The Quality of Communication in the Context of Regional Development by Lenka Ližbetinová

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The integrated use of excreta-based vermicompost and inorganic NP fertilizer on tomato (Solanum lycopersicum L.) fruit yield, quality and soil fertility by Tesfu Mengistu, Heluf Gebrekidan, Kibebew Kibret, Kebede Woldetsadik, Beneberu Shimelis, Hiranmai Yadav

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IMPACT OF MANAGEMENT CONTROL SYSTEM ON THE QUALITY OF TEACHING IN NIGERIAN PUBLIC UNIVERSITIES by Abdulfatai Olanrewaju Nurudeen, Abdul Garba

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First report on the synergy of Nepeta menthoides and Nepeta cephalotes essential oils for antimicrobial and preservation applications: A multi-ligand molecular docking simulation by Behrooz Alizadeh Behbahani, Mohammad Noshad, Fereshteh Falah, Farshid Zargari, Zahra Nikfarjam, Alireza Vasiee

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The Role of Auditor Competence and Independence in Enhancing Internal Audit Quality with Auditor Ethics as a Mediating Variable by Salwa Putri Zaqiani, Dani Sopian

Subjects: “…Competence of Auditors, Independence of Auditors, Ethics of Auditors, Quality of Audits, Internal Auditors…”
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Factors affecting quality of life in women post mastectomy for breast cancer in Baheya Foundation (Egypt): ‘A retrospective cohort study’ by Salsabil Mohammed Abdelrahman, Maher Hassan Ibraheem, Hemat Allam, Vikash Sewram

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Developing a supply chain coordination model through a revised revenue sharing contract: Incorporating sales efforts and green quality considerations by Mahdi Nakhaeinejad, Abolfazl Dehghan, Nayereh Sadat Vaziri

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Effect of Superchilling on Preservation, Ripening and Senescence of Broad Bean Seeds by LI Die, LI Haiyan, ZHONG Shihong, FU Yuansheng, LI Meiqing, ZHANG Haiwei

Subjects: “…broad bean seeds; superchilling; storage period; quality changes; ripening and senescence…”
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A global framework for integrating public health into wellbeing: why a public wellbeing system is needed by László L. Lippai, László L. Lippai, Klára Tarkó, Klára Tarkó, Attila Tanyi, Attila Tanyi, Zsófia Kollányi, Zsófia Kollányi, Mária Arapovics, József Vitrai, József Vitrai

Subjects: “…quality of life…”
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Investigating the impact of variety of e-retail delivery service options on customer retention by Soheila Zarinjoy alvar, shahin raz, Ali Tavakolifar

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Evaluation of the Application of Quality Management Systems in Projects Quality Management Guidelines According to the Specification ISO 10006:2017: A Case Study in the Department... by Ruaa Khaled Jumaa, Areej Saeed Khaleel

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The dramatic impact of Coronavirus outbreak on air quality: Has it saved as much as it has killed so far? by R.J. Isaifan

Subjects: “…air quality…”
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Evaluating the quality of care for heart failure hospitalizations in inflammatory arthritis – A population-based cohort study by Bindee Kuriya, Lihi Eder, Sahil Koppikar, Jessica Widdifield, Anna Chu, Jiming Fang, Irene Jeong, Douglas Lee, Jacob Udell

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Analysis of Air Quality during the COVID-19 Pandemic Lockdown in Naples (Italy) by Alessia Sannino, Mariagrazia D’Emilio, Pasquale Castellano, Salvatore Amoruso, Antonella Boselli

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Heart rate variability, sleep quality and physical activity in medical students by Samuel Filipe Lopes Alves, Thaísy Andressa Bastos Primo de Sousa Santos, Marianne Lucena da Silva, Katiane da Costa Cunha

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Flowering Characteristics and Expression Patterns of Key Genes in Response to Photoperiod in Different <i>Chrysanthemum</i> Varieties by Qiuling Zhang, Xueru Li, Shuyu Cai, Junzhuo Li, Jiaying Wang, Yanfei Li, Silan Dai

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Effects of long-term adapted physical training on functional capacity and quality of life in older adults with Parkinson's disease by Oussama Gaied Chortane, Elmoetez Magtouf, Wael Maktouf, Sabri Gaied Chortane

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Federated learning and information sharing between competitors with different training effectiveness by Jiajun Meng, Jing Chen, Dongfang Zhao

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Molecular mechanisms underlying age-dependent effects of rearing system on the goose testicular development and semen quality by Shenqiang Hu, Xiaopeng Li, Enhua Qing, Junqi Wang, Qingliang Chen, Yang Song, Jiasen Chen, Jiwei Hu, Liang Li, Jiwen Wang

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Sociological monitoring of customer satisfaction with the quality of the educational services by G. . Gaidukova

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