Optimisation of low and ultra-low dose scanning protocols for ultra-extended field of view PET in a real-world clinical setting by Johanna Ingbritsen, Jason Callahan, Hugh Morgan, Melissa Munro, Robert E. Ware, Rodney J. Hicks

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Perceptual Analysis of Tone Mapping Operators by Raazia Sosan, M. Hamza Qureshi, M. Zukhruf Bashir, Ahmad Hussain, Naz Islam

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Changes in hairiness of woven fabrics at the production and finishing stages by Krupincová Gabriela, Militký Jiří

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APAH: An autonomous IoT driven real-time monitoring system for Industrial wastewater by Nishant Chavhan, Resham Bhattad, Suyash Khot, Shubham Patil, Aditya Pawar, Tejasvi Pawar, Palomi Gawli

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Machine Learning Algorithm for Estimating Surface PM2.5 in Thailand by Pawan Gupta, Shanshan Zhan, Vikalp Mishra, Aekkapol Aekakkararungroj, Amanda Markert, Sarawut Paibong, Farrukh Chishtie

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Relationship between nutrition knowledge and nutritional adequacy in Japanese university students: a cross-sectional study by Yatsuki Yanagihara, Aiko Narumi-Hyakutake

Subjects: “…diet quality…”
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Why can't we be friends? A narrative review of the challenges of making and keeping friends for children and adolescents with Attention-Deficit/Hyperactivity Disorder by Kirsten M. Neprily, Emma A. Climie, Adam McCrimmon, Erica Makarenko

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Erratum: Non-genetic factors affecting the meat quality and flavor of Inner Mongolian lambs: a review by Frontiers Production Office

Subjects: “…meat quality…”
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Developing quality indicators for learning with care by Graham Connelly

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Resilience and its relationship with quality of life and comorbid substance use disorder in patients with type I bipolar disorder by Shady Mohamed Moustafa, Magda Taha Kamal Aldin, Haydy Hassan Sayed, Ahmed Elarabi Hendi

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Investigating the Implications of COVID-19 on PM2.5 in Pakistan by Hassaan Sipra, Faheem Aslam, Jabir Hussain Syed, Tahir Mumtaz Awan

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Influence of Pretreatments on Microwave Vacuum Drying Kinetics, Physicochemical Properties and Sensory Quality of Apple Slices by Yingqiang Wang, Hongxiao Zhao, Huiwen Deng, Xi Song, Wenjie Zhang, Sirui Wu, Jing Wang

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EVALUATING LOYALTY IN SOUTH AFRICA’S HOTEL INDUSTRY: THE EFFECT OF SERVICE QUALITY AND BRAND EQUITY by Sharmila Ragunanan, Michael C. Cant, Johannes A. Wiid

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Effect of peritoneal vaginal extension combined with psychological intervention on sexual life and quality of life in patients with early cervical cancer by Hong-Yun Liu, Jian-Ye Wang, Hai-Tang Zhang, Cheng-Xiang Huang

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Protein restriction in CKD: an outdated strategy in the modern era by Abdullah Bawazir, Joel M Topf, Swapnil Hiremath

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Variations of water quality in the monitoring network of a tropical river by M. Camara, N.R.B. Jamil, F.B. Abdullah

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Effect of 5-Aminolevulinic Acid on the Quality and Volatile Metabolites of Korla Fragrant Pear Fruit by SUN Tianyu, WEN Bo, WANG Chunfeng, TIAN Jia, HAO Zhichao, LIN Yan, WEN Yue, ZHANG Feng

Subjects: “…korla fragrant pear; fruit quality; volatile metabolites; 5-aminolevulinic acid…”
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PENGARUH ASIMETRI INFORMASI, KUALITAS AUDIT, KOMITE AUDIT DAN UKURAN PERUSAHAAN TERHADAP MANAJEMEN LABA PADA PERUSAHAAN PERBANKAN DI BEI PERIODE 2018-2022 by Nurhafifah Nurhafifah, Nurshadrina Kartika Sari, Wiwik Fitria Ningsih

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Factors influencing the quality of life and mental health of Brazilian Federal Education Network Employees: An epidemiological cross-sectional study by Isabela Fernanda Rodrigues de Oliveira, Nicolli Godoi Pereira, Luís Fernando Monteiro, Leonardo Mateus Teixeira de Rezende, Claudio Andre Barbosa de Lira, Manuel Monfort-Pañego, Woska Pires da Costa, Priscilla Rayanne E. Silva Noll, Matias Noll

Subjects: “…Quality of life…”
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Fungal Submerged Fermentation of Coffee Silverskin: A Sustainable Source of Natural Meat Additives by Stephany Carolina Terán-Rivera, Gastón Ramón Torrescano-Urrutia, Brisa del Mar Torres-Martínez, Martín Esqueda-Valle, Félix Joel Ibarra-Arias, Armida Sánchez-Escalante, Rey David Vargas-Sánchez

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