mateusz Zaręba, Tomasz Danek

Subjects: “…Air quality monitoring…”
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Nutritional Profiles and Factors Associated with the Intake of Certain Food Types in Patients Undergoing Maxillofacial Prosthetic Rehabilitation: A Cross-Sectional Study by Nehasha Pradhan, Mai Murase, Masako Akiyama, Hiroko Tani, Yuka I. Sumita, Noriyuki Wakabayashi

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