Plasma Metabolite Profiles of Healthy Volunteers after Administration of a Thai Herbal Formula for Dizziness by Ranida Boonrak, Kajee Pilakasiri, Suksalin Boonranasubkajorn, Natchagorn Lumlerdkij, Pravit Akarasereenont

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Microbiological integration for qualitative improvement of vermicompost by Sujit Mal, G.N. Chattopadhyay, Kalyan Chakrabarti

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Research on improving urban park green space landscape quality based on public psychological perception: a comprehensive AHP-TOPSIS-POE evaluation of typical parks in Jinan City by Qingtao Cheng

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Perspective: Use of protein S100B as a quality assurance marker for endovascular therapy in acute ischemic stroke by Franziska Lieschke, Christian Foerch, Christian Foerch

Subjects: “…quality assurance…”
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BOARD INDEPENDENCE, AUDIT QUALITY AND EARNINGS MANAGEMENT AMONG LISTED NON-FINANCIAL COMPANIES IN NIGERIA by Mohammed Ahmed, Mohammed Yabagi Ibrahim

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Exploring predictors of the five-time sit-to-stand test based on cross-sectional findings from the Swedish National Study on Aging and Care (SNAC) by Joakim Niklasson, Cecilia Fagerström, Sofia Backåberg, Patrick Bergman, Terese Lindberg

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Effect of the Flavor and Quality of Wolfberry Tea Processed with Buds and Leaves under Different Degree of Spreading by Guanjun PAN, Linyuan DUAN, Jiake ZHAO, Ping SHUAI, Guoli DAI, Weisu TIAN, Jinyuan WANG, Jiapeng HUANG, Xiaotong BI, Enzhao LIN, Ken QIN, Zhilong HAO, Bo ZHANG

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Air Quality Status in Wuhan City during and One Year after the COVID-19 Lockdown by Crystal Jane Ethan, Kingsley Katleho Mokoena, Yan Yu

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Improvement of yield and nutrient composition of orchardgrass in soils with increased nickel concentration by inoculation with Bacillus strains by Buntić Aneta, Stajković-Srbinović Olivera, Pešić Mila, Dinić Zoran, Milinković Mira, Knežević Magdalena

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The impact of trust and service quality on customer loyalty in e-commerce by Harman Malau, Juninetenth Keeply F Sitanggang

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Breast myopathy co-occurrence and its impact on carcass and meat quality attributes in broiler chickens by Míriam Muñoz-Lapeira, Maria Font-i-Furnols, Albert Brun, Anna Jofré, Marcos Botella, Cristina Zomeño

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Patients’ experiences in primary healthcare institutions by Viljaras Reigas

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EVALUATING LOYALTY IN SOUTH AFRICA’S HOTEL INDUSTRY: THE EFFECT OF SERVICE QUALITY AND BRAND EQUITY by Sharmila Ragunanan, Michael C. Cant, Johannes A. Wiid

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Kecemburuan sebagai Moderator pada Kualitas Hubungan Romantis dan Kesejahteraan Subjektif Dewasa Awal Berstatus Menikah by Karina Tria Meliani, MIF Baihaqi, Anastasia Wulandari

Subjects: “…romantic relationship quality, jealousy, subjective well-being, married young adults…”
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NEW MID-SEASON SPRING BARLEY CULTIVAR OMSKY 101 by P. N. Nikolaev, O. A. Yusova, N. I. Aniskov, I. V. Safonova, J. V. Ryapolova

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Spatiotemporal Variations and Contributing Factors of Air Pollutants in Almaty, Kazakhstan by Aiymgul Kerimray, Eldar Azbanbayev, Bulat Kenessov, Pavel Plotitsyn, Danara Alimbayeva, Ferhat Karaca

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The Effects of Multimodal Exercise Program on Functional Capacity and Quality of Life in Elderly Patients with Parkinson\'s Disease by Abbas Abdel Amir Nasser, khosro Jalali Dehkordi, Mahmoud Nasser Radhi, Farzaneh Taghian, Ahmad Chitsaz

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Responses of laying performance, eggshell quality, calcium, and phosphorus metabolism to feeding patterns and dietary available phosphorus levels in aged laying hens by Dan Shao, Liangji Liu, Haibing Tong

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Quality Evaluation of Wushan Codonopsis pilosula with Different Growth Years by Meiling GUO, Wenpin WANG, Luhan HUANG, Lili YANG, Yusen YUE, Sibo QIU, Jianquan KAN, Muying DU

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SELF-LEARNING OF PARAMETER WEIGHTS FOR TASK SCHEDULING IN GRID COMPUTING ENVIRONMENT by Donatas Sandonavičius, Aušra Gadeikytė, Giedrius Paulikas, Mindaugas Vaitkūnas, Gytis Vilutis, Gintaras Butkus

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